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Orange Pecan Cookies – Sharon Palmer, The Plant Powered Dietitian


These fairly little, dainty vegan pecan cookies could be made with just a few components. The truth is, you most likely have most of them in your pantry proper now: flour, salt, powdered sugar, pecans, coconut, and vanilla—mixed with vegan margarine and a little bit of contemporary orange zest. Simply roll them up, bake them, then mud them with powdered sugar. Then watch these tender cookies disappear. I like to make these Orange Pecan Cookies for particular vacation treats, and I bake them when my citrus timber are in harvest. Full of vivid citrus flavors, these orange cookies are scrumptious served with tea and occasional breaks, packed away in lunch bins, and loved for dessert together with a scoop or sorbet. Yum! Bake up a batch and freeze them for when life requires a candy deal with on demand!

 


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Orange Pecan Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 critiques


  • Writer:
    The Plant-Powered Dietitian


  • Complete Time:
    half-hour + 1 hour for chilling dough


  • Yield:
    18 cookies 1x


  • Eating regimen:
    Vegan

Description

These fairly little, dainty vegan Orange Pecan Cookies could be made with just a few components you most likely have in your pantry proper now! Simply roll them up, bake them, mud them with powdered sugar—after which watch them disappear.



Directions

  1. In a medium mixing bowl, mix flour, salt, powdered sugar, floor pecans, coconut, and orange zest with a wood spoon.
  2. Reduce in vegan margarine with a fork or pastry blender till crumbly. Add vanilla and simply sufficient orange juice (add one teaspoon at a time) to make a really stiff dough that holds collectively however will not be sticky, utilizing a fork, pastry blender, or your arms.
  3. For greatest outcomes, chill dough for 30-60 minutes till agency.
  4. Preheat oven to 350 F.
  5. Roll cookie dough into small balls (about 1 ½ inches in diameter) with arms. Place on a baking sheet about 2 inches other than one another.
  6. Bake for about 12-Quarter-hour, till cookies begin to flip golden round edges.
  7. Take away from oven, cool barely.
  8. Place ¼ cup powdered sugar in a small dish, and roll cookies in powdered sugar whereas heat.
  9. Serve instantly.

  • Prep Time: Quarter-hour
  • Cook dinner Time: Quarter-hour
  • Class: Dessert
  • Delicacies: American

Diet

  • Serving Measurement: 1 cookies
  • Energy: 101
  • Sugar: 4 g
  • Sodium: 57 mg
  • Fats: 7 g
  • Saturated Fats: 2 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 1 g

10 Favourite Vegan Cookies

For extra scrumptious vegan cookies, take a look at a few of my favourite recipes.

Chunky Vegan Peanut Butter Chocolate Chip Cookies
Vegan White Chocolate Macadamia Nut Cookies
Vegan Orange Marmalade Cookies
Darkish Chocolate Chip Cookies with Dates and Walnuts
Cranberry Orange Shortbread Cookies
Comfortable Vegan Pumpkin Chocolate Chip Cookies with Pumpkin Seeds
Vegan German Chocolate Cookies
Basic Vegan Sugar Cookies
Vegan Lemon Shortbread Cookies with Basil
Vegan Pine Nut Oat Cookies

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