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[comment_date] => 2019-01-15 07:20:47
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[comment_content] => Oh, I’ve made these (while you despatched out in your publication). They’re DAMN good!! All the time love your paleo cookie recipes.
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[comment_content] => YES you caught the sneak peek! Glad you’re keen on them 🙂
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-
YES you caught the sneak peek! Glad you’re keen on them 🙂
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[comment_content] => Hey Monique! Have you ever tried subbing maple syrup for the coconut sugar? I’m out of coconut sugar and wasn’t positive if it’d be an equal swap or not…
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[comment_content] => Hey Lauren! You can undoubtedly strive it. Maybe use 1/3 cup as a substitute!
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Hey Monique! Have you ever tried subbing maple syrup for the coconut sugar? I’m out of coconut sugar and wasn’t positive if it’d be an equal swap or not…
-
Hey Lauren! You can undoubtedly strive it. Maybe use 1/3 cup as a substitute!
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[comment_date] => 2019-01-15 13:50:43
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[comment_content] => We’re not Paleo, would you advocate suubbing common flour for almond flour, or cake flour? These look Superior and would dwell to make if I haven’t got to purchase a bunch of particular substances only for this recipe.
Thanks
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[comment_date] => 2019-01-18 12:36:40
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[comment_content] => This recipe was particularly made to make use of almond flour, so I am undecided how common flour will end up. In the event you strive it let me know! I even have tons of chocolate chip + chocolate chunk cookie recipes on my website with totally different flours that you would be able to search 🙂
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Tonja
says:
We’re not Paleo, would you advocate suubbing common flour for almond flour, or cake flour? These look Superior and would dwell to make if I don’t have to purchase a bunch of particular substances only for this recipe.
Thanks
-
This recipe was particularly made to make use of almond flour, so I’m undecided how common flour will end up. In the event you strive it let me know! I even have tons of chocolate chip + chocolate chunk cookie recipes on my website with totally different flours that you would be able to search 🙂
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[comment_content] => This recipe was particularly made to make use of almond flour, so I am undecided how common flour will end up. In the event you strive it let me know! I even have tons of chocolate chip + chocolate chunk cookie recipes on my website with totally different flours that you would be able to search 🙂
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[comment_date] => 2019-01-15 14:07:53
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[comment_content] => Hello! My husband is allergic to almonds, what flour can I take advantage of to substitute it?
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Stephanie
says:
Hello! My husband is allergic to almonds, what flour can I take advantage of to substitute it?
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[comment_content] => These cookies will try this!
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[comment_date] => 2021-06-13 14:31:45
[comment_date_gmt] => 2021-06-13 19:31:45
[comment_content] => OMG!!! these actually glad my interval cravings. Everybody should strive!!!
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[comment_date] => 2021-06-14 12:33:49
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[comment_content] => Good!! So glad you loved them!
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Lury
says:
Serviette please, I’m drooling throughout myself.
-
These cookies will try this!
-
Sunny
replied:
OMG!!! these actually glad my interval cravings. Everybody should strive!!!-
Good!! So glad you loved them!
2021-06-14 17:33:49WP_Comment Object
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[comment_content] => Good!! So glad you loved them!
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[comment_content] => These cookies will try this!
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[comment_content] => OMG!!! these actually glad my interval cravings. Everybody should strive!!!
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[comment_content] => These are STUPID good! Tahini for the win!
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[comment_content] => Looove tahini! Glad you favored these 🙂
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Rebecca
says:
These are STUPID good! Tahini for the win!
-
Looove tahini! Glad you favored these 🙂
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[comment_content] => Yay, a recipe that may be made with a flax egg! OMG! These cookies look completely divine in any other case with the chocolate chunks and sea salt. Tahini, almond flour, and the coconut sugar undoubtedly are among the finest substances to work with!
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[comment_content] => You may have to provide these a strive! So good.
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Yay, a recipe that may be made with a flax egg! OMG! These cookies look completely divine in any other case with the chocolate chunks and sea salt. Tahini, almond flour, and the coconut sugar undoubtedly are among the finest substances to work with!
-
You’ll have to provide these a strive! So good.
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[comment_content] => I am actually curious what sort of baking sheet is pictured above.
Thanks for the recipe. I can not wait to strive it.
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Tracy Ross
says:
I’m actually curious what sort of baking sheet is pictured above.
Thanks for the recipe. I can’t wait to strive it.
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[comment_content] => Hazelnut flour or cashew flour ought to work properly!
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Hazelnut flour or cashew flour ought to work properly!
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[comment_content] => It is a couple of 9″x13″. Hope you’re keen on these!
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It’s a couple of 9″x13″. Hope you’re keen on these!
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[comment_content] => Tried these with oat flour and so they got here out superb! SO good! Thanks!
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[comment_content] => So glad to listen to that!
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[comment_content] => Did you utilize oat flour to substitute for each the almond and coconut flour?
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Courtney
says:
Tried these with oat flour and so they got here out superb! SO good! Thanks!
-
-
Marge Teilhaber
replied:Did you utilize oat flour to substitute for each the almond and coconut flour?
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[comment_content] => So glad to listen to that!
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[comment_date] => 2020-04-23 00:46:24
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[comment_content] => Did you utilize oat flour to substitute for each the almond and coconut flour?
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[comment_author] => Stack Colette
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[comment_date] => 2019-01-20 08:50:18
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[comment_content] => I’ve unsweetened tahini, I’ve seen different varieties. Can I take advantage of unsweetened?
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Stack Colette
says:
I’ve unsweetened tahini, I’ve seen different varieties. Can I take advantage of unsweetened?
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[comment_date] => 2019-01-30 20:25:10
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[comment_content] => What a superb recipe to get by arctic vortex. I used Take pleasure in Life chocolate chunks because the one ingredient I used to be out of was a chocolate bar (solely had 100% darkish chocolate)!
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Karen
says:
What a superb recipe to get by arctic vortex. I used Take pleasure in Life chocolate chunks because the one ingredient I used to be out of was a chocolate bar (solely had 100% darkish chocolate)!
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[comment_content] => Sure I all the time use unsweetened like this type!
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[comment_author] => mel
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[comment_date] => 2019-02-01 15:42:21
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[comment_content] => Hello, I haven’t got tahini in the mean time and am questioning if subbing almond butter would work? Thanks!
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mel
says:
Hello, I don’t have tahini in the mean time and am questioning if subbing almond butter would work? Thanks!
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[comment_content] => Omg these had been superb! I’m gf, vegan, and cane sugar free (meals allergic reactions 🙁 ) and these made me sooo glad! The feel and sweetness had been spot on. I introduced them into work and so they had been an enormous hit with everybody. Thanks a lot!
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[comment_content] => Good! Glad you really liked these 🙂
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Hannah
says:
Omg these had been superb! I’m gf, vegan, and cane sugar free (meals allergic reactions 🙁 ) and these made me sooo glad! The feel and sweetness had been spot on. I introduced them into work and so they had been an enormous hit with everybody. Thanks a lot!
-
Good! Glad you really liked these 🙂
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[comment_content] => Good! Glad you really liked these 🙂
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[comment_date] => 2019-02-18 14:37:56
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[comment_content] => Simply checked my pantry and don’t have coconut flour. I do have some rice flour. Can I substitute? Thanks!
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Jane
says:
Simply checked my pantry and don’t have coconut flour. I do have some rice flour. Can I substitute? Thanks!
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[comment_content] => I have never examined these with rice flour, solely coconut flour so I am undecided how they might end up.
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I haven’t examined these with rice flour, solely coconut flour so I’m undecided how they might end up.
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[comment_content] => I made this subbing oatmeal flour for coconut and almond butter for tahini. They flattened like common cookies however tasted nice!!
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[comment_content] => Swapping the flours will certainly change the feel, however glad you loved them!
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Teresa
says:
I made this subbing oatmeal flour for coconut and almond butter for tahini. They flattened like common cookies however tasted nice!!
-
Swapping the flours will certainly change the feel, however glad you loved them!
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[comment_content] => Swapping the flours will certainly change the feel, however glad you loved them!
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[comment_date] => 2019-03-06 19:17:25
[comment_date_gmt] => 2019-03-07 01:17:25
[comment_content] => Scrumptious! They only got here out of the oven and even higher than I anticipated.
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Cortney
says:
Scrumptious! They only got here out of the oven and even higher than I anticipated.
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[comment_content] => Might I take advantage of almond butter as a substitute of tahini? I’m out and my native retailer doesn’t carry it? 😭
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[comment_content] => I have never tried it, however I feel it will be scrumptious, simply beware that almond butter and tahini have totally different consistencies so you should definitely use a drippy all pure almond butter.
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Danielle
says:
Might I take advantage of almond butter as a substitute of tahini? I’m out and my native retailer doesn’t carry it? 😭
-
I haven’t tried it, however I feel it will be scrumptious, simply beware that almond butter and tahini have totally different consistencies so you should definitely use a drippy all pure almond butter.
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[comment_content] => I have never tried it, however I feel it will be scrumptious, simply beware that almond butter and tahini have totally different consistencies so you should definitely use a drippy all pure almond butter.
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[comment_content] => I am making an attempt to chop down on sugar. How do you assume monk fruit packets would work?
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[comment_content] => I do not sometimes bake with different sweeteners, so I am not 100% positive. Let me know in the event you strive it!
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Ellie
says:
I’m making an attempt to chop down on sugar. How do you assume monk fruit packets would work?
-
Joanna
replied:I used to be questioning the identical factor!
-
I don’t sometimes bake with different sweeteners, so I’m not 100% positive. Let me know in the event you strive it!
