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[comment_date] => 2022-06-27 17:03:12
[comment_date_gmt] => 2022-06-27 22:03:12
[comment_content] => I used to be in search of a zucchini bread recipe, however once I noticed you posted this recipe on Instagram I simply needed to make it instantly. It is a fully scrumptious, comparatively wholesome, completely different manner to make use of up some zucchini. The inly adjustments I made had been decreasing the honey to 1/3 cup and including cinnamon, nutmeg, and ginger since I used a vanilla flavored yogurt
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[comment_content] => Superb! SO pleased you made it immediately and that it got here out nice 🙂 These additions sound beautiful!
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Jennifer
says:
-
Superb! SO pleased you made it immediately and that it got here out nice 🙂 These additions sound beautiful!
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[comment_date] => 2022-06-27 18:15:44
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[comment_content] => Simply questioning what I might swap for a nut free model. Chickpea? Cassava? Thanks find it irresistible…I will remark if I strive with both the way it comes out!
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[comment_content] => I have never examined every other flours and I am undecided anything would yield an important texture. However let me know what you find yourself attempting!
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Beth
says:
Simply questioning what I might swap for a nut free model. Chickpea? Cassava? Thanks find it irresistible…I’ll remark if I strive with both the way it comes out!
-
I haven’t examined every other flours and I’m undecided anything would yield an important texture. However let me know what you find yourself attempting!
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[comment_content] => I have never examined every other flours and I am undecided anything would yield an important texture. However let me know what you find yourself attempting!
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[comment_date] => 2022-06-28 18:12:34
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[comment_content] => I noticed this recipe and was desirous to male it immediately as a result of it appeared so scrumptious and fairly. I didn’t have all the precise components so I made a number of modifications and the cake nonetheless turned out AWESOME!!! The cake is so so so scrumptious, mild and I like that it has zuchinni in it. It’s excellent for breakfast or as a snack and it was SO simple to make!
Listed below are the modifications I did with what I had at residence:
-Plain siggis yogurt as an alternative of the ginger orange one
-Skipped the almond extract and substituted with extra vanilla extract
-Used clementine zest as an alternative of orange zest for the frosting.
Like I stated, it turned out unimaginable, if you happen to sre serious about making this, you positively ought to! You received’t remorse it
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[comment_content] => These are all wonderful substitutions! I am SO pleased it turned out excellent. Thanks a lot to your candy overview, Marisabel!
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Marisabel
says:
I noticed this recipe and was desirous to male it immediately as a result of it appeared so scrumptious and fairly. I didn’t have all the precise components so I made a number of modifications and the cake nonetheless turned out AWESOME!!! The cake is so so so scrumptious, mild and I like that it has zuchinni in it. It’s excellent for breakfast or as a snack and it was SO simple to make!
Listed below are the modifications I did with what I had at residence:
-Plain siggis yogurt as an alternative of the ginger orange one
-Skipped the almond extract and substituted with extra vanilla extract
-Used clementine zest as an alternative of orange zest for the frosting.
Like I stated, it turned out unimaginable, if you happen to sre serious about making this, you positively ought to! You received’t remorse it
-
These are all wonderful substitutions! I’m SO pleased it turned out excellent. Thanks a lot to your candy overview, Marisabel!
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[comment_content] => These are all wonderful substitutions! I am SO pleased it turned out excellent. Thanks a lot to your candy overview, Marisabel!
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[comment_date] => 2022-06-28 20:57:41
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[comment_content] => So mild and recent! I skipped the frosting as I didn’t have powdered sugar, however so good regardless!
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Bonnie
says:
So mild and recent! I skipped the frosting as I didn’t have powdered sugar, however so good regardless!
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[comment_content] => It is actually uplifting and lightweight! As a result of I did not have powdered sugar, I skipped the icing, however it was nonetheless scrumptious! The extra articles I learn, the higher.
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It’s actually uplifting and lightweight! As a result of I didn’t have powdered sugar, I skipped the icing, however it was nonetheless scrumptious! The extra articles I learn, the higher.
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[comment_content] => What a dream that is! Tremendous moist and that refreshing orange taste is every little thing. My grocery store didn’t have that sort of Siggi’s so I used Siggi’s vanilla, additionally used AP flour as an alternative of oat flour. So so yummy!!!
