Loaded Baked Potato Soup – Tremendous Wholesome Youngsters

We lightened up the traditional Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a simple weeknight meal and is a particular crowd pleaser!

Why We Love This Loaded Baked Potato Soup

This crowd-pleasing soup is a traditional dinner mainstay for good motive! Loaded Baked Potato Soup is hearty and flavorful, simple to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal will likely be on the desk and fortunately filling hungry bellies.

Components You Have to Make This Soup

One of many issues that I like about this recipe is that all the substances are issues I recurrently hold readily available. That makes it an excellent possibility for these days after we’re low on groceries or the day merely received away from me (which let’s face it.. occurs extra typically than I would wish to admit). Right here’s the lineup:

• Potatoes (russet or yukon gold- you too can use leftover baked potatoes!)
• Butter (or olive or avocado oil)
• Onion (in the event you don’t like bits of onion in your soup, you possibly can go away it out or substitute 1 teaspoon of onion powder for extra taste)
• Garlic (we like to make use of recent garlic, however you possibly can substitute with 1/2 teaspoon garlic powder)
• Flour (the flour is used to thicken the soup- you too can use gluten-free flour)
• Milk (we used 2%)
• Half and Half (provides a pleasant richness to the soup, however you possibly can substitute with extra milk)
• Rooster Broth (can substitute vegetable broth if you wish to make a vegetarian model)
• Salt and Pepper (to flavor- we like coarse kosher salt)
• Cheddar Cheese (we used medium cheddar cheese)
• Plain Greek Yogurt (you too can use bitter cream right here)
• Crispy bacon, minced chives, and extra shredded cheese for serving

The way to Make Loaded Baked Potato Soup

Cook dinner the potatoes.

Peel and dice the potatoes; add to a pot of boiling water and cook dinner till simply underdone. Drain and put aside.

Make a roux.

In the identical pot you used to cook dinner the potatoes, soften the butter. Add the diced onions and cook dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking frequently. Deliver to a simmer and cook dinner for 5-7 minutes or till thickened.

Ending touches.

Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth by earlier than serving. High with extra shredded cheese, minced chives, and crispy bacon bits if desired.

Though Loaded Baked Potato Soup seems to be (and tastes!) decadent, it’s additionally full of diet. Typically potatoes get a nasty rap.. however there’s motive so as to add them to your common dinner rotation. Do you know that potatoes have..

• Extra potassium than a banana
• Extra vitamin C than candy potatoes
• Fiber to assist hold your youngsters common
• Vitamin B6 for power metabolism
• 6% of the really helpful quantity of iron

This soup can also be a good way to make use of up leftover baked potatoes! After I’m planning on making baked potatoes, I often bake up a couple of extras so I can have them for this yummy soup.

The way to Serve Loaded Baked Potato Soup

I wish to serve this bread with a loaf of crusty bread and possibly a easy spinach salad. And it makes nice leftovers.. when you’ve got any! That is one meal that my household is assured to gobble up.