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[comment_content] => OMG Monique you tahini queenie, these had been AMAZING. Jeff and I are gonna polish off the batch in like 2 days!
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[comment_content] => So glad you guys liked them!! Critically one in all my fav new cookies <3
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OMG Monique you tahini queenie, these had been AMAZING. Jeff and I are gonna polish off the batch in like 2 days!
-
So glad you guys liked them!! Critically one in all my fav new cookies <3
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[comment_date] => 2019-03-27 18:59:22
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[comment_content] => hey,
i dwell abroad and we’ve got hulled and unhulled tahini right here. are you able to let me know which one to make use of on this recipe? i’m researching and can’t determine it out. thanks! 🙂
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[comment_content] => Hello! Sure, hulled is finest.
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hope
says:
hey,
i dwell abroad and we’ve got hulled and unhulled tahini right here. are you able to let me know which one to make use of on this recipe? i’m researching and can’t determine it out. thanks! 🙂
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[comment_date] => 2019-03-29 08:32:04
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[comment_content] => you’re proper, nice cookies, very pillowy, I might make them time and again!
sugar stability is nice, not tremendous candy with the 72% cacao bar.
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[comment_content] => Glad you want them! 🙂
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Karl
says:
you’re proper, nice cookies, very pillowy, I might make them time and again!
sugar stability is nice, not tremendous candy with the 72% cacao bar.
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[comment_content] => Glad you want them! 🙂
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[comment_content] => These are actually good!! I may severely eat the entire batch on my own!
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Jennifer Wooden
says:
These are actually good!! I may severely eat the entire batch on my own!
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[comment_content] => These cookies are fast,simple and completely OUT OF THIS WORLD! Yum!
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[comment_content] => YES love them! Glad you discovered these 🙂
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Judith
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These cookies are fast,simple and completely OUT OF THIS WORLD! Yum!
-
YES love them! Glad you discovered these 🙂
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[comment_date] => 2019-04-17 22:02:25
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[comment_content] => Do these freeze properly?
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[comment_content] => Sure they need to!
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[comment_author] => Sarah
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[comment_date] => 2019-05-18 11:44:18
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[comment_content] => These cookies are *DAMN* AWESOME!! Each time I make them…a favourite with everybody!
Thanks!
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[comment_content] => So glad to listen to that!!
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These cookies are *DAMN* AWESOME!! Each time I make them…a favourite with everybody!
Thanks!
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[comment_date] => 2019-05-20 15:30:04
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[comment_content] => THESE ARE SO FRIKIN GOOD. I am obsessive about them and will certainly be making one other batch quickly.
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Connor
says:
THESE ARE SO FRIKIN GOOD. I’m obsessive about them and will certainly be making one other batch quickly.
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[comment_date] => 2019-06-08 06:42:08
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[comment_content] => Simply made these with some substitutions (primarily white flour for almond flour and oat flour for coconut, identical proportions) and I cooked them for just a bit too lengthy however they’re scrumptious!! Love the tahini style and the thickness
Additionally made them vegan, not even with flaxmeal however simply flaxseeds and the feel is ideal, not crumbly in any respect. I did add a little bit rice milk to my dough because it was fairly dense, however I feel that was as a consequence of my tahini being not so drippy.
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[comment_content] => Your dough was probably dense from the flour substitutions + use of flaxseeds, however I am glad you loved even with the swaps!
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Laura
says:
Simply made these with some substitutions (primarily white flour for almond flour and oat flour for coconut, identical proportions) and I cooked them for just a bit too lengthy however they’re scrumptious!! Love the tahini style and the thickness
Additionally made them vegan, not even with flaxmeal however simply flaxseeds and the feel is ideal, not crumbly in any respect. I did add a little bit rice milk to my dough because it was fairly dense, however I feel that was as a consequence of my tahini being not so drippy.
-
Your dough was probably dense from the flour substitutions + use of flaxseeds, however I’m glad you loved even with the swaps!
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[comment_content] => Your dough was probably dense from the flour substitutions + use of flaxseeds, however I am glad you loved even with the swaps!
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[comment_date] => 2019-06-11 08:55:41
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[comment_content] => Can I depart the coconut sugar out?
I like your recipes!!
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[comment_content] => I would not advocate it – the coconut sugar helps keep the flavour and consistency in these. You should use brown sugar although if you would like! Glad you are loving the recipes right here!
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Lorena
says:
Can I depart the coconut sugar out?
I like your recipes!!
-
I wouldn’t advocate it – the coconut sugar helps keep the flavour and consistency in these. You should use brown sugar although in the event you’d like! Glad you’re loving the recipes right here!
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[comment_date] => 2019-06-12 09:41:41
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[comment_content] => I would not advocate it – the coconut sugar helps keep the flavour and consistency in these. You should use brown sugar although if you would like! Glad you are loving the recipes right here!
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[comment_date] => 2019-06-16 19:42:25
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[comment_content] => These an incredible! You don’t style the “wholesome” in these in any respect! I couldn’t cease at consuming simply only one!
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[comment_content] => So glad you really liked them! They’re one in all my favs despite the fact that they’re “wholesome” 🙂
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Jenn
says:
These an incredible! You don’t style the “wholesome” in these in any respect! I couldn’t cease at consuming simply only one!
-
So glad you really liked them! They’re one in all my favs despite the fact that they’re “wholesome” 🙂
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[comment_date] => 2019-07-06 06:45:08
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[comment_content] => What sugar substitute did you utilize? I’m additionally sugar free.
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Sarah
says:
What sugar substitute did you utilize? I’m additionally sugar free.
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[comment_content] => This recipe is unbelievable!! The cookies got here out good after 10 minutes and that i’ll be making one other batch this week as they disappeared throughout the day. I used chocolate chips as a result of I couldn’t discover some other sugar free darkish chocolate, and so they nonetheless got here out nice. Thanks!
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[comment_content] => Good!! So glad to listen to that 🙂
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Ilana
says:
This recipe is unbelievable!! The cookies got here out good after 10 minutes and that i’ll be making one other batch this week as they disappeared throughout the day. I used chocolate chips as a result of I couldn’t discover some other sugar free darkish chocolate, and so they nonetheless got here out nice. Thanks!
-
Good!! So glad to listen to that 🙂
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[comment_date] => 2019-07-11 11:14:56
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[comment_content] => these had been DELICIOUS. Used GF flour combine as a substitute of the coconut flour (did not have within the pantry) and Lindt Thanks! * put some within the freezer and so they had been good too.
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[comment_content] => Glad that swap labored out! Good freezer-friendly deal with 🙂
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lani
says:
these had been DELICIOUS. Used GF flour combine as a substitute of the coconut flour (didn’t have within the pantry) and Lindt Thanks! * put some within the freezer and so they had been good too.
-
Glad that swap labored out! Good freezer-friendly deal with 🙂
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[comment_date] => 2019-07-24 20:32:15
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[comment_content] => This recipe has turn into my go-to once I’m consuming strictly paleo, I will need to have made them about 7 instances since I found them 3 months again. Tremendous tasty, delicate, and simple to make. The tahini provides them a novel taste that jogs my memory of molasses. Extremely advocate!
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[comment_content] => Wonderful! So glad you discovered these – the right deal with 🙂
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Christine
says:
This recipe has turn into my go-to once I’m consuming strictly paleo, I will need to have made them about 7 instances since I found them 3 months again. Tremendous tasty, delicate, and simple to make. The tahini provides them a novel taste that jogs my memory of molasses. Extremely advocate!
-
Wonderful! So glad you discovered these – the right deal with 🙂
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[comment_content] => Are you able to sub coconut sugar for Splenda? If that’s the case is it the identical ratio??
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[comment_date] => 2019-08-07 20:26:09
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[comment_content] => I’ve by no means baked with Splenda so I am undecided. I do know that Splenda is so much sweeter than common, coconut and brown sugar, so the ratios will probably not be the identical in the event you strive it out.
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DE
says:
Are you able to sub coconut sugar for Splenda? If that’s the case is it the identical ratio??
-
I’ve by no means baked with Splenda so I’m undecided. I do know that Splenda is so much sweeter than common, coconut and brown sugar, so the ratios will probably not be the identical in the event you strive it out.
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[comment_content] => I’ve by no means baked with Splenda so I am undecided. I do know that Splenda is so much sweeter than common, coconut and brown sugar, so the ratios will probably not be the identical in the event you strive it out.
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[comment_content] => This was merely divine.. I substituted the coconut flour with oat flour.. made a rough model of almond flour.. and added additional choco chips.. bestest ever! Love your recipes !
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[comment_date] => 2019-09-09 08:21:46
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[comment_content] => I am glad these swaps labored out for you! The proper deal with 🙂
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Anu
says:
This was merely divine.. I substituted the coconut flour with oat flour.. made a rough model of almond flour.. and added additional choco chips.. bestest ever! Love your recipes !
-
I’m glad these swaps labored out for you! The proper deal with 🙂
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[comment_date] => 2019-10-17 11:46:13
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[comment_content] => Confused concerning the quantity of coconut flour – simply 1/4 of a tablespoon? Thanks!
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[comment_date] => 2019-10-24 10:15:57
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[comment_content] => Hello Janie! This has been fastened — than you for the catch! It is 1/4 cup. The switch of the brand new website will need to have tousled the measurement.
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Janie
says:
Confused concerning the quantity of coconut flour – simply 1/4 of a tablespoon? Thanks!
-
Hello Janie! This has been fastened — than you for the catch! It’s 1/4 cup. The switch of the brand new website will need to have tousled the measurement.