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[comment_content] => I am so glad you made it and liked it, Alicia!! Siggi’s vanilla is a good sub 🙂
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Alicia B
says:
What a dream that is! Tremendous moist and that refreshing orange taste is every little thing. My grocery store didn’t have that sort of Siggi’s so I used Siggi’s vanilla, additionally used AP flour as an alternative of oat flour. So so yummy!!!
-
I’m so glad you made it and liked it, Alicia!! Siggi’s vanilla is a good sub 🙂
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[comment_content] => I am so glad you made it and liked it, Alicia!! Siggi’s vanilla is a good sub 🙂
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[comment_content] => This seems to be scrumptious!!! My native shops don’t have the orange and ginger siggis. Can I take advantage of vanilla yogurt and blend in some orange extract and dried ginger? Or recent ginger? Or every other options? If that’s the case, how a lot would you suggest that I take advantage of? Thanks!!
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[comment_content] => Hello! Vanilla yogurt’s an important sub. Be happy so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it does not overpower the opposite flavors!)
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Rebecca
says:
This seems to be scrumptious!!! My native shops don’t have the orange and ginger siggis. Can I take advantage of vanilla yogurt and blend in some orange extract and dried ginger? Or recent ginger? Or every other options? If that’s the case, how a lot would you suggest that I take advantage of? Thanks!!
-
Hello! Vanilla yogurt’s an important sub. Be happy so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it doesn’t overpower the opposite flavors!)
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[comment_content] => Hello! Vanilla yogurt’s an important sub. Be happy so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it does not overpower the opposite flavors!)
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[comment_content] => Nice recipe. Frosting tastes superb. Used Fage 0% yogurt as an alternative and got here out advantageous. May use way more salt in my view. Subsequent time will do 1/2 tsp possibly even 1 tsp. Ended up needing extra like 40-45 min in oven.
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[comment_content] => Lady- I like ur recipes + this cake was out of this world!! Such nice, vivid, yummy taste ;)
Baked 35 minutes & knife check was clear however when it cooled it sank within the center 🙁 might’ve been heavy handed w my oj or did I want so as to add extra bake time w a glass 8×8? We ate the surface items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol
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[comment_content] => Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it should not have… Did you measure out the OJ?
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Kayoko
says:
Nice recipe. Frosting tastes superb. Used Fage 0% yogurt as an alternative and got here out advantageous. May use way more salt in my view. Subsequent time will do 1/2 tsp possibly even 1 tsp. Ended up needing extra like 40-45 min in oven.
-
Roselyn
replied:
Lady- I like ur recipes + this cake was out of this world!! Such nice, vivid, yummy taste 😉
Baked 35 minutes & knife check was clear however when it cooled it sank within the center 🙁 might’ve been heavy handed w my oj or did I want so as to add extra bake time w a glass 8×8? We ate the surface items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol-
Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it shouldn’t have… Did you measure out the OJ?
2022-08-22 18:52:01WP_Comment Object
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[comment_content] => Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it should not have… Did you measure out the OJ?
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[comment_content] => Lady- I like ur recipes + this cake was out of this world!! Such nice, vivid, yummy taste ;)
Baked 35 minutes & knife check was clear however when it cooled it sank within the center 🙁 might’ve been heavy handed w my oj or did I want so as to add extra bake time w a glass 8×8? We ate the surface items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol
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[comment_content] => Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it should not have… Did you measure out the OJ?
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[comment_content] => May you make this as muffins? Thanks!
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Connie
says:
May you make this as muffins? Thanks!
-
I haven’t examined it however I don’t see why not!
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[comment_content] => This cake is scrumptious! My husband additionally liked it! My native shops don’t inventory the orange ginger Siggis, so I used a vanilla greek yogurt and added 1 tsp of orange zest and 1 tsp of dried ginger (though I later realized you had really useful 1/4-1/2 tsp of ginger-whoops! However it did not overpower the flavors).I discovered that it wanted extra baking time, however I had added in a number of TBS further of orange juice, so that could be why. We will certainly make this once more! Thanks!
