These grilled Mediterranean Fish Foil Packets, made with white fish, tomatoes, olives, and candy peppers, are contemporary, flavorful, and excellent for summer season grilling. No cleanup required!
Mediterranean Fish Foil Packets
I like a no-fuss dinner, particularly in the summertime once I’m grilling as a lot as attainable. These Mediterranean-style fish foil packets are considered one of my go-to fast simple dinner concepts: flaky white fish—like flounder, cod, or sea bass—nestled with juicy tomatoes, briny olives, capers, and contemporary herbs. Wrapped up in foil and tossed on the grill, the whole lot steams collectively to perfection in beneath half-hour. It’s wholesome, fast, and mess-free—simply toss the foil! Serve it with crusty bread, pita, or over couscous for a extra filling meal. If you would like a extra basic model, try my grilled Fish Foil Packets recipe—it’s a reader favourite.
Why This Recipe Works
I like foil packet meals and have loads on my web site, like these Shrimp Scampi Foil Packs, Meatloaf Dinner Foil Packs, and Lemon Potatoes in Foil. I’ve had a couple of requests for contemporary new concepts, and I believe you’ll love this Mediterranean- impressed model. It’s gentle, scrumptious, and wonderful for summer season.
- Mediterranean Food regimen-Pleasant: Filled with heart-healthy components like olive oil, fish, tomatoes, and olives.
- Anti-Inflammatory Advantages: Wealthy in omega-3s and antioxidants.
- Simple Cleanup: All the pieces cooks in a foil packet, so there’s no mess after dinner.
- Fast & Customizable: Prepared in beneath half-hour and easy to swap together with your favourite fish or veggies.
- Gentle however Satisfying: A balanced, high-protein meal that doesn’t really feel heavy—excellent for heat nights.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo (if omitting olives), Mediterranean diet-friendly, dairy-free, keto, low- carb, and anti-inflammatory
If you wish to attempt cooking fish in parchment, attempt my Fish en Papillote with a Mediterranean white bean salad.
Substances You’ll Want
This grilled fish options Mediterranean pantry staples. See actual measurements under.
- White Fish Fillets: Use contemporary or frozen white fish. Flounder, porgy, cod, branzino, or bass would all be good. I all the time select what’s freshest at my native seafood market. If frozen, thaw first.
- Castelvetrano Olives, a inexperienced Italian olive, are wealthy and buttery.
- Cherry Tomatoes soften and get sweeter as they prepare dinner.
- Mini Candy Peppers are the mini bell peppers offered in a bag—any coloration works.
- Capers, generally present in Mediterranean delicacies, supply a briny, tangy taste.
- Further Virgin Olive Oil is a staple within the Mediterranean weight-reduction plan and is wealthy in monounsaturated fat.
- Lemon: Use the zest and juice for max lemon taste.
- Crushed Purple Pepper Flakes for warmth
- Contemporary Herbs: Chopped parsley and dill
- Salt and Black Pepper for seasoning
- Foil: Use heavy-duty foil to make sure the packets don’t rip.
What does wrapping fish in foil do?
Wrapping fish tightly in foil gently steams it whereas grilling it, leading to tender fish. It additionally prevents the fillets from sticking to the grill, making cleanup simpler.
The best way to Grill Mediterranean Fish in Foil Packets
Grilling these foil packets couldn’t be simpler. Merely layer the fish, greens, and capers onto a big piece of foil, drizzle with olive oil and lemon, seal, and grill over medium-high warmth for 10–12 minutes, relying on the thickness of your fish. Garnish with contemporary herbs and luxuriate in!
No grill? No drawback!
Bake the fish packets on a baking sheet at 375°F for about 10 to fifteen minutes.
Variations
- Olives: Swap Castelvetrano with kalamata or Manzanilla. When you don’t like olives, omit them.
- Different Veggies: Add sliced zucchini, artichokes, thinly sliced fennel, or roasted peppers.
- Herbs: Use basil or chives.
Yield: 2 servings
Serving Measurement: 1 packet
- 2 6 ounce skinless white fish fillets, resembling flounder, porgy, cod, bass, and so forth
- 10 castelvetrano olives, pitted and halved
- 1 cup cherry tomatoes, halved
- 4 mini candy peppers, halved lengthwise
- 2 tablespoons capers, drained
- 2 teaspoons further virgin olive oil
- 1 lemon
- ¼ teaspoon crushed purple pepper flakes
- 2 tablespoons parsley, and contemporary dill, chopped
- ¼ teaspoon Kosher salt
- Freshly floor black pepper, to style
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Add the olives, tomatoes, peppers, capers and olive oil to a mixing bowl. Slice the lemon in half and zest it then squeeze the juice of the half into the bowl. Slice the opposite half into 4 rounds and put aside. To the bowl add the purple pepper flakes and toss the whole lot to mix.
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Season the fish with ¼ teaspoon kosher salt and black pepper, to style and prime each bit with 2 slices of lemon.
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Preheat an out of doors grill turning all of the burners over excessive warmth till it’s 350°F. Scale back the flame to medium warmth, holding one aspect on low.
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Tear off 2, 12-inch items of heavy obligation foil. Place lemon slices on the foil then spoon half of the veggies onto the middle of every piece of foil. Place a bit of fish on prime of the veggies. High with remaining greens and any leftover liquid from the bowl over the greens. Deliver two finally ends up and over the fish and crimp to shut. Crimp sides so the whole lot is totally enclosed and no steam escapes. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Fastidiously place the foil packets on the low warmth aspect of the grill and shortly shut the lid. Prepare dinner for 10 to 12 minutes, relying on thickness of the fish. Take away the foil packets to the rimmed baking sheet and let sit for five minutes earlier than opening.
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Open the foil packets, there will probably be scorching steam trapped inside so use warning whereas opening. High with parsley and dill and serve instantly.
Final Step:
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** Everybody’s grills are so totally different, so keep watch over the temp and use greatest judgment to manage the warmth.
Serving: 1 packet, Energy: 267 kcal, Carbohydrates: 13 g, Protein: 32.5 g, Fats: 10.5 g, Saturated Fats: 1 g, Ldl cholesterol: 73 mg, Sodium: 641.5 mg, Fiber: 5 g, Sugar: 6 g
Storage
- Refrigerate the leftovers for as much as 3 days.
- The best way to Reheat: You’ll be able to reheat the fish within the microwave, warmth it within the oven at 300°F, or heat it in a skillet on the range. You can even eat it chilly.
Extra Grilled Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, try these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
When you make this wholesome grilled Mediterranean fish recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And make sure to be part of the Skinnytaste Group to see what everybody’s cooking!