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[comment_date] => 2019-10-24 10:15:57
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[comment_content] => Hello Janie! This has been fastened — than you for the catch! It is 1/4 cup. The switch of the brand new website will need to have tousled the measurement.
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[comment_content] => I modified the recipe to switch the coconut sugar with monkfruit sugar and since I discover it candy, lowered the sugar by about an eighth of a cup. Nonetheless I then used 85% cocoa chips, which did not add sufficient sweetness. (And since I like chocolate, I chopped up the entire 3.5 oz bar as a substitute of utilizing 3 oz). Oh, and, I do know they need to solely take Sep 11 minutes however at 10 minutes they nonetheless seemed uncooked so I added one other 3 minutrs. All that explains why these look completely lovely however they style extra like a scone with little or no sweetness however a complete lot of unsweetened chocolate. The style improved after they’d been cooking for an hour and I do like them however do not love them. That is my fault with all of the mods, so I will be making an attempt once more! I like love love the tahini taste.
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[comment_content] => Oops, I meant cooling* not cooking for an hour. Ha.
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[comment_date] => 2019-10-21 17:33:33
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[comment_content] => Hello Tracie! I have never tried baking these with different sweeteners like monkfruit sugar, so I am undecided how a lot I might advocate to get the identical taste because the coconut sugar. Glad you loved these regardless!
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Tracie Lee
says:
I modified the recipe to switch the coconut sugar with monkfruit sugar and since I discover it candy, lowered the sugar by about an eighth of a cup. Nonetheless I then used 85% cocoa chips, which didn’t add sufficient sweetness. (And since I like chocolate, I chopped up the entire 3.5 oz bar as a substitute of utilizing 3 oz). Oh, and, I do know they need to solely take Sep 11 minutes however at 10 minutes they nonetheless seemed uncooked so I added one other 3 minutrs. All that explains why these look completely lovely however they style extra like a scone with little or no sweetness however a complete lot of unsweetened chocolate. The style improved after they’d been cooking for an hour and I do like them however don’t love them. That’s my fault with all of the mods, so I’ll be making an attempt once more! I like love love the tahini taste.
-
Tracie Lee
replied:Oops, I meant cooling* not cooking for an hour. Ha.
-
Hello Tracie! I haven’t tried baking these with different sweeteners like monkfruit sugar, so I’m undecided how a lot I’d advocate to get the identical taste because the coconut sugar. Glad you loved these regardless!
2019-10-21 22:33:33WP_Comment Object
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[comment_content] => Hello Tracie! I have never tried baking these with different sweeteners like monkfruit sugar, so I am undecided how a lot I might advocate to get the identical taste because the coconut sugar. Glad you loved these regardless!
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[comment_content] => Hello Tracie! I have never tried baking these with different sweeteners like monkfruit sugar, so I am undecided how a lot I might advocate to get the identical taste because the coconut sugar. Glad you loved these regardless!
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[comment_content] => Hello! I just lately tried your Oatmeal Chocolate Chip cookie recipe and have now made it 3 times. I’m eager to do this one, nonetheless does it matter in the event you use uncooked tahini over roasted?
Thanks!
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[comment_date] => 2019-10-28 18:36:12
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[comment_content] => I take advantage of Soom tahini sometimes, which is manufactured from roasted sesame seeds. I do advocate roasted as a result of it has a much less bitter taste, however both ought to work high quality!
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Jyoti
says:
Hello! I just lately tried your Oatmeal Chocolate Chip cookie recipe and have now made it 3 times. I’m eager to do this one, nonetheless does it matter in the event you use uncooked tahini over roasted?
Thanks!
-
I take advantage of Soom tahini sometimes, which is manufactured from roasted sesame seeds. I do advocate roasted as a result of it has a much less bitter taste, however both ought to work high quality!
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[comment_content] => I take advantage of Soom tahini sometimes, which is manufactured from roasted sesame seeds. I do advocate roasted as a result of it has a much less bitter taste, however both ought to work high quality!
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[comment_content] => These had been so scrumptious! I used oat flour as a substitute of almond flour and it labored fantastically. I favored the flavour the oat flour added as properly.
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[comment_content] => Good! So glad that swap labored out properly.
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Caitlin
says:
These had been so scrumptious! I used oat flour as a substitute of almond flour and it labored fantastically. I favored the flavour the oat flour added as properly.
-
Good! So glad that swap labored out properly.
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[comment_date] => 2019-10-29 20:11:31
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[comment_content] => Probably the greatest cookies to come back out of my kitchen!
I did the flax egg model. Introduced them to my household and so they had been floored. Solely tweaks had been 1/3 cup sugar as a substitute of 1/2 and felt they had been nonetheless splendidly candy. Additionally simply did 1.5oz chopped chocolate and felt they nonetheless had ample quantities in every chew. Thanks thanks thanks!
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[comment_content] => Glad these little tweaks labored out properly! Certainly one of my favs 🙂
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Rachel
says:
Probably the greatest cookies to come back out of my kitchen!
I did the flax egg model. Introduced them to my household and so they had been floored. Solely tweaks had been 1/3 cup sugar as a substitute of 1/2 and felt they had been nonetheless splendidly candy. Additionally simply did 1.5oz chopped chocolate and felt they nonetheless had ample quantities in every chew. Thanks thanks thanks!
-
Glad these little tweaks labored out properly! Certainly one of my favs 🙂
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[comment_content] => Wow – these are AH-MAZING!! I like the entire recipes you design Monique!! I am a sucker for baked items, I like your distinctive mixtures. I needed to wait to get tahini to make these nevertheless it was SO price it! I solely had darkish chocolate orange bar so I chopped that up… ridiculous!! Thanks!!
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[comment_content] => So glad to listen to that! LOVE the concept of darkish orange chocolate bar, too. Yum!
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Wow – these are AH-MAZING!! I like the entire recipes you design Monique!! I’m a sucker for baked items, I like your distinctive mixtures. I needed to wait to get tahini to make these nevertheless it was SO price it! I solely had darkish chocolate orange bar so I chopped that up… ridiculous!! Thanks!!
-
So glad to listen to that! LOVE the concept of darkish orange chocolate bar, too. Yum!
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[comment_content] => These are simply rattling good! I make them just a few instances a month. Nice after fitness center deal with.
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[comment_content] => My favorites! The proper post-workout deal with 🙂
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Rita
says:
These are simply rattling good! I make them just a few instances a month. Nice after fitness center deal with.
-
My favorites! The proper post-workout deal with 🙂
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[comment_content] => Oh my goodness, these are phenomenal!! 😋💃🏻❤️ I used an actual egg and Further Massive Ghirardelli Chocolate Chips which I coarsely chopped and so they had been amaaaaazing! Positively making these once more!! How ought to these be saved? Countertop in a glass hermetic container okay??
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[comment_content] => Good! So glad you really liked them. And sure an hermetic container at room temp is simply high quality for just a few days, then I might counsel popping them within the fridge!
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[comment_content] => Sounds good! Thx!! Btw, I used Dealer Joe’s Natural Tahini (which was really runny and never thick in any respect) and these infants are to die for! 🙌🏻 Monique, severely, you’re a genius! How do you give you these recipes!! Gotta try the advisable tahini for my subsequent tahini run! 😉
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[comment_content] => Good! I like experimenting with tahini 🙂 hope you’re keen on the Soom model, too!
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Susie
says:
Oh my goodness, these are phenomenal!! 😋💃🏻❤️ I used an actual egg and Further Massive Ghirardelli Chocolate Chips which I coarsely chopped and so they had been amaaaaazing! Positively making these once more!! How ought to these be saved? Countertop in a glass hermetic container okay??
-
Good! So glad you really liked them. And sure an hermetic container at room temp is simply high quality for just a few days, then I’d counsel popping them within the fridge!
-
Susie
replied:
Sounds good! Thx!! Btw, I used Dealer Joe’s Natural Tahini (which was really runny and never thick in any respect) and these infants are to die for! 🙌🏻 Monique, severely, you’re a genius! How do you give you these recipes!! Gotta try the advisable tahini for my subsequent tahini run! 😉-
Good! I like experimenting with tahini 🙂 hope you’re keen on the Soom model, too!
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2020-01-21 03:05:02WP_Comment Object
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[comment_content] => Sounds good! Thx!! Btw, I used Dealer Joe’s Natural Tahini (which was really runny and never thick in any respect) and these infants are to die for! 🙌🏻 Monique, severely, you’re a genius! How do you give you these recipes!! Gotta try the advisable tahini for my subsequent tahini run! 😉
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[comment_content] => These cookies launched me to tahini! These cookies are so quick to make and so dang good and common at my place. Good guilt free deal with and love how easy & idiot proof they’re. Love love love xx
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[comment_content] => Wonderful! Love baking with tahini 🙂 so glad you discovered these!
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Sarah
says:
These cookies launched me to tahini! These cookies are so quick to make and so dang good and common at my place. Good guilt free deal with and love how easy & idiot proof they’re. Love love love xx
-
Wonderful! Love baking with tahini 🙂 so glad you discovered these!
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[comment_content] => Every part about this recipe was superb! Might be making these once more quickly!
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[comment_content] => So glad you really liked these!
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Amrita
says:
Every part about this recipe was superb! Might be making these once more quickly!
-
So glad you really liked these!
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[comment_content] => I made these with 2 tbsp butter and brown sugar however in any other case adopted the recipe as listed. I baked them about 11-12 minutes as they weren’t actually turning into golden across the edge. I took them out, although, as a result of they started to look a little bit “set”. Sprinkled with the salt and waited impatiently for five minutes.