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Rebecca
says:
This cake is scrumptious! My husband additionally liked it! My native shops don’t inventory the orange ginger Siggis, so I used a vanilla greek yogurt and added 1 tsp of orange zest and 1 tsp of dried ginger (though I later realized you had really useful 1/4-1/2 tsp of ginger-whoops! However it didn’t overpower the flavors).I discovered that it wanted extra baking time, however I had added in a number of TBS further of orange juice, so that could be why. We will certainly make this once more! Thanks!
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[comment_content] => I shall be making this repeatedly. A severely scrumptious and lightweight cake!! Thanks a lot for an exquisite recipe.
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[comment_content] => Ought to word that I added almond extract to the frosting, too, and it was superb! My 9-year-old daughter stated “finest frosting EVER!!!” 🙂
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[comment_content] => Omg LOVE THAT!! So pleased you each loved it a lot ❤️
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Jessika
says:
I shall be making this repeatedly. A severely scrumptious and lightweight cake!! Thanks a lot for an exquisite recipe.
-
Jessika
replied:Ought to word that I added almond extract to the frosting, too, and it was superb! My 9-year-old daughter stated “finest frosting EVER!!!” 🙂
-
Omg LOVE THAT!! So pleased you each loved it a lot ❤️
2022-07-05 23:03:32WP_Comment Object
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[comment_content] => Ought to word that I added almond extract to the frosting, too, and it was superb! My 9-year-old daughter stated “finest frosting EVER!!!” 🙂
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[comment_date] => 2022-07-05 13:24:22
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[comment_content] => This cake is scrumptious! Love the intense taste of the orange and sweetness from the honey. The feel is ideal, moist however not gooey like some gluten free recipes. I’ll positively be making this once more and have shared the recipe with a number of buddies who’re gluten free! Thanks for the superb recipe Monique!
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Julie
says:
This cake is scrumptious! Love the intense taste of the orange and sweetness from the honey. The feel is ideal, moist however not gooey like some gluten free recipes. I’ll positively be making this once more and have shared the recipe with a number of buddies who’re gluten free! Thanks for the superb recipe Monique!
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[comment_date] => 2022-07-08 16:36:58
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[comment_content] => This cake is absolute perfection! I made it for buddies who had been visiting and do not suppose I’ve ever acquired extra compliments. Like different reviewers, I couldn’t discover the orange-ginger Siggi’s, so I used vanilla and added a splash of powdered ginger. This cake rises fantastically and is mild and so flavorful. Thanks for yet one more implausible gluten-free recipe-I’m making it once more this weekend!
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Trish
says:
This cake is absolute perfection! I made it for buddies who had been visiting and don’t suppose I’ve ever acquired extra compliments. Like different reviewers, I couldn’t discover the orange-ginger Siggi’s, so I used vanilla and added a splash of powdered ginger. This cake rises fantastically and is mild and so flavorful. Thanks for yet one more implausible gluten-free recipe-I’m making it once more this weekend!
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[comment_date] => 2022-07-10 15:34:48
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[comment_content] => So scrumptious!!! I spotted too late that I used to be out of ginger so subbed allspice. It was nonetheless superb and took half-hour on the dot. My husband and I particularly liked the icing! Can not wait to make it once more! Thanks for the recipe
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Liz
says:
So scrumptious!!! I spotted too late that I used to be out of ginger so subbed allspice. It was nonetheless superb and took half-hour on the dot. My husband and I particularly liked the icing! Can not wait to make it once more! Thanks for the recipe
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[comment_content] => I made this into muffins. It made 18 excellent small muffins in my silicon muffin tin. baked for less than 20 minutes. I did the chocolate chips and added cocoa powder to the frosting.
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Naomi
says:
I made this into muffins. It made 18 excellent small muffins in my silicon muffin tin. baked for less than 20 minutes. I did the chocolate chips and added cocoa powder to the frosting.
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[comment_content] => I’ve made this 3 times up to now two weeks. I’ve tried with lemon too, I do not even want so as to add the honey for sweetness it’s so good! The place I’m in Canada we do not have Siggis however I’ve used a mandarin flavoured yogurt or lemon yogurt and it is labored effectively. My canine has additionally been caught on the counter consuming so canine permitted
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Chantal
says:
I’ve made this 3 times up to now two weeks. I’ve tried with lemon too, I don’t even want so as to add the honey for sweetness it’s so good! The place I’m in Canada we don’t have Siggis however I’ve used a mandarin flavoured yogurt or lemon yogurt and it’s labored effectively. My canine has additionally been caught on the counter consuming so canine permitted
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[comment_date] => 2022-07-14 21:32:37
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[comment_content] => This turned out horrible! Texture was gooey, taste was missing. Perhaps trigger I baked in a bread pan? Such a disgrace to waste all these components and time 🙁 I additionally thought it was odd there was no oils?
