Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem in the present day with our pink lentil soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re gifting away a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW pink lentil soup recipe.
I’ve been actually loving this one currently, and I feel you’ll get pleasure from it too.
- It requires primary pantry substances.
- It’s filled with contemporary veggies and protein-rich lentils.
- It’s tremendous flavorful, due to earthy cumin and an enormous squeeze of lemon.
I partially mix the soup to offer it a frivolously creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with an enormous salad for a contemporary, scrumptious meal!
Enter the January Problem
Wish to enter? Right here’s what you might want to do:
- Make my pink lentil soup someday in January.
- Touch upon the pink lentil soup weblog publish by January 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early February.
Final Month’s Recipe
Final month’s problem was a bit totally different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.
You all selected a tremendous selection, and a few folks made multiple recipe! To call a couple of…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican wedding ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding ceremony cookies had been the preferred alternative!
Listed here are a few of your images:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my pink lentil soup someday in January.
- Leaving a touch upon the pink lentil soup weblog publish by January 31.
- Sending an image of the soup to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!