So good! Smooth, chocolate was nonetheless melty and the salt was scrumptious. I left them barely thicker which helped hold that good delicate inside. Additionally, good to run into chunks of the actually good chocolate bar I used. I tasted the tahini on the finish – a nutty taste that’s in contrast to an everyday chocolate chip cookie and I admire.
Lastly, I like the scale of the batch. I could make the whole recipe and know it is going to be gone in just a few days however with out overeating! I simply gave my teen son 3 of them which might be like 1 regular measurement for him! However I really feel higher about it utilizing these high quality substances.
Simple and fast!
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[comment_content] => Good! I am so glad you loved – one in all my favourite cookies with some higher for you substances 🙂
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Kate
says:
I made these with 2 tbsp butter and brown sugar however in any other case adopted the recipe as listed. I baked them about 11-12 minutes as they weren’t actually turning into golden across the edge. I took them out, although, as a result of they started to look a little bit “set”. Sprinkled with the salt and waited impatiently for five minutes.
So good! Smooth, chocolate was nonetheless melty and the salt was scrumptious. I left them barely thicker which helped hold that good delicate inside. Additionally, good to run into chunks of the actually good chocolate bar I used. I tasted the tahini on the finish – a nutty taste that’s in contrast to an everyday chocolate chip cookie and I admire.
Lastly, I like the scale of the batch. I could make the whole recipe and know it is going to be gone in just a few days however with out overeating! I simply gave my teen son 3 of them which might be like 1 regular measurement for him! However I really feel higher about it utilizing these high quality substances.
Simple and fast!
-
Good! I’m so glad you loved – one in all my favourite cookies with some higher for you substances 🙂
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[comment_content] => Soooo I kinda ran out of each tahini and almond flour once I determined to make these spontaneously final evening… and so they nonetheless got here out superb so I believed I might share!
I used cashew butter as a substitute of tahini (however I REALLY wish to make with tahini ASAP), solely had lower than 1/4 cup almond flour, so I used what I had, however upped the coconut flour to 1/2 cup and once I realized the dough may take a tiny bit extra flour I used 1/4 cup chickpea flour as properly. They got here out so so so good: chewy but crispy. Nonetheless, they do have a slight chickpea taste so I’m positive they might’ve been completely improbable with simply almond flour 🙂
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[comment_content] => I am glad these swaps labored out properly! These are nonetheless scrumptious with cashew butter 🙂 let me know while you give them a strive with the traditional flour measurements!
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Anoushé
says:
Soooo I kinda ran out of each tahini and almond flour once I determined to make these spontaneously final evening… and so they nonetheless got here out superb so I believed I might share!
I used cashew butter as a substitute of tahini (however I REALLY wish to make with tahini ASAP), solely had lower than 1/4 cup almond flour, so I used what I had, however upped the coconut flour to 1/2 cup and once I realized the dough may take a tiny bit extra flour I used 1/4 cup chickpea flour as properly. They got here out so so so good: chewy but crispy. Nonetheless, they do have a slight chickpea taste so I’m positive they might’ve been completely improbable with simply almond flour 🙂
-
I’m glad these swaps labored out properly! These are nonetheless scrumptious with cashew butter 🙂 let me know while you give them a strive with the traditional flour measurements!
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[comment_content] => I am glad these swaps labored out properly! These are nonetheless scrumptious with cashew butter 🙂 let me know while you give them a strive with the traditional flour measurements!
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[comment_content] => These are the bomb! Simply the correct amount of tahini . I can eat he entire bowl of dough! I like them crispier so I bake them at 325 for longer.
I discovered a really refined date sugar at House Items…do you assume that would work as a substitute of coconut sugar?
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[comment_content] => So scrumptious! And sure that might be good!
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Leah
says:
These are the bomb! Simply the correct amount of tahini . I can eat he entire bowl of dough! I like them crispier so I bake them at 325 for longer.
I discovered a really refined date sugar at House Items…do you assume that would work as a substitute of coconut sugar?
-
So scrumptious! And sure that might be good!
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[comment_content] => I made this with out coconut flour subbing for an additional 1/4 cup of almond flour. And I used swerve sweetener as a substitute of coconut sugar, and lily’s darkish chocolate chips. They’re the very best cookies I’ve ever had. Thanks for sharing this!
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[comment_content] => I am glad these swaps labored out properly! Certainly one of my fav cookies 🙂
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I made this with out coconut flour subbing for an additional 1/4 cup of almond flour. And I used swerve sweetener as a substitute of coconut sugar, and lily’s darkish chocolate chips. They’re the very best cookies I’ve ever had. Thanks for sharing this!
-
I’m glad these swaps labored out properly! Certainly one of my fav cookies 🙂
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[comment_date] => 2020-02-25 17:40:05
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[comment_content] => This recipe this AMAZING! I’ve made so much (I imply A LOT) of more healthy forms of cookies/bars for my fixed candy tooth, and nothing I’ve ever made compares to those cookies. A lot of the stuff I’ve made prior to now does not end up like a cookie – the feel is off or one ingredient within the recipe overpowers the entire cookie – however not with this recipe. My husband is a really onerous critic of cookies and he liked these.
We ate a pair straight out of the oven and so they had been scrumptious heat, however I additionally saved a pair and saved them within the fridge in a ziplock bag. In my view, they had been even higher the subsequent day!!!
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[comment_date] => 2020-02-25 18:22:47
[comment_date_gmt] => 2020-02-26 00:22:47
[comment_content] => So glad you discovered this recipe! I will by no means sacrifice taste right here 😉 the right deal with (heat or the subsequent day!)
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lauren irvine
says:
This recipe this AMAZING! I’ve made so much (I imply A LOT) of more healthy forms of cookies/bars for my fixed candy tooth, and nothing I’ve ever made compares to those cookies. A lot of the stuff I’ve made prior to now doesn’t end up like a cookie – the feel is off or one ingredient within the recipe overpowers the entire cookie – however not with this recipe. My husband is a really onerous critic of cookies and he liked these.
We ate a pair straight out of the oven and so they had been scrumptious heat, however I additionally saved a pair and saved them within the fridge in a ziplock bag. In my view, they had been even higher the subsequent day!!!
-
So glad you discovered this recipe! I’ll by no means sacrifice taste right here 😉 the right deal with (heat or the subsequent day!)
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[comment_content] => So glad you discovered this recipe! I will by no means sacrifice taste right here 😉 the right deal with (heat or the subsequent day!)
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[comment_date] => 2020-03-05 08:09:04
[comment_date_gmt] => 2020-03-05 14:09:04
[comment_content] => I’ve a jar of Natural Honest Commerce Sesame Tahini and questioning if it is going to be too thick for the recipe. Is there a method of constructing it much less thick in order that I can use it within the recipe.
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Rose
says:
I’ve a jar of Natural Honest Commerce Sesame Tahini and questioning if it is going to be too thick for the recipe. Is there a method of constructing it much less thick in order that I can use it within the recipe.
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[comment_date] => 2020-03-12 06:33:29
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[comment_content] => Wow, Monique! These cookies had been lovely and so deep in taste. Thanks for sharing!
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[comment_date] => 2020-03-13 11:00:51
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[comment_content] => So glad you really liked them!
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Ainsly Galdot
says:
Wow, Monique! These cookies had been lovely and so deep in taste. Thanks for sharing!
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[comment_content] => So glad you really liked them!
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[comment_date] => 2020-03-19 12:52:52
[comment_date_gmt] => 2020-03-19 17:52:52
[comment_content] => I like this recipe and oddly sufficient I did in reality use the dealer joes Tahini as a result of thats all I had! It turned out great.
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[comment_content] => Good! I am glad it labored out properly 🙂
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Dana Eva Ragoonath
says:
I like this recipe and oddly sufficient I did in reality use the dealer joes Tahini as a result of thats all I had! It turned out great.
-
Good! I’m glad it labored out properly 🙂
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[comment_date] => 2020-04-20 14:19:24
[comment_date_gmt] => 2020-04-20 19:19:24
[comment_content] => these had been superb! adopted the precise recipe and so they got here out fabulous–tastes like an actual chocolate chip cookie!
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[comment_content] => Completely! Such an incredible deal with 🙂 glad you loved!
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Arielle
says:
these had been superb! adopted the precise recipe and so they got here out fabulous–tastes like an actual chocolate chip cookie!
-
Completely! Such an incredible deal with 🙂 glad you loved!
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[comment_date] => 2020-05-01 21:17:03
[comment_date_gmt] => 2020-05-02 02:17:03
[comment_content] => Wonderful!!! I don’t know if I missed it however how ought to these be saved? They undoubtedly received’t final greater than 24 hours in our dwelling, lol, so I could double the recipe subsequent time. 😉
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[comment_content] => Additionally, may the tahini be substituted with creamy almond butter and, in that case, would some other modifications be wanted? Thanks!!
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[comment_date] => 2020-05-06 17:53:55
[comment_date_gmt] => 2020-05-06 22:53:55
[comment_content] => They are often saved in an hermetic container room temp for 3-4 days or simply frozen! And for a unique nut butter I counsel making an attempt my paleo chocolate chunk cookies as a substitute and utilizing no matter nut butter you’ve gotten readily available: https://www.ambitiouskitchen.com/the-best-paleo-chocolate-chunk-cookies/
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[comment_date] => 2020-05-06 19:47:54
[comment_date_gmt] => 2020-05-07 00:47:54
[comment_content] => Thanks! Will certainly strive these subsequent!! 😊
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Susie
says:
Wonderful!!! I don’t know if I missed it however how ought to these be saved? They undoubtedly received’t final greater than 24 hours in our dwelling, lol, so I could double the recipe subsequent time. 😉
-
Susie
replied:Additionally, may the tahini be substituted with creamy almond butter and, in that case, would some other modifications be wanted? Thanks!!