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[comment_content] => Hello, Laurie. That is positively since you baked it in a bread pan, which makes a taller & thicker cake that will not bake up the identical. I might suggest sticking to the recipe subsequent time.
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Laurie
says:
This turned out horrible! Texture was gooey, taste was missing. Perhaps trigger I baked in a bread pan? Such a disgrace to waste all these components and time 🙁 I additionally thought it was odd there was no oils?
-
Hello, Laurie. That’s positively since you baked it in a bread pan, which makes a taller & thicker cake that received’t bake up the identical. I’d suggest sticking to the recipe subsequent time.
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[comment_content] => Hello, Laurie. That is positively since you baked it in a bread pan, which makes a taller & thicker cake that will not bake up the identical. I might suggest sticking to the recipe subsequent time.
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[comment_date] => 2022-07-22 16:15:31
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[comment_content] => So scrumptious!! It truly is true, You’ll want to ensure the cake is cooled earlier than placing the frosting on! It appeared so good and I bought impatient and needed to strive it so I put the frosting earlier than it was cool and the butter melted! I didn’t make that mistake the following time I made it and yummmmm!
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[comment_content] => Sure, cooling is important! However glad it was nonetheless scrumptious haha 🙂
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Christina
says:
So scrumptious!! It truly is true, You’ll want to ensure the cake is cooled earlier than placing the frosting on! It appeared so good and I bought impatient and needed to strive it so I put the frosting earlier than it was cool and the butter melted! I didn’t make that mistake the following time I made it and yummmmm!
-
Sure, cooling is important! However glad it was nonetheless scrumptious haha 🙂
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[comment_content] => In the event you sub out 1/2 cup of almond flour for 1/2 cup of darkish cocoa powder and add chopped darkish chocolate, this makes a scrumptious chocolate orange bread loaf.. you are welcome 😊
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[comment_content] => Sounds scrumptious!
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Kirsten
says:
In the event you sub out 1/2 cup of almond flour for 1/2 cup of darkish cocoa powder and add chopped darkish chocolate, this makes a scrumptious chocolate orange bread loaf.. you’re welcome 😊
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[comment_content] => Sounds scrumptious!
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[comment_content] => I’d like to deliver this to work. Any recommendation on double it?
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[comment_content] => Whats up! It needs to be advantageous to bake it in a 9×13 inch baking pan, merely doubling all of the components. Let me know the way it goes!
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Marci
says:
I’d like to deliver this to work. Any recommendation on double it?
-
Whats up! It needs to be advantageous to bake it in a 9×13 inch baking pan, merely doubling all of the components. Let me know the way it goes!
(
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[comment_content] => Whats up! It needs to be advantageous to bake it in a 9×13 inch baking pan, merely doubling all of the components. Let me know the way it goes!
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[comment_content] => I made this. Was not capable of finding that flavour of yogurt so I used plain and added a little bit floor ginger. It was a success! So moist and engaging!
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[comment_content] => Nice thought!! SO pleased it turned out scrumptious 🙂
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Linda R
says:
I made this. Was not capable of finding that flavour of yogurt so I used plain and added a little bit floor ginger. It was a success! So moist and engaging!
-
Nice thought!! SO pleased it turned out scrumptious 🙂
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[comment_content] => Full disclosure: I didn’t make the icing (I had a whipped cream cheese icing leftover from one other recipe that I used, so this can be a overview of the cake).
This cake is AMAZING! It’s so moist and flavorful. Even with out the orange ginger yogurt (I could not discover it so I subbed Siggi’s Vanilla) the orange shone by. It did not dry out, nor was it too soggy. Even after thawing slices of the frozen cake it nonetheless held up (froze with icing). Will 100% be making this once more – extremely suggest!
