On the spot Pot Brown Rice is without doubt one of the absolute BEST methods to make use of your stress cooker. The feel is fluffy and tender, it by no means boils over, and you’ll set it and neglect when you put together the remainder of your meal!
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Why You’ll Love This Strain Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Realizing methods to make brown rice on the stovetop is surprisingly difficult. On the spot Pot brown rice, nevertheless, is a chunk of cake! There’s no must make brown rice in a rice cooker when the On the spot Pot can do the identical factor, with out the necessity for a separate equipment.
- Good Each Time. Chewy, fluffy rice that’s not mushy is yours with this technique. It’s foolproof, received’t burn to the pot, and gives you good rice each single time.
- You’ll Make it on Repeat. Of all the On the spot Pot recipes on my website, brown rice is what we make in our stress cooker probably the most. It’s a meal prep dream, pairs effectively with every part from stir fries to Indian recipes, and cooks hands-free.
On the spot Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the method for brown rice within the On the spot Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
If you’re a rice texture purist, cooking 2 cups or extra of On the spot Pot brown rice does give it the most effective texture.
- Should you prepare dinner lower than 2 cups of rice within the instantaneous pot, it should end up barely mushier.
- That stated, I virtually at all times make simply 1 cup as a result of we’re a smaller family, and we’re very proud of it.
On the spot Pot Brown Rice Cook dinner Time
- For brown rice, stress prepare dinner on excessive for 22 minutes, then let the stress launch naturally for quarter-hour. Launch any remaining stress, rigorously open the On the spot Pot, stir, and use your rice as you please.
- The stress will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to prepare dinner brown rice in a stress cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
Learn how to Make Brown Rice within the On the spot Pot
The Elements
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its capability to deliciously take in sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is vital for attaining the fluffiest, most good rice.
- Salt. Helps increase the flavour of the rice.
The Instructions
- Add Every part to the On the spot Pot. Stir.
- Strain Cook dinner. Cook dinner the brown rice within the On the spot Pot on HIGH for 22 minutes. Let the stress launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
When you’ve got tons left over and wish to know methods to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till strong (this helps your rice freeze flat for simple storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use instantly from frozen.
What to Serve With On the spot Pot Brown Rice
Recipe Suggestions and Methods
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of On the spot Pot Metal Lower Oats).
- Take Issues Up a Notch. For an excellent richer taste and added diet, use an equal quantity of liquid broth like hen broth or vegetable broth as a substitute of water.
- Pure Launch Solely. Don’t use a fast launch when making this On the spot Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for On the spot Pot brown and white rice is identical. The stress prepare dinner time, nevertheless, is totally different. For white rice, scale back the time to eight minutes. For each sorts, after the time has elapsed, permit the stress to naturally launch for quarter-hour.
Learn how to prepare dinner good On the spot Pot Brown Rice, together with the prepare dinner time and water ratio for 1 cup rice, 2 cups, and extra!
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Forestall your display screen from going darkish
- 2 cups lengthy grain or brief grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or instantaneous rice; it will likely be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
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Within the backside of an On the spot Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it somewhat sticky; in the event you’d like much less starchy grains, go forward and rinse it first in a high quality mesh strainer).
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Cowl and seal the On the spot Pot. Cook dinner on HIGH stress (handbook mode) for 22 minutes. Let the stress launch naturally for not less than quarter-hour, or till the pin drops.
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Fastidiously open the lid. Fluff with a fork and revel in!
- *I discover that in a 6-quart instantaneous pot, 2 cups cooks probably the most evenly; that stated, I’ve additionally completed as little as 1 cup with first rate outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till strong. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
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