This Greek yogurt pie has a no-bake, 4-ingredient date-nut pie crust and is topped with recent berries. Scrumptious and excellent for any summer time vacation or celebration!
Greek Yogurt Pie
On the lookout for a healthful, no-bake dessert that feels indulgent however is secretly nourishing? This Greek Yogurt Pie with a no-bake date-nut crust is simply the factor. It’s made with a creamy, frivolously sweetened vanilla bean Greek yogurt filling and a naturally sweetened crust of dates, walnuts, and almonds. Refreshing, mild, and loaded with fiber—then topped with recent berries for a festive purple, white, and blue end. Excellent for Memorial Day, the Fourth of July, or any summer time day.
Why You’ll Love It
Once I examined this, I beloved it a lot I had a tough time not consuming the entire pie! Even my husband—who claims he doesn’t like dates—couldn’t cease raving about it. The creamy yogurt filling with the chewy-sweet date-nut crust is simply that good.
- No Oven Required: Excellent for hotter days
- Naturally Sweetened: Dates add simply the correct amount of sweetness to the crust.
- Excessive in Fiber from the date-nut crust and fruit topping
- Festive and Enjoyable: The purple, white, and blue colours make it a gorgeous, more healthy dessert for Memorial Day, July 4th, or Labor Day weekend.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, and anti-inflammatory
For extra berry desserts that don’t require baking, do this Purple, White, and Blueberry Trifle, Strawberries and Yogurt Whipped Cream, and Strawberry No-Bake Cheesecake.
What You’ll Want
Listed here are the components for this simple no-bake yogurt pie. See the recipe card beneath for the precise measurements.
- Medjool Dates with pits are greatest for the crust because you soak the dates first. When you use pitted dates, the water will get inside them, making them watery.
- Nuts: The combo of walnuts and unsalted roasted almonds was my favourite.
- Salt brings out the flavour of the nuts.
- Complete Milk Greek Yogurt is creamy and excessive in protein.
- Vanilla: Use vanilla bean paste for the most effective taste, however vanilla extract additionally works.
- Orange Zest for a brilliant citrus observe
- Honey for sweetness
- Blended Berries for a fairly, colourful topping and further fiber
Tips on how to Make a Yogurt Pie
I really like not having to activate my oven in the summertime, so this no-bake pie might be on repeat for all my summer time occasions! See the recipe card on the backside for printable instructions.
- Prep the Dates: Soak the dates in sizzling water for quarter-hour, then drain and pat dry. Lower them in half and take away the pits.
- Make the Date-Nut Crust: Put the soaked dates, nuts, and salt within the meals processor and pulse till the combination is finely chopped. It ought to maintain collectively while you press it between your fingers.
- Add the Crust to the Pan: Switch the date combination to a pie plate sprayed with nonstick cooking spray. Evenly spray your palms or the underside of a measuring cup with extra spray and gently press the crust till it covers the complete pie plate.
- Make the Yogurt Pie Filling: Combine the yogurt, vanilla, orange zest, and honey in a bowl and spoon it over the crust.
- Adorn: Place the berries on high of the yogurt. Loosely cowl it with plastic wrap and refrigerate for an hour.
Variations
- Nuts: Swap walnuts or almonds for pecans.
- Yogurt: Complete milk Greek yogurt gives you the creamiest texture, however you should use reduced-fat if you happen to want.
- Citrus: Change orange with lemon zest.
- Sweetener: Substitute honey with agave or maple syrup.
- Fruit: Use sliced peaches, nectarines, plums, kiwi, or mango as a substitute of berries.
Storage
This Greek yogurt pie is greatest eaten the day it’s made as a result of it will get watery if it sits too lengthy. So, plan to eat it inside 24 hours of creating it.
Notes From My Take a look at Kitchen
I’ve made loads of desserts with Greek yogurt—like these lemon cheesecake cups and yogurt panna cotta—they usually all the time end up mild and scrumptious. Whereas testing this Yogurt Pie, listed here are a number of suggestions I picked up alongside the best way:
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Use the thickest Greek yogurt you’ll find. I like Fage or Stonyfield—they’re a lot thicker than most different manufacturers. In case your yogurt pours out simply while you tilt the container, it’s in all probability too skinny. In that case, I like to recommend straining it first for the most effective texture.
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Complete milk Greek yogurt is greatest. I examined it with fat-free yogurt, however complete milk offers the pie the richest taste and creamiest consistency. It’s completely value the additional fats and energy right here!
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Desire a firmer slice? Strive including 1½ teaspoons of unflavored gelatin—identical to I do in my Keylime Yogurt Pie—for a sturdier set.
Yield: 10 servings
Serving Measurement: 1 /tenth
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Add the dates to a bowl and canopy with extremely popular water. Cowl and let sit for quarter-hour. Drain, pat dry, and lower in half, eradicating the pit.
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Spray a 8-inch pie plate with nonstick cooking spray and put aside.
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Add the soaked dates, nuts, and salt to the bowl of a meals processor fitted with the blade attachment. Pulse collectively till the combination is finely chopped. The combination ought to maintain collectively when pressed between your fingers.
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Switch the combination to the ready pie plate. Evenly spray your palms or the underside of a flat dry measuring cup with nonstick spray and gently press the crust out to cowl the bottom and the edges of the pie plate.
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In a medium bowl, combine collectively the yogurt, vanilla bean paste, orange zest, and honey. Spoon the combination into the pie plate and easy into a good layer.
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Prepare the fruit in your required sample. Loosely cowl with plastic wrap and refrigerate for 1 hour earlier than serving.
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Slice into wedges and use a small offset spatula to take away the slices.
Final Step:
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**Finest served day of (after sitting within the fridge for an hour) or subsequent day. Will get somewhat watery after the second day.
A Few Extra Notes From Testing:
- Use the thickest Greek yogurt you’ll find. I like Fage or Stonyfield—they’re a lot thicker than most different manufacturers. In case your yogurt pours out simply while you tilt the container, it’s in all probability too skinny. In that case, I like to recommend straining it first for the most effective texture.
- Complete milk Greek yogurt is greatest. I examined it with fat-free yogurt, however complete milk offers the pie the richest taste and creamiest consistency. It’s completely value the additional fats and energy right here!
- Desire a firmer slice? Strive including 1½ teaspoons of unflavored gelatin—identical to I do in my Keylime Yogurt Pie—for a sturdier set.
Serving: 1 /tenth, Energy: 251 kcal, Carbohydrates: 35 g, Protein: 7 g, Fats: 11.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 4 mg, Sodium: 40 mg, Fiber: 5 g, Sugar: 28 g
Make These Summer time Desserts Subsequent
For extra dessert concepts, take a look at these 3 scrumptious pies to fulfill your cravings!
Extra Naturally Sweetened Treats:
Mild and Wholesome Pies to Love:
These recipes pair completely with heat climate and lengthy weekends—identical to this Yogurt No-Bake Pie!
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