-
-
Susie
replied:Thanks! Will certainly strive these subsequent!! 😊
2020-05-07 00:47:54WP_Comment Object
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2020-05-06 22:53:55WP_Comment Object
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[comment_content] => They are often saved in an hermetic container room temp for 3-4 days or simply frozen! And for a unique nut butter I counsel making an attempt my paleo chocolate chunk cookies as a substitute and utilizing no matter nut butter you’ve gotten readily available: https://www.ambitiouskitchen.com/the-best-paleo-chocolate-chunk-cookies/
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[comment_content] => Additionally, may the tahini be substituted with creamy almond butter and, in that case, would some other modifications be wanted? Thanks!!
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[comment_content] => I used to be skeptical concerning the tahini however these are superb!
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[comment_content] => Glad you really liked them!
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Mary
says:
I used to be skeptical concerning the tahini however these are superb!
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[comment_date] => 2020-05-17 04:38:19
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[comment_content] => If I can not get my fingers on coconut sugar, can I take advantage of brown sugar as a substitute?
would like to make this recipe !
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[comment_content] => Sure that ought to work simply high quality!
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sonya
says:
If I can’t get my fingers on coconut sugar, can I take advantage of brown sugar as a substitute?
would like to make this recipe !
-
Sure that ought to work simply high quality!
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[comment_date] => 2020-05-19 15:10:41
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[comment_content] => WOW!!!! these are severely the very best cookies I’ve ever tasted and to not point out they’re really easy to whip up. Thanks for this recipe!!!
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[comment_content] => Wonderful! So glad to listen to that!
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Sophia G
says:
WOW!!!! these are severely the very best cookies I’ve ever tasted and to not point out they’re really easy to whip up. Thanks for this recipe!!!
-
Wonderful! So glad to listen to that!
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[comment_content] => I like these cookies. Such an incredible, simple choice. I had by no means baked with tahini earlier than this, however it’s good. I subsequently made the brownies 😋.
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[comment_content] => Completely! Simple and scrumptious 🙂
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I like these cookies. Such an incredible, simple choice. I had by no means baked with tahini earlier than this, however it’s good. I subsequently made the brownies 😋.
-
Completely! Simple and scrumptious 🙂
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[comment_date] => 2020-05-29 09:20:04
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[comment_content] => Rattling I want I’ve by no means discovered this recipe, I can not cease making these cookies! They’re unbelievably scrumptious! As soon as I used to be out of eggs so I attempted the vegan model and it labored simply pretty much as good! I’ve to drive myself to not bake them greater than as soon as per week… Thanks a lot, I really feel like making an attempt your whole tahini recipes.
(I Don’t know why I can not put a ranking from my cellphone however this can be a 5 stars, little doubt! ⭐️⭐️⭐️⭐️⭐️
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[comment_content] => I am glad the flax eggs labored out properly! The tahini recipes are my fav 🙂 we’re engaged on a repair for the celebs, too – thanks for the heads up!
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Hélène
says:
Rattling I want I’ve by no means discovered this recipe, I can not cease making these cookies! They’re unbelievably scrumptious! As soon as I used to be out of eggs so I attempted the vegan model and it labored simply pretty much as good! I’ve to drive myself to not bake them greater than as soon as per week… Thanks a lot, I really feel like making an attempt your whole tahini recipes.
(I Don’t know why I can not put a ranking from my cellphone however this can be a 5 stars, little doubt! ⭐️⭐️⭐️⭐️⭐️
-
I’m glad the flax eggs labored out properly! The tahini recipes are my fav 🙂 we’re engaged on a repair for the celebs, too – thanks for the heads up!
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[comment_content] => I am glad the flax eggs labored out properly! The tahini recipes are my fav 🙂 we’re engaged on a repair for the celebs, too – thanks for the heads up!
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[comment_date] => 2020-06-02 09:10:48
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[comment_content] => These cookies are OUT OF THIS WORLD!!! I actually wish to take them to a pal’s dwelling for a play date with just a few toddlers and considering of chopping the sugar down a bit. Would you advocate this (how a lot?) or wouldn’t it completely destroy the *amazingness* of those beauties?? Additionally, what could be the simplest and freshest approach to do put together beforehand– bake day earlier than, feeze, and defrost the morning of… OR can/ ought to the batter be ready day earlier than and refriegerated and baked morning of? Sorry for thus many questions… however these are severely the BEST and excellent for sharing and bringing smiles!!! 😉 P.S. The star ranking is not working for me… possibly bc I’ve rated them earlier than 5 stars?
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[comment_content] => I personally assume the cookies are good as is, however you can strive decreasing the sugar by just a few tablespoons. You can also make them a day forward and they need to be high quality to take the subsequent day! Or sure, freeze and defrost.
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Susie
says:
These cookies are OUT OF THIS WORLD!!! I actually wish to take them to a pal’s dwelling for a play date with just a few toddlers and considering of chopping the sugar down a bit. Would you advocate this (how a lot?) or wouldn’t it completely destroy the *amazingness* of those beauties?? Additionally, what could be the simplest and freshest approach to do put together beforehand– bake day earlier than, feeze, and defrost the morning of… OR can/ ought to the batter be ready day earlier than and refriegerated and baked morning of? Sorry for thus many questions… however these are severely the BEST and excellent for sharing and bringing smiles!!! 😉 P.S. The star ranking isn’t working for me… possibly bc I’ve rated them earlier than 5 stars?
-
I personally assume the cookies are good as is, however you can strive decreasing the sugar by just a few tablespoons. You can also make them a day forward and they need to be high quality to take the subsequent day! Or sure, freeze and defrost.
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[comment_content] => Simply made this with one substitution (oat flour for the coconut flour) and so they turned out scrumptious!! Enormous hit with the whole household (each paleo dieters and non-paleo dieters). Thanks for one more superb and simple cookie recipe, Monique.
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[comment_content] => I am glad that labored out properly! So glad everybody liked them 🙂
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Annais
says:
Simply made this with one substitution (oat flour for the coconut flour) and so they turned out scrumptious!! Enormous hit with the whole household (each paleo dieters and non-paleo dieters). Thanks for one more superb and simple cookie recipe, Monique.
-
I’m glad that labored out properly! So glad everybody liked them 🙂
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[comment_content] => I simply made these and subbed oat flour for almond as a result of I used to be out (sifted all of the dry substances collectively). I additionally added 2 scoops of collagen for some protein and used butter for the oil, brown sugar for the coconut sugar. They had been AMAZING. I’ve tried different tahini cookies and these are my favourite by far.
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[comment_content] => I am glad these swaps labored out properly! Such an incredible deal with 🙂
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I simply made these and subbed oat flour for almond as a result of I used to be out (sifted all of the dry substances collectively). I additionally added 2 scoops of collagen for some protein and used butter for the oil, brown sugar for the coconut sugar. They had been AMAZING. I’ve tried different tahini cookies and these are my favourite by far.
-
I’m glad these swaps labored out properly! Such an incredible deal with 🙂
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[comment_date] => 2020-06-28 20:40:57
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[comment_content] => These are soooo good! Thanks for sharing this recipe! I’ll make these time and again! The one factor I needed to change is the coconut oil and flour and the almond flour as I am allergic to coconut and almonds. So I used avocado oil and hazelnut flour. They turned out improbable. Really, the hazelnut and chocolate was an excellent match! Thanks for sharing your recipe.
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[comment_date] => 2020-06-29 20:46:52
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[comment_content] => Completely! Glad these swaps labored out properly!
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Sheryl
says:
These are soooo good! Thanks for sharing this recipe! I’ll make these time and again! The one factor I needed to change is the coconut oil and flour and the almond flour as I’m allergic to coconut and almonds. So I used avocado oil and hazelnut flour. They turned out improbable. Really, the hazelnut and chocolate was an excellent match! Thanks for sharing your recipe.
-
Completely! Glad these swaps labored out properly!
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[comment_date] => 2020-07-06 07:24:28
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[comment_content] => The dough was very moist following the recipe… I had so as to add just a few desk spoons of flour to make it playable.
In any other case an excellent and scrumptious recipe xx
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[comment_content] => The dough needs to be fairly moist, however will bake up properly!
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Andre
says:
The dough was very moist following the recipe… I had so as to add just a few desk spoons of flour to make it playable.
In any other case an excellent and scrumptious recipe xx
-
The dough needs to be fairly moist, however will bake up properly!
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[comment_content] => Lastly made these and they’re SO GOOD. Completely candy, texture is spot on (a little bit chewy and delicate, and chew measurement! Positively see these turning into a staple. And I feel I’ll must double the recipe subsequent time!
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[comment_content] => So glad to listen to that! Certainly one of my fav treats, too!
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Emily
says:
Lastly made these and they’re SO GOOD. Completely candy, texture is spot on (a little bit chewy and delicate, and chew measurement! Positively see these turning into a staple. And I feel I’ll must double the recipe subsequent time!
-
So glad to listen to that! Certainly one of my fav treats, too!
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[comment_content] => I’ve been on the lookout for cookies that use almond flour and after making an attempt the almond flour sugar sugar cookies, that are very good, I couldn’t go the Rattling Good Tahini model of chocolate chip cookies.
