Our peanut butter crunch cups are a enjoyable twist on peanut butter cups! They’re made with peanut butter, coconut oil, honey, and crunchy rice crispy cereal.
We love these crunchy peanut butter cups as a result of you may get festive for any vacation. We’re giving a Valentine’s instance under!
Peanut butter cups are a Match Foodie Discover specialty and this variation must be my favourite. I’ve made this precise recipe at the very least 10 occasions over the course of the years and it at all times hits the spot. I really like a superb crunch.
They’re just like our wholesome peanut butter cups, however have rice crispy cereal in them to offer them a pleasant crunch.
What’s in these peanut butter crunch cups?
- Peanut butter: make certain to make use of a drippy, all-natural peanut butter, if attainable.
- Coconut oil: coconut oil offers it that fudgey texture as soon as they’re frozen.
- Honey: these are sweetened with honey, however I’ve made them with maple syrup too.
- Rice Krispies Cereal: crispy rice cereal is what offers them a crunch.
Make them Festive!
Valentine’s Coronary heart Concept
Use a silicone coronary heart mould as an alternative of a cupcake tin with valentine’s sprinkle on prime for a festive twist!
Ingredient Swaps and Variations
We suggest storing these within the freezer. As soon as they’ve frozen stable, you possibly can take away them from the muffin tin and switch them into an hermetic container. Retailer within the freezer for as much as 3 months.
Once you’re able to eat, allow them to thaw for a couple of minutes and luxuriate in!
-
First, line a muffin tin with cupcake liners and put aside. You may sue a normal-size pan or mini. You may as well use a silicone mould, for greatest outcomes.
-
Place peanut butter, melted coconut oil, vanilla, and honey right into a medium-sized bowl and blend till mixed.
-
Then, add in rice crispy cereal and blend once more.
-
Utilizing a tablespoon as your scoop, scoop a heaping tablespoon of batter into every muffin liner. Repeat till you’ve evenly distributed into 12 liners.
-
Place in freezer for at the very least 20 minutes or till agency.
-
Put together non-compulsory chocolate drizzle by putting chocolate chips and coconut oil right into a small bowl and microwaving for 30 seconds to a minute, or till melted. Stir till mixed.
-
As soon as the peanut butter cups have firmed up within the freezer, take away and drizzle with chocolate combination and a sprinkle of sea salt.
- In case your batter isn’t simply poured into the cupcake tin, add extra melted coconut oil. You don’t want your batter to be too thick and generally thickness depends on how oily your nut butter is.
- Possibility to exchange honey with maple syrup.
- Possibility to exchange peanut butter with some other nut butter akin to cashew or almond.
- Retailer within the freezer for as much as 3 months.
- Diet info doesn’t embrace chocolate drizzle.
[adthrive-in-post-video-player video-id=”0nvxSaw8″ upload-date=”2018-03-11T08:00:00.000Z” name=”Crunchy Rice Crispy Peanut Butter Cups” description=”Have your healthy peanut butter cup and rice crispy treat too! These rice crispy peanut butter cups are made with just 5 simple ingredients and make for the perfect after dinner healthy treat.”]
Energy: 146 kcal, Carbohydrates: 9 g, Protein: 3 g, Fats: 12 g, Fiber: 1 g, Sugar: 6 g
Diet info is robotically calculated, so ought to solely be used as an approximation.