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[comment_content] => Glad you could possibly deplete the opposite icing on right here! And SO pleased you really liked the cake!! Thanks, Lindsey 🙂
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Lindsey
says:
Full disclosure: I didn’t make the icing (I had a whipped cream cheese icing leftover from one other recipe that I used, so this can be a overview of the cake).
This cake is AMAZING! It’s so moist and flavorful. Even with out the orange ginger yogurt (I couldn’t discover it so I subbed Siggi’s Vanilla) the orange shone by. It didn’t dry out, nor was it too soggy. Even after thawing slices of the frozen cake it nonetheless held up (froze with icing). Will 100% be making this once more – extremely suggest!
-
Glad you could possibly deplete the opposite icing on right here! And SO pleased you really liked the cake!! Thanks, Lindsey 🙂
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[comment_date] => 2022-08-29 14:10:38
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[comment_content] => I like the feel of this cake. I left it unfrosted and added darkish chocolate chips as talked about within the recipe notes. Since I used plain greek yogurt, the orange taste is a little bit muted however nonetheless superb. Nonetheless giving it 5 stars as a result of I believe it could be excellent with the additional orange flavoring from Siggi’s orange ginger yogurt and the frosting.
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[comment_date] => 2022-08-30 09:43:17
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[comment_content] => Ahh sure that is smart! Perhaps a little bit further orange zest subsequent time if you happen to do not use the Siggi’s 🙂
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Molly
says:
I like the feel of this cake. I left it unfrosted and added darkish chocolate chips as talked about within the recipe notes. Since I used plain greek yogurt, the orange taste is a little bit muted however nonetheless superb. Nonetheless giving it 5 stars as a result of I believe it could be excellent with the additional orange flavoring from Siggi’s orange ginger yogurt and the frosting.
-
Ahh sure that is smart! Perhaps a little bit further orange zest subsequent time if you happen to don’t use the Siggi’s 🙂
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[comment_content] => May you make cupcakes out of this recipe
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[comment_date] => 2022-10-05 15:26:41
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[comment_content] => I am positive you possibly can! I have never examined it, so undecided in regards to the baking temp/time however you will simply wish to check them with a knife/cake tester to make certain it is completed 🙂
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Toni Guaetta
says:
May you make cupcakes out of this recipe
-
I’m positive you possibly can! I haven’t examined it, so undecided in regards to the baking temp/time however you’ll simply wish to check them with a knife/cake tester to make certain it’s completed 🙂
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[comment_content] => Thanks for this recipe! I”m all the time in search of gluten-free dessert recipes and this one was not troublesome due to the almond flour. Nonetheless, it’s tremendous candy and several other of my company could not eat it due to it is sweetness. I am guessing that it is from the frosting, though I believe the cake wants a frosting. Some other options for frosting?
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[comment_date] => 2022-10-07 13:24:06
[comment_date_gmt] => 2022-10-07 18:24:06
[comment_content] => Hello! Glad it was simple to make. Sorry you discovered it too candy! You could possibly scale back the quantity of sugar within the frosting, or possibly you could possibly make an orange glaze just like the one in this recipe? Hope that helps!
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Malia
says:
Thanks for this recipe! I”m all the time in search of gluten-free dessert recipes and this one was not troublesome due to the almond flour. Nonetheless, it’s tremendous candy and several other of my company couldn’t eat it due to it’s sweetness. I’m guessing that it’s from the frosting, though I believe the cake wants a frosting. Some other options for frosting?
-
Hello! Glad it was simple to make. Sorry you discovered it too candy! You could possibly scale back the quantity of sugar within the frosting, or possibly you could possibly make an orange glaze just like the one in this recipe? Hope that helps!
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[comment_content] => Hello! Glad it was simple to make. Sorry you discovered it too candy! You could possibly scale back the quantity of sugar within the frosting, or possibly you could possibly make an orange glaze just like the one in this recipe? Hope that helps!
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[comment_content] => I made this at the moment for our buddies after feeling a sudden urge to strive one of many zucchini cake recipes. My phrase, this can be a keeper. The buttercream frosting specifically makes this cake harking back to an Orange creamsicle, and the cake itself smelled heavenly because it was baking. I needed to sub vanilla yogurt as I couldn’t discover the orange ginger yogurt wherever, however it fortunately didn’t take away from the yummy orange taste. Total I used to be amazed at how shortly this truly got here collectively and it’s excellent for having a free Saturday to bake.