I feel they’re a winner on their very own, not a chocolate chip cookie substitute. For my style, I’ll use much less chocolate: with 3 oz it appeared just like the cookie was barely holding collectively. 72% works for me, I attempted additionally with darker chocolate, nevertheless it was too darkish. Thumbs up!
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[comment_content] => Nice! So glad you favored these ones!
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Francesca
says:
I’ve been on the lookout for cookies that use almond flour and after making an attempt the almond flour sugar sugar cookies, that are very good, I couldn’t go the Rattling Good Tahini model of chocolate chip cookies.
I feel they’re a winner on their very own, not a chocolate chip cookie substitute. For my style, I’ll use much less chocolate: with 3 oz it appeared just like the cookie was barely holding collectively. 72% works for me, I attempted additionally with darker chocolate, nevertheless it was too darkish. Thumbs up!
-
Nice! So glad you favored these ones!
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[comment_content] => Nice! So glad you favored these ones!
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[comment_content] => These had been scrumptious! Cherished the nutty taste of tahini and almonds combined with chocolate. Solely want my cookies got here out a bit extra golden brown.
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[comment_content] => Completely! Be at liberty to bake them a bit longer if you would like.
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Diana
says:
These had been scrumptious! Cherished the nutty taste of tahini and almonds combined with chocolate. Solely want my cookies got here out a bit extra golden brown.
-
Completely! Be at liberty to bake them a bit longer in the event you’d like.
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[comment_content] => I’ve by no means made dessert with tahini earlier than however these had been SO good! My husband who doesn’t normally eat my gluten free cookies even stated “these are actually good”. Baked for 9 min and so they got here out good!
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[comment_content] => So glad to listen to that! Tahini is superb in baked items 🙂
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Colleen
says:
I’ve by no means made dessert with tahini earlier than however these had been SO good! My husband who doesn’t normally eat my gluten free cookies even stated “these are actually good”. Baked for 9 min and so they got here out good!
-
So glad to listen to that! Tahini is superb in baked items 🙂
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[comment_content] => Nice twist to traditional chocolate chip cookies! You may’t even style the tahini!
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[comment_content] => Completely! Glad you really liked them 🙂
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Samantha
says:
Nice twist to traditional chocolate chip cookies! You may’t even style the tahini!
-
Completely! Glad you really liked them 🙂
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[comment_content] => I’ve made these SO many instances, severely the BEST! I can not consider how each time they arrive out so good!!
This final time, about 6 minutes in I took a fork and flattened them after which elevated the temp and put them on the highest rack. They bought a pleasant crisp/ chew however had been delicate within the center. Wow wow! Wonderful!
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[comment_content] => Good! So glad you’re keen on them!
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Elizabeth
says:
I’ve made these SO many instances, severely the BEST! I can not consider how each time they arrive out so good!!
This final time, about 6 minutes in I took a fork and flattened them after which elevated the temp and put them on the highest rack. They bought a pleasant crisp/ chew however had been delicate within the center. Wow wow! Wonderful!
-
Good! So glad you’re keen on them!
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[comment_content] => These had been scrumptious! And tremendous simple/fast to make. I reduce the quantity of coconut sugar from 1/2 cup to a 1/3 cup as a substitute, and used 85% darkish chocolate. 10 minutes within the oven. They had been perfection!
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[comment_content] => I am glad that labored out properly! Simple and scrumptious dessert 🙂
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Sarah
says:
These had been scrumptious! And tremendous simple/fast to make. I reduce the quantity of coconut sugar from 1/2 cup to a 1/3 cup as a substitute, and used 85% darkish chocolate. 10 minutes within the oven. They had been perfection!
-
I’m glad that labored out properly! Simple and scrumptious dessert 🙂
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[comment_content] => Completely well-known cookies!!!!! Significantly better then traditional ones.
I’m sending greetings from the Czech Republic. 🙂
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[comment_content] => So glad you really liked them!
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Nadgalena
says:
Completely well-known cookies!!!!! Significantly better then traditional ones.
I’m sending greetings from the Czech Republic. 🙂
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[comment_content] => That is my go-to cookie for my 9pm craving! All the time hits the spot. I do not purchase coconut flour so I take advantage of shreds. The dough might be extra gooey however the cookie remains to be scrumptious and I like the slight chewiness from the shreds. Thanks for an incredible recipe.
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[comment_content] => So glad to listen to that!
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Gen
says:
That is my go-to cookie for my 9pm craving! All the time hits the spot. I don’t purchase coconut flour so I take advantage of shreds. The dough might be extra gooey however the cookie remains to be scrumptious and I like the slight chewiness from the shreds. Thanks for an incredible recipe.
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[comment_content] => This was my first time making an attempt out a paleo recipe. I used to be capable of finding all of the substances at Sprouts. The one change I made was utilizing common semi-sweet chocolate chips. My daughter (age 7) likes to bake with me and we had been excited to see how these got here out. I ready her they might in all probability style a little bit totally different however she liked them! We’d simply must bake extra paleo desserts. The one draw back is the worth of the substances (almond flour, coconut sugar, coconut flour and so forth.). Anybody have a great spot that they purchase them at?
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[comment_content] => I get my almonds accomplished coconut flours from Costco 🙂
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Mary
says:
This was my first time making an attempt out a paleo recipe. I used to be capable of finding all of the substances at Sprouts. The one change I made was utilizing common semi-sweet chocolate chips. My daughter (age 7) likes to bake with me and we had been excited to see how these got here out. I ready her they might in all probability style a little bit totally different however she liked them! We’d simply must bake extra paleo desserts. The one draw back is the worth of the substances (almond flour, coconut sugar, coconut flour and so forth.). Anybody have a great spot that they purchase them at?
-
Nisa
replied:I get my almonds accomplished coconut flours from Costco 🙂
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[comment_content] => So yummy!! Did half coconut sugar and half date sugar. Additionally used cacao chips as a substitute. Love the tahini style. Will certainly be making these time and again!
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Mandi
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So yummy!! Did half coconut sugar and half date sugar. Additionally used cacao chips as a substitute. Love the tahini style. Will certainly be making these time and again!
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[comment_content] => Wow finest texture of any paleo cookie I’ve tried. Husband stated he couldn’t inform the distinction in any respect!
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Nisa
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Wow finest texture of any paleo cookie I’ve tried. Husband stated he couldn’t inform the distinction in any respect!
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[comment_content] => The feel of this cookie is nice, I like the crisp exterior and the delicate inside. Better part is that they’re very easy to make and are available collectively very quickly.
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[comment_content] => Completely! Good dessert 🙂
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Sanjanaa
says:
The feel of this cookie is nice, I like the crisp exterior and the delicate inside. Better part is that they’re very easy to make and are available collectively very quickly.
-
Completely! Good dessert 🙂
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[comment_content] => Wow! Fast and simple to make- I had all of the substances readily available! LOVE the style and texture of those cookies. Gooey, chocolate and nutty taste. Thx for posting such an incredible recipe! The salt actually units it off yummmm
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[comment_content] => So glad you really liked them!!
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Katie
says:
Wow! Fast and simple to make- I had all of the substances readily available! LOVE the style and texture of those cookies. Gooey, chocolate and nutty taste. Thx for posting such an incredible recipe! The salt actually units it off yummmm
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[comment_content] => So glad you really liked them!!
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[comment_date] => 2021-05-04 15:00:05
[comment_date_gmt] => 2021-05-04 20:00:05
[comment_content] => *Disclaimer* I used maple syrup (1/3 cup) as I used to be unexpectedly out of coconut sugar and I used the flax egg as a result of I used to be right down to 2 eggs and wanted them for one thing else. So ready, I do know…
That being stated, these cookies had been nice *for a vegan, paleo cookie*. Whereas good quaint butter/flour/sugar chocolate chip cookies can’t be beat, these are an incredible different in the event you’re on the lookout for a candy deal with that additionally has a little bit of vitamin to it.
I’ll say that I used a brand new to me model of tahini that I don’t love and have simply been making an attempt to make use of up, and I feel these would’ve been that a lot better if I had used my regular fave model. So extremely advocate getting an excellent tahini that you just like, as a result of it makes a distinction right here!!
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[comment_date] => 2021-05-06 16:26:59
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[comment_content] => Famous on the swaps right here! And completely hear you on the tahini – utilizing an excellent one is vital for taste and baking 🙂 Let me know in the event you give them a strive together with your fav tahini and the opposite listed substances!
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Emily M
says:
*Disclaimer* I used maple syrup (1/3 cup) as I used to be unexpectedly out of coconut sugar and I used the flax egg as a result of I used to be right down to 2 eggs and wanted them for one thing else. So ready, I do know…
That being stated, these cookies had been nice *for a vegan, paleo cookie*. Whereas good quaint butter/flour/sugar chocolate chip cookies can’t be beat, these are an incredible different in the event you’re on the lookout for a candy deal with that additionally has a little bit of vitamin to it.
I’ll say that I used a brand new to me model of tahini that I don’t love and have simply been making an attempt to make use of up, and I feel these would’ve been that a lot better if I had used my regular fave model. So extremely advocate getting an excellent tahini that you just like, as a result of it makes a distinction right here!!
-
Famous on the swaps right here! And completely hear you on the tahini – utilizing an excellent one is vital for taste and baking 🙂 Let me know in the event you give them a strive together with your fav tahini and the opposite listed substances!
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[comment_content] => Famous on the swaps right here! And completely hear you on the tahini – utilizing an excellent one is vital for taste and baking 🙂 Let me know in the event you give them a strive together with your fav tahini and the opposite listed substances!
