This palak daal recipe got here to me by the use of a favourite neighborhood spot in San Francisco. Wayne and I usually frequent a spot known as Kasa. It takes nearly ten minutes to get there on foot. It’s informal, quick, and I do know precisely what I like – kati roll, paneer, unda-style with facet of daal. The opposite day I used to be chatting with Anamika, one of many house owners, and she or he talked about that she was instructing a cooking class as a part of a fund-raiser.
I’ve to confess that I’m at all times checking the Kasa website with the hope that Anamika will submit a few of her recipes. When she talked about she was going to be instructing palak daal – spinach and lentils, after which supplied to electronic mail me her recipe, I used to be fairly excited. I’d take a cooking class with Anamika any day, and within the meantime, this was the following smartest thing.
Anamika’s Palak Daal
I’m excited to share Anamika’s daal. It’s wealthy, filling, and nutritious. Leftovers are a dream. The aromatic spices filling the home let you already know you’re on to one thing particular. You employ the white lentils pictured under, and you’ll see how I like to cut the spinach right here as effectively.
Palak Daal Cooking Suggestions:
- Lentil sort: In the event you swap up the form of lentils on this recipe, you’ll seemingly want to regulate the cooking time. Some lentils cook dinner extra rapidly than others. Past that you simply’ll have to cook dinner down the liquid within the pot so the consistency appears to be like one thing like what you see within the pictures.
- Consistency: In the event you’re discovering your daal a bit too soupy to your liking, dial up the warmth a bit and anticipate it to thicken up.
- Leftovers: Leftover daal will thicken considerably over time in a fridge. To reheat, add water (or generally I do coconut milk) a splash at a time, and re-season to your liking.
Extra Lentil Recipes
- Lentils Folded into Yogurt, Spinach, and Basil
- Lentils with Wine-glazed Greens
- 9 Nice Lentil Soups
- Coconut Crimson Lentil Soup
- Garganelli with Kale and Lentils
- all lentil recipes
Favourite Indian Recipes (or India-inspired)
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