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[comment_content] => Aw that is severely the perfect! Glad you discovered this cake and it turned out nice and everybody liked it!
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Nameless
says:
I made this at the moment for our buddies after feeling a sudden urge to strive one of many zucchini cake recipes. My phrase, this can be a keeper. The buttercream frosting specifically makes this cake harking back to an Orange creamsicle, and the cake itself smelled heavenly because it was baking. I needed to sub vanilla yogurt as I couldn’t discover the orange ginger yogurt wherever, however it fortunately didn’t take away from the yummy orange taste. Total I used to be amazed at how shortly this truly got here collectively and it’s excellent for having a free Saturday to bake.
-
Aw that is severely the perfect! Glad you discovered this cake and it turned out nice and everybody liked it!
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[comment_date] => 2023-09-27 09:25:30
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[comment_content] => do not know why however my cake collapsed completely… I did not count on tremendous fluffy cake however mine was like a shoe sole…. good flavour although
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[comment_content] => Oh no, I’m so sorry to listen to that. Did you modify something in regards to the recipe?
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Evelina
says:
don’t know why however my cake collapsed completely… I didn’t count on tremendous fluffy cake however mine was like a shoe sole…. good flavour although
-
Oh no, I’m so sorry to listen to that. Did you modify something in regards to the recipe?
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[comment_content] => Actually fell in love with this recipe. I made this cake for my MIL’s bday and everybody liked it. I substitute the orange yogurt for vanilla since my grocery story didn’t have the orange taste. Aside from that, I adopted the recipe and it turned out superb. It’s so moist and the orange style is simply scrumptious. I’ll make it once more for positive!
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[comment_content] => Superb! Glad it was a success!
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Silvia
says:
Actually fell in love with this recipe. I made this cake for my MIL’s bday and everybody liked it. I substitute the orange yogurt for vanilla since my grocery story didn’t have the orange taste. Aside from that, I adopted the recipe and it turned out superb. It’s so moist and the orange style is simply scrumptious. I’ll make it once more for positive!
-
Superb! Glad it was a success!
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[comment_content] => I made this for my mother-in-law’s birthday dinner dessert and it was a crowd pleaser! I used vanilla yogurt and added a splash of ginger.
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Jackie
says:
I made this for my mother-in-law’s birthday dinner dessert and it was a crowd pleaser! I used vanilla yogurt and added a splash of ginger.
-
Superb! Glad it was a success!
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[comment_content] => I’ve not made this cake but , I wish to however I can’t discover the orange/ginger yogurt . What can I sub ? Thanks !
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[comment_content] => Hello! Be happy to make use of plain or vanilla yogurt 🙂
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Lisa
says:
I’ve not made this cake but , I wish to however I can’t discover the orange/ginger yogurt . What can I sub ? Thanks !
-
Hello! Be happy to make use of plain or vanilla yogurt 🙂
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[comment_content] => That is fingers down the perfect cake I’ve ever made. I’m such a sucker for orange-anything, and had a large zucchini from my MIL that I wanted to make use of up. I used to be nervous that the flavour can be much less orange-y since I could not discover the orange ginger yogurt in my space, however even utilizing plain greek the orange taste is perfection. I did add a bit extra orange juice into my frosting, however dang this was scrumptious and I’ll for positive make it once more!
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[comment_content] => Love that! Excellent dessert for an orange-lover 🙂
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Sydney
says:
That is fingers down the perfect cake I’ve ever made. I’m such a sucker for orange-anything, and had a large zucchini from my MIL that I wanted to make use of up. I used to be nervous that the flavour can be much less orange-y since I couldn’t discover the orange ginger yogurt in my space, however even utilizing plain greek the orange taste is perfection. I did add a bit extra orange juice into my frosting, however dang this was scrumptious and I’ll for positive make it once more!
-
Love that! Excellent dessert for an orange-lover 🙂
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[comment_content] => Hello. I’m excited to make this however I couldn’t discover any siggies orange ginger yogurt on the retailer – even tho that taste sounds scrumptious. Would you suggest I add dry floor ginger or recent and the way a lot?
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[comment_content] => It’ll nonetheless be scrumptious even with plain or vanilla yogurt! I am afraid the dried or recent ginger may give the cake a wierd taste.
