I purchase rice muffins (rice crackers) at times, however they are not an everyday buy for me. I wish to crumble them into sure salads, however past that, l typically go. Till(!) final week once I was touring, and I came across skinny rice muffins. Apologies if I am exceptionally late to this social gathering, however I had no concepts these existed! You get all of the crunch and construction of a traditional rice cake, with out an excessive amount of rice cake. They’ve turn out to be a quick favourite afternoon snack car and I stored an inventory over the previous week of favourite toppings. Spherical one is pictured under, and you may see how they arrive collectively within the video as nicely.
Video: Rice Cake Toppings
Additionally, should you’re not a rice cake fan, you’ll be able to definitely use all of those concepts on grilled bread, tortillas, lettuce wrap, or no matter!
4 Rice Cake Toppings
Topping 1: Smashed cannellini or corona beans, a couple of spoonfuls of my favourite tomato sauce, some roasted cherry tomatoes, pepitas, and some rosemary flowers. (under)
Topping 2: Smashed ripe avocado (or good guacamole), crumbled kale chips, micro greens or no matter sprouts you’ve got, a little bit of lime zest, dietary yeast, and a thread of additional virgin olive oil. (under)
Topping 3: Please do this one, it is so good, and you should use the remaining saffron honey on all the pieces from oatmeal to breakfast yogurt. It is a fast infused saffron honey (recipe under) drizzled over ricotta cheese, and completed with a little bit of salt and chopped chives and/or chive blossoms. The candy/savory is A+. (under)
Topping 4: Turmeric hummus topped with mung beans, scallions, and a sprinkling of hemp seeds. A dab of feisty salsa is nice on this one as nicely. (under)