This rooster cutlet recipe is so tasty and easy, a fast and simple meal that tastes like greater than the sum of its components! Make calmly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
Humorous sufficient, although we’re cookbook authors, we’re additionally usually stumped with what to make for dinner. Right here’s our newest favourite reply to “What’s for dinner?”—this straightforward rooster cutlets recipe!
It takes no time in any respect to whip up and is past tasty, coating the skinny rooster cutlets in a lightweight breading with savory spices. Throw it in a skillet and pan fry till golden, and there’s one thing each nostalgic and complex about this straightforward meal. We took one chunk and instantly knew this recipe was a keeper within the prime straightforward dinner concepts file (aka observe on our telephones!).
Components for this rooster cutlets recipe
Rooster cutlets is our favourite technique to pan fry rooster. Slicing a rooster breast in half (or “butterflying” the breast) does two issues: it leads to a superbly browned cutlet with tender, juicy inside, and it makes for a faster cooking time! With the sunshine breading on this recipe, it comes collectively into restaurant-quality taste in minutes. Right here’s what you’ll want:
- Rooster cutlets (or rooster breast): Search for rooster cutlets or boneless skinless rooster breast, and purchase natural rooster if in any respect potential. If you happen to’ve made our different rooster recipes, you’ll know you may butterfly the rooster first for those who purchase breasts.
- Olive oil: Olive oil is our cooking oil of selection for rooster, however you should utilize any impartial oil and even melted butter.
- Spices: A customized mix of garlic powder, onion powder, smoked paprika, and dried oregano infuse main savory taste to the rooster breasts.
- Flour: Only a little bit of flour helps to coat the outside and make it calmly crispy. (Don’t anticipate it to be extraordinarily crispy: it’s not deep fried!) Substitute gluten-free flour if desired.
The right way to make rooster cutlets (aka butterfly)
If you happen to begin with a rooster breast for this recipe, you may make rooster cutlets by butterflying the rooster your self. It’s fast and easy, and it makes an enormous distinction relating to cooking rooster. Right here’s what to do to butterfly a rooster breast:
Step 1: Place your hand excessive of the rooster breast. Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it could possibly open up like a guide.
Step 2: Unfold the rooster breast, then minimize alongside the fold to separate the 2 halves (every half is a cutlet).
Step 3: The rooster is able to use within the recipe! If desired, you may pound it with a mallet to make it extra tender, however we expect that step is pointless right here.
Facet dish concepts to make it a meal
This rooster cutlets recipe comes collectively so quick, we like serving it with straightforward aspect dishes in order that it makes a fast dinner. Listed here are just a few of our prime concepts:
- Broccoli: Make it with sauteed broccoli, boiled broccoli (we make this on a regular basis!), or roasted broccoli. It’s much more refined with roasted broccolini,
- Peas: Do this 5-minute peas recipe.
- Entire grains: Pair these rooster cutlets with lemon rice, orzo, couscous, farro, or quinoa.
- Grain salad: Get fancier and add one thing like quinoa salad, orzo salad, or lentil salad.
- Inexperienced salad: Combine up easy arugula salad or kale slaw, or pair with apple fennel salad, chopped salad, or endive salad.
Just a few sauce concepts
Final thing: these rooster cutlets are nice with a sauce! Strive tangy mustard sauce, creamy yogurt sauce, hummus dressing, or white BBQ sauce.
Dietary notes
This rooster cutlets recipe is a Mediterranean weight loss plan recipe that’s dairy-free. It’s also gluten-free with gluten-free flour.
Straightforward Rooster Cutlets
This rooster cutlet recipe is so tasty and easy, a fast and simple meal that tastes like greater than the sum of its components! Make calmly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
- Prep Time: 10 minutes
- Relaxation time: 5 minutes
- Cook dinner Time: 6 minutes
- Complete Time: 21 minutes
- Yield: 4 1x
- Class: Important dish
- Technique: Stovetop
- Delicacies: Rooster
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 pound rooster cutlets (or 2 rooster breasts, butterflied to make 4 cutlets; see Notes)
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
- In a shallow bowl, stir collectively the flour, smoked paprika, garlic powder, onion powder and oregano. Pat the rooster dry with a paper towel and sprinkle either side with the kosher salt. Dredge either side of the rooster cutlets into the flour combination.
- In a medium skillet, warmth the olive oil over medium excessive warmth. Cook dinner the rooster for two to three minutes per aspect, turning with tongs, till browned and the inner temperature reaches 165°F [75°C] when measured on the thickest level. Take away the cutlets to a plate. Relaxation 5 minutes, then serve. Leftovers retailer as much as 3 days refrigerated.
Just a few extra of our prime rooster dinner recipes
If you happen to appreciated this rooster cutlets recipe, strive extra of our favourite rooster dinner concepts! This On the spot Pot shredded rooster and rooster thighs are lifesavers for weeknight meals. These honey garlic rooster thighs are filled with daring flavors, and French onion rooster is enjoyable as a cocktail party concept.