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[comment_date] => 2021-05-22 21:03:21
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[comment_content] => These had been completely AMAZING! I’ve all the time needed to make use of tahini in cookies since I’m GF/DF and these had been really easy to whip up (used brown sugar since I didn’t have coconut sugar). They’re completely delicate and chewy inside with a pleasant crispy outdoors. Thanks for this excellent recipe. I’ll undoubtedly make them once more and double the recipe to share 🥰 🍪❤️
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[comment_content] => That is so nice to listen to!! Completely satisfied the brown sugar labored and that you just liked them a lot 🙂
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LaMia
says:
These had been completely AMAZING! I’ve all the time needed to make use of tahini in cookies since I’m GF/DF and these had been really easy to whip up (used brown sugar since I didn’t have coconut sugar). They’re completely delicate and chewy inside with a pleasant crispy outdoors. Thanks for this excellent recipe. I’ll undoubtedly make them once more and double the recipe to share 🥰 🍪❤️
-
That’s so nice to listen to!! Completely satisfied the brown sugar labored and that you just liked them a lot 🙂
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[comment_author] => Carolina
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[comment_date] => 2021-06-27 13:23:39
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[comment_content] => OMG!!! I already bake them and they’re already gone!! hahaha my husband liked them and so I did!!
I simply needed to go away these feedback to be glad about all of the marvelous work that you just’re doing with Bold Kitchen.
I’ve found it not so way back and it evokes me on daily basis.
I do love cooking and extra on the subject of doing it in a wholesome method <3.
By no means been an enormous fan of bakery though on the subject of utilizing correct nutritious substances is my favourite factor,
As soon as once more, THANK YOU!!
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[comment_content] => Aw, thanks a lot, Carolina! I am so glad you discovered AK and that you just’re loving the recipes 🙂
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OMG!!! I already bake them and they’re already gone!! hahaha my husband liked them and so I did!!
I simply needed to go away these feedback to be glad about all of the marvelous work that you just’re doing with Bold Kitchen.
I’ve found it not so way back and it evokes me on daily basis.
I do love cooking and extra on the subject of doing it in a wholesome method <3.
By no means been an enormous fan of bakery though on the subject of utilizing correct nutritious substances is my favourite factor,
As soon as once more, THANK YOU!!
-
Aw, thanks a lot, Carolina! I’m so glad you discovered AK and that you just’re loving the recipes 🙂
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[comment_content] => Cherished the tahini twist and the feel of those cookies. My brother-in-law texted me instantly to inform me how good these cookies had been and that my associates, is a primary. I used a Lily’s darkish sea salt chocolate and a “flax” egg and it labored nice!
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[comment_content] => Wonderful!! So glad that you just guys loved these and that the Lily’s + flax eggs labored properly 🙂
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Brianna
says:
Cherished the tahini twist and the feel of those cookies. My brother-in-law texted me instantly to inform me how good these cookies had been and that my associates, is a primary. I used a Lily’s darkish sea salt chocolate and a “flax” egg and it labored nice!
-
Wonderful!! So glad that you just guys loved these and that the Lily’s + flax eggs labored properly 🙂
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[comment_content] => Wonderful!! So glad that you just guys loved these and that the Lily’s + flax eggs labored properly 🙂
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[comment_date] => 2021-08-01 06:37:25
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[comment_content] => Wonderful recipe!!!! Thanks for sharing!
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[comment_content] => You are welcome, I am so glad you’re keen on them!
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Caroline
says:
Wonderful recipe!!!! Thanks for sharing!
-
You’re welcome, I’m so glad you’re keen on them!
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[comment_date] => 2021-08-06 14:30:42
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[comment_content] => Hello! If I ONLY use almond flour and do not have coconut flour readily available, what would the measurement be? I can not wait to do these!
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[comment_content] => I have never tried it however oat flour would possibly work! Let me know in the event you strive that 🙂
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Molly
says:
Hello! If I ONLY use almond flour and don’t have coconut flour readily available, what would the measurement be? I can’t wait to do these!
-
I haven’t tried it however oat flour would possibly work! Let me know in the event you strive that 🙂
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[comment_content] => I have never tried it however oat flour would possibly work! Let me know in the event you strive that 🙂
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[comment_date] => 2021-08-07 19:09:14
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[comment_content] => I loved how these turned out even after doing just a few modifications. I elevated the tahini to 1/2 a cup (I am center jap so I am hooked on that stuff), completely omitted the coconut flour, and added some spices. I additionally subbed in chopped dates for the chocolate. It is nonetheless so good!
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Sarah
says:
I loved how these turned out even after doing just a few modifications. I elevated the tahini to 1/2 a cup (I’m center jap so I’m hooked on that stuff), completely omitted the coconut flour, and added some spices. I additionally subbed in chopped dates for the chocolate. It’s nonetheless so good!
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[comment_date] => 2021-09-14 05:13:17
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[comment_content] => These are amongst my favourite cookies of all time. Everybody who tastes them loves them, and I all the time get requested for the recipe. Along with being DELICIOUS, they do not provide you with a sugar crash. They’re good! Although I barely want these made with egg, the vegan model is excellent. Nice reward…am making these for the umpteenth time rn.
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[comment_content] => Omg I am so glad to listen to this!! Nice thought to reward them. Thanks a lot for leaving a evaluation 🥰
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Elaine
says:
These are amongst my favourite cookies of all time. Everybody who tastes them loves them, and I all the time get requested for the recipe. Along with being DELICIOUS, they don’t provide you with a sugar crash. They’re good! Although I barely want these made with egg, the vegan model is excellent. Nice reward…am making these for the umpteenth time rn.
-
Omg I’m so glad to listen to this!! Nice thought to reward them. Thanks a lot for leaving a evaluation 🥰
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[comment_content] => They give the impression of being scrumptious however there’s method an excessive amount of
sugar on this recipe.
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barb
says:
They give the impression of being scrumptious however there’s method an excessive amount of
sugar on this recipe.
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[comment_content] => Made these with a chopped paleo chocolate bar. Scrumptious!! Not too candy, and good and chewy. Will certainly be making these usually! Thanks for an incredible recipe.
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[comment_content] => Aw yay, I am so glad you really liked them!!
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Sue
says:
Made these with a chopped paleo chocolate bar. Scrumptious!! Not too candy, and good and chewy. Will certainly be making these usually! Thanks for an incredible recipe.
-
Aw yay, I’m so glad you really liked them!!
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[comment_content] => Aw yay, I am so glad you really liked them!!
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[comment_content] => AMAZING! I’ve by no means made a gluten free dessert — it all the time intimidates me! These are completely delicate with essentially the most superb texture. Made the error of not flattening the primary batch, however they nonetheless got here out lovely and tasted divine! Made the recipe precisely as written. Positively a keeper!
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[comment_content] => I am so glad you tried them and that they got here out good WOOHOOOO 🥳 Thanks for the evaluation, Brooke!
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Brooke
says:
AMAZING! I’ve by no means made a gluten free dessert — it all the time intimidates me! These are completely delicate with essentially the most superb texture. Made the error of not flattening the primary batch, however they nonetheless got here out lovely and tasted divine! Made the recipe precisely as written. Positively a keeper!
-
I’m so glad you tried them and that they got here out good WOOHOOOO 🥳 Thanks for the evaluation, Brooke!
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[comment_content] => I am so glad you tried them and that they got here out good WOOHOOOO 🥳 Thanks for the evaluation, Brooke!
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[comment_date] => 2022-03-14 15:56:57
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[comment_content] => I used butter as a substitute of coconut oil. Love this recipe, might be making extra quickly.
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[comment_content] => I am so glad you find it irresistible! Glad the butter labored properly 🙂
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Iesha
says:
I used butter as a substitute of coconut oil. Love this recipe, might be making extra quickly.
-
I’m so glad you find it irresistible! Glad the butter labored properly 🙂
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[comment_date] => 2022-03-30 12:11:39
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[comment_content] => We find it irresistible!!!
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Naso
says:
We find it irresistible!!!
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[comment_content] => Nice recipe! Wholesome, simple and attractive! I substituted rice malt syrup as a substitute of coconut sugar and labored completely high quality. I made a double batch to final my accomplice and I the week.
Thanks Bold Kitchen!
Love from Aus,
Pip
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Pip
says:
Nice recipe! Wholesome, simple and attractive! I substituted rice malt syrup as a substitute of coconut sugar and labored completely high quality. I made a double batch to final my accomplice and I the week.
Thanks Bold Kitchen!
Love from Aus,
Pip
-
Glad to listen to that labored properly and that you just liked them, Pip! 🙂
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[comment_content] => scrumptious and easy! thanks alot
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deema
says:
scrumptious and easy! thanks alot
-
You’re welcome! And thanks for the remark 🙂
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[comment_content] => Can you utilize pink Himalayan salt as a substitute of Maldon? And what are your ideas with topping up the nut butter with almond or peanut? I’m a little bit brief in tahini and have the opposite two already in my pantry. Thanks!
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[comment_content] => Sorry if I am late! Sure pink salt will completely work and it needs to be high quality to complement the tahini with a nut butter, too 🙂
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Kirsten
says:
Can you utilize pink Himalayan salt as a substitute of Maldon? And what are your ideas with topping up the nut butter with almond or peanut? I’m a little bit brief in tahini and have the opposite two already in my pantry. Thanks!