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Kristine
says:
Hello. I’m excited to make this however I couldn’t discover any siggies orange ginger yogurt on the retailer – even tho that taste sounds scrumptious. Would you suggest I add dry floor ginger or recent and the way a lot?
-
It’ll nonetheless be scrumptious even with plain or vanilla yogurt! I’m afraid the dried or recent ginger may give the cake a wierd taste.
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[comment_content] => It’ll nonetheless be scrumptious even with plain or vanilla yogurt! I am afraid the dried or recent ginger may give the cake a wierd taste.
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[comment_content] => Hello. I made this recipe for some buddies and so they liked it. Nonetheless, I did add some cream cheese to the frosting. Yum! I’m not a fan of orange, so I’d assume any citrus taste can be price attempting? Do you suppose lemon, lime, or grapefruit can be good substitutes for orange?
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[comment_content] => I am glad they liked it! Strive this cake subsequent time 🙂
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Kathy
says:
Hello. I made this recipe for some buddies and so they liked it. Nonetheless, I did add some cream cheese to the frosting. Yum! I’m not a fan of orange, so I’d assume any citrus taste can be price attempting? Do you suppose lemon, lime, or grapefruit can be good substitutes for orange?
-
I’m glad they liked it! Strive this cake subsequent time 🙂
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[comment_content] => This seems to be scrumpalicious! Cannot wait to strive it! If I needed to make the cake dairy (milk product) free, do you suggest that I might I take advantage of a plant primarily based yogurt as an alternative? And for the icing, might I take advantage of coconut oi? Thanks to your suggestions Monique, cannot wait to strive it!
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[comment_content] => Sure, plant primarily based yogurt will work! Then I recommend utilizing vegan butter to get the correct consistency.
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This seems to be scrumpalicious! Can’t wait to strive it! If I needed to make the cake dairy (milk product) free, do you suggest that I might I take advantage of a plant primarily based yogurt as an alternative? And for the icing, might I take advantage of coconut oi? Thanks to your suggestions Monique, can’t wait to strive it!
-
Sure, plant primarily based yogurt will work! Then I recommend utilizing vegan butter to get the correct consistency.
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[comment_content] => What a scrumptious (and wholesome) recipe! I made this cake as muffins (with out the frosting) for extra of a snack possibility in the course of the week. I baked them at 350 for 22 minutes (and the recipe yielded 12 giant muffins). I additionally added ½ tsp cinnamon and ¼ tsp ginger as a result of I used vanilla Siggi’s yogurt and needed so as to add a little bit of that spiced part. Undoubtedly including this one to the rotation. Thanks Monique and workforce!
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[comment_content] => Love that! Excellent snack!
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Kelly
says:
What a scrumptious (and wholesome) recipe! I made this cake as muffins (with out the frosting) for extra of a snack possibility in the course of the week. I baked them at 350 for 22 minutes (and the recipe yielded 12 giant muffins). I additionally added ½ tsp cinnamon and ¼ tsp ginger as a result of I used vanilla Siggi’s yogurt and needed so as to add a little bit of that spiced part. Undoubtedly including this one to the rotation. Thanks Monique and workforce!
-
Love that! Excellent snack!
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[comment_content] => Completely scrumptious gf deal with! Easy components and straightforward to make. Double the icing if you wish to cowl the perimeters of the cake. The recipe makes simply sufficient for a light-weight glaze on high.
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[comment_content] => So glad you loved! The frosting ought to seem like the pictures and add a pleasant layer to the highest, however sure, be at liberty to double in order for you extra!
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Sloane P
says:
Completely scrumptious gf deal with! Easy components and straightforward to make. Double the icing if you wish to cowl the perimeters of the cake. The recipe makes simply sufficient for a light-weight glaze on high.
-
So glad you loved! The frosting ought to seem like the pictures and add a pleasant layer to the highest, however sure, be at liberty to double in order for you extra!
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I used to be in search of a zucchini bread recipe, however once I noticed you posted this recipe on Instagram I simply needed to make it instantly. It’s a fully scrumptious, comparatively wholesome, completely different manner to make use of up some zucchini. The inly adjustments I made had been decreasing the honey to 1/3 cup and including cinnamon, nutmeg, and ginger since I used a vanilla flavored yogurt