-
Sorry if I’m late! Sure pink salt will completely work and it needs to be high quality to complement the tahini with a nut butter, too 🙂
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[comment_content] => Sorry if I am late! Sure pink salt will completely work and it needs to be high quality to complement the tahini with a nut butter, too 🙂
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[comment_date] => 2022-10-04 15:51:15
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[comment_content] => This has been my go-to chocolate chip cookie recipe for the previous 2.5 years. I often strive different recipes, however I all the time come again to this one for quite a few causes. 1) It is really easy to whip up a batch. 2) We’re celiac and I like that the recipe does not use butter both. Tahini is such an excellent substitute. 3) I additionally like that the recipe makes a small batch – I like a recent baked cookie, however I do not need 3 dozen or extra cookies in the home to tempt me for weeks to come back.
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[comment_date] => 2022-10-05 15:28:05
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[comment_content] => Thanks a lot for the candy evaluation, Danielle!! I am so glad you are a fan of those ❤️
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Danielle
says:
This has been my go-to chocolate chip cookie recipe for the previous 2.5 years. I often strive different recipes, however I all the time come again to this one for quite a few causes. 1) It’s really easy to whip up a batch. 2) We’re celiac and I like that the recipe doesn’t use butter both. Tahini is such an excellent substitute. 3) I additionally like that the recipe makes a small batch – I like a recent baked cookie, however I don’t need 3 dozen or extra cookies in the home to tempt me for weeks to come back.
-
Thanks a lot for the candy evaluation, Danielle!! I’m so glad you’re a fan of those ❤️
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[comment_content] => Thanks a lot for the candy evaluation, Danielle!! I am so glad you are a fan of those ❤️
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[comment_date] => 2022-11-10 10:39:24
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[comment_content] => These are nice, easy, simple to make and scrumptious. When you have a jar of tahini hanging round in your cupboard and don’t know what to do with it make these cookies. I made them twice this week already.
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[comment_date] => 2022-11-15 16:25:18
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[comment_content] => Good! So glad you’re having fun with this recipe ❤️
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Joanna
says:
These are nice, easy, simple to make and scrumptious. When you have a jar of tahini hanging round in your cupboard and don’t know what to do with it make these cookies. I made them twice this week already.
-
Good! So glad you’re having fun with this recipe ❤️
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[comment_content] => Good! So glad you’re having fun with this recipe ❤️
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[comment_author] => Manj Ahluwalia
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[comment_author_url] =>
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[comment_date] => 2022-12-10 16:00:02
[comment_date_gmt] => 2022-12-10 22:00:02
[comment_content] => Hello! I liked these cookies! I used the precise measurements nonetheless the dough solely yielded sufficient for six small cookies. Any thought what I might be doing improper?
[comment_karma] => 0
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Manj Ahluwalia
says:
Hello! I liked these cookies! I used the precise measurements nonetheless the dough solely yielded sufficient for six small cookies. Any thought what I might be doing improper?
(
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[comment_author] => Hila
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[comment_date] => 2022-12-11 18:07:36
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[comment_content] => Rattling good certainly! Thanks for an incredible recipe!
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Hila
says:
Rattling good certainly! Thanks for an incredible recipe!
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[comment_date] => 2022-12-15 19:28:39
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[comment_content] => Hello,I used to be questioning how can I halve the recipe I wish to make simply 6 cookies,all of the substances will be halved however what concerning the egg?,will utilizing the egg be an excessive amount of?
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[comment_date] => 2022-12-20 10:52:28
[comment_date_gmt] => 2022-12-20 16:52:28
[comment_content] => Hello! In the event you’re halving the recipe, you may strive whisking the egg and measuring out 2 tablespoons for the batter. Alternatively, be at liberty to make the total recipe and easily freeze half of the cookies (or dough) for later!
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Aveil
says:
Hello,I used to be questioning how can I halve the recipe I wish to make simply 6 cookies,all of the substances will be halved however what concerning the egg?,will utilizing the egg be an excessive amount of?
-
Hello! In the event you’re halving the recipe, you may strive whisking the egg and measuring out 2 tablespoons for the batter. Alternatively, be at liberty to make the total recipe and easily freeze half of the cookies (or dough) for later!
(
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[comment_date] => 2022-12-20 10:52:28
[comment_date_gmt] => 2022-12-20 16:52:28
[comment_content] => Hello! In the event you’re halving the recipe, you may strive whisking the egg and measuring out 2 tablespoons for the batter. Alternatively, be at liberty to make the total recipe and easily freeze half of the cookies (or dough) for later!
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[comment_author] => Casey
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 24.183.112.207
[comment_date] => 2023-01-30 10:16:34
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[comment_content] => So freaking good. And very easy/fast to tug collectively.
[comment_karma] => 0
[comment_approved] => 1
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Casey
says:
So freaking good. And very easy/fast to tug collectively.
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[comment_content] => I’ve began making this recipe with a darkish chocolate sea salt tahini (so I omit the added salt and the chocolate chunks) and I combine on collagen powder to amp up the protein. It’s my new go-to breakfast cookie. I make the dough, form it into flattened balls, separate with parchment paper, and freeze it. After I desire a recent cookie by the point the oven has preheated the dough is sweet to go.
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[comment_date] => 2023-03-02 13:33:38
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[comment_content] => Good! This sounds superb, glad you’re loving this recipe!
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Bex
says:
I’ve began making this recipe with a darkish chocolate sea salt tahini (so I omit the added salt and the chocolate chunks) and I combine on collagen powder to amp up the protein. It’s my new go-to breakfast cookie. I make the dough, form it into flattened balls, separate with parchment paper, and freeze it. After I desire a recent cookie by the point the oven has preheated the dough is sweet to go.
-
Good! This sounds superb, glad you’re loving this recipe!
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2023-03-22 00:26:02WP_Comment Object
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[comment_date] => 2023-03-21 19:26:02
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[comment_content] => Not my favourite recipe general! I’ve made these just a few instances and have struggled to make them both gooey or crispy.. As a substitute they type of come out cakey. I’m not altering something so undecided what the issue is.. Any recommendation? Thanks for a yummy recipe, simply not my favourite personally.
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Erica
says:
Not my favourite recipe general! I’ve made these just a few instances and have struggled to make them both gooey or crispy.. As a substitute they type of come out cakey. I’m not altering something so undecided what the issue is.. Any recommendation? Thanks for a yummy recipe, simply not my favourite personally.
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[comment_date] => 2023-05-08 17:28:14
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[comment_content] => Really life altering omg
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[comment_content] => YESS! So glad you are loving these cookies 🙂
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rebecca
says:
Really life altering omg
-
YESS! So glad you’re loving these cookies 🙂
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[comment_date] => 2023-11-21 11:13:55
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[comment_content] => These cookies are scrumptious! I ended up utilizing half ghee as a result of that’s all I had and half coconut oil and the end result was improbable. Very scrumptious.
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[comment_content] => Wonderful! Glad you gave these a strive and so they turned out nice for you!
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Iris
says:
These cookies are scrumptious! I ended up utilizing half ghee as a result of that’s all I had and half coconut oil and the end result was improbable. Very scrumptious.
-
Wonderful! Glad you gave these a strive and so they turned out nice for you!
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[comment_content] => Are you able to present a weight – ideally in grams on your packed 3/4 cup high quality almond flour please. I just like the precision of a weight. Everybody packs in a different way! Thanks.
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[comment_content] => Hello! I might advocate utilizing a web-based conversion calculator to seek out the load as I didn’t weigh the substances whereas testing the recipe.
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anabel
says:
Are you able to present a weight – ideally in grams on your packed 3/4 cup high quality almond flour please. I just like the precision of a weight. Everybody packs in a different way! Thanks.
-
Hello! I’d advocate utilizing a web-based conversion calculator to seek out the load as I didn’t weigh the substances whereas testing the recipe.
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[comment_date] => 2024-01-16 22:12:07
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[comment_content] => The feel of those cookies was unbelievable! Would by no means know they’re gluten free. Subbed caramel chips for the chocolate bar and so they had been scrumptious! Might be including this to my common cookie rotation!
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[comment_content] => Caramel chips sound scrumptious! Glad you loved!
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Caroline
says:
The feel of those cookies was unbelievable! Would by no means know they’re gluten free. Subbed caramel chips for the chocolate bar and so they had been scrumptious! Might be including this to my common cookie rotation!
-
Caramel chips sound scrumptious! Glad you loved!
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[comment_content] => Caramel chips sound scrumptious! Glad you loved!
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2024-01-19 16:48:03WP_Comment Object
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[comment_content] => My husband stated these are the very best cookies I’ve ever made. They’re actually scrumptious!
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Nameless
says:
My husband stated these are the very best cookies I’ve ever made. They’re actually scrumptious!
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[comment_author] => Monique
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[comment_content] => So glad you each liked them!
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Viktoriya
says:
My husband stated these are the very best cookies I’ve ever made. They’re actually scrumptious!
-
So glad you each liked them!
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[comment_author] => Me
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[comment_date] => 2024-12-22 16:01:14
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[comment_content] => Yummy.
I adopted the recipe except for: date sugar as a substitute of coconut and 1 piece of chocolate bar atop every cookie as a substitute of chunks combined in. My cookies had been tasty however a bit dry. Any ideas?
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[comment_content] => Hmm you can add a tiny bit extra coconut oil! These can even get extra moist over time due to the gluten-free flour.
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Me
says:
Yummy.
I adopted the recipe except for: date sugar as a substitute of coconut and 1 piece of chocolate bar atop every cookie as a substitute of chunks combined in. My cookies had been tasty however a bit dry. Any ideas?
-
Hmm you can add a tiny bit extra coconut oil! These can even get extra moist over time due to the gluten-free flour.
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Oh, I’ve made these (while you despatched out in your publication). They’re DAMN good!! All the time love your paleo cookie recipes.