Rooster spiedini is about to be your most requested hen dinner! Juicy hen items are soaked in an Italian-inspired marinade with lemon zest and crimson pepper flakes after which calmly breaded, skewered, and grilled till golden and tender.
I like to consider hen spiedini because the Italian cousin of Macedonian hen skewers or Asian hen satay. I serve these with the zestiest lemon butter sauce!
I’ve at all times been a fan of Italian cooking, so it’s no shock that I’m obsessive about this hen spiedini recipe! Spiedini, pronounced “spy-deenee”, is tremendous well-liked in Kansas Metropolis, however the dish originated in Abruzzo, Italy.
Rooster will get marinated in white wine, olive oil, garlic, contemporary lemon zest, and crimson pepper flakes, tossed with seasoned breadcrumbs, and laced onto skewers. It’s grilled kebab-style (the title “spiedini” comes from the Italian phrase for spit). Each chew is juicy, crispy, and popping with Italian taste!
Why I Love This Rooster Spiendi Recipe
- The hen is SO juicy! I can’t recover from how juicy these Italian hen skewers turned out. The hen is ultra-tender because of the marinade, wrapped in deliciously crunchy, golden breading.
- It’s additionally loaded with taste. This hen recipe has all of my favourite Italian flavors on a skewer: zesty lemon, garlic, parsley, and parmesan. Kind of like my Italian dressing hen, however on a skewer.
- Skewers are nice for entertaining. Rooster spiedini is so easy to make, and it’s at all times successful. These by no means final lengthy whether or not I make them on a weeknight or as an appetizer for a celebration. Particularly after they’re smothered in probably the most wonderful lemon butter sauce!
What Is Spiedini Made Of?
On this case, we’re utilizing hen. You too can make beef spiedini (much like my Asian beef skewers and steak skewers). You want solely a handful of substances for the lemony Italian marinade and the breading, which I’ll cowl under. You’ll want to scroll right down to the printable recipe card for the total substances checklist and recipe particulars.
- Olive Oil – Or avocado oil.
- White Wine – Select a dry white wine, like Pinot Grigio. Different good choices are dry sherry or fortified wine, like Madeira or Marsala wine (such as you’d use to cook dinner Rooster Marsala). For those who’d fairly not use wine, use hen inventory as a substitute.
- Crimson Pepper Flakes – Be happy to go away these out if you happen to’re delicate to spice.
- Lemon Zest – Freshly grated. Keep in mind to scrub your lemons earlier than zesting!
- Rooster – Boneless hen breasts or thighs, sliced into even-sized cubes. You may typically discover cubed hen that’s prepared to make use of within the grocery retailer.
- Breadcrumbs – I take advantage of seasoned Italian breadcrumbs. You too can use panko crumbs.
- Parmesan Cheese – Plus pecorino cheese, freshly grated from the block, if doable.
- Lemon Butter Sauce – I make in straightforward lemon butter sauce to serve with the spiedini. It’s mainly my garlic butter sauce recipe tailored to incorporate white wine and lemon zest.
The right way to Make Rooster Spiedini
I squeezed the final drop out of grilling season to make these! Rooster spiedini could be very fast to organize and it’s not as messy as, say, beer battered hen. Right here’s the way to make these hen skewers in just some straightforward steps:
- Marinate the hen. First, whisk up the marinade, then coat the hen and let it relaxation. I wish to soak the picket skewers in water whereas the hen marinates (skip this step if you happen to’re utilizing steel skewers).
- Make the breading. In the meantime, mix the breadcrumbs with parsley, garlic powder, lemon zest, and grated cheese.
- Prep the hen. After marinating, add the hen items to the breading and toss to coat. Thread the breaded hen onto the skewers.
- Get it to the grill. Afterward, grill the hen spiedini over medium-high warmth for 10 minutes, flipping midway by way of.
As soon as the hen is cooked by way of, your spiedini is able to serve! I really like mine drizzled with lemon butter sauce (see under). I embrace straightforward serving solutions additional on.
Extra Cooking Strategies
For those who don’t have a grill, don’t let that cease you. You too can shallow-fry these breaded hen skewers or bake them within the oven or air fryer. Right here’s how:
- Air Fryer: Spray the breaded hen skewers with cooking spray and organize them contained in the air fryer. Cook dinner at 400ºF for 6-8 minutes, flip, and cook dinner for one more 6-8 minutes till the hen is completed.
- Stovetop: Warmth about ¼” of oil in a big, heavy-bottomed skillet. Place your skewers into the new oil and cook dinner for about 6-8 minutes, turning them typically whereas they fry. Cook dinner in batches and don’t overcrowd the pan.
- Oven: After assembling the hen skewers, drizzle them with olive oil and organize them on a baking sheet. Bake in a 350ºF oven for 25-Half-hour, turning midway by way of.
What Sauce Goes With Rooster Spiedini?
That is, with out fail, the BEST home made lemon butter sauce to serve with my hen spiedini! I am going half and half with olive oil and butter, however you should use solely butter if you happen to’d like. Right here’s the way to make it:
- Sauté garlic in melted butter and olive oil.
- As soon as that’s aromatic, pour in white wine (you should use the identical wine you used to marinate the hen).
- Cook dinner for 1-2 minutes, then stir in lemon zest and contemporary chopped parsley. Season to style with salt and pepper, and serve alongside your spiedini.
As a substitute of lemon butter sauce, it’s also possible to serve hen spiedini with Macedonian taratur (it’s much like tzatziki), marinara sauce, or honey mustard.
Recipe Suggestions
- Lower even-sized cubes. Do your finest to chop the hen cubes to a good 1” dimension. If the hen items are too small or completely different sizes, they might overcook or gained’t cook dinner evenly.
- Completely coat the hen with breading. I normally do that in batches to ensure the hen will get evenly coated.
- Preheat the grill. Guarantee that the grill is good and scorching whenever you add your hen spiedini. The warmth locks into the flavors and juices and retains the hen from drying out.
- Cook dinner in batches. Don’t overcrowd the hen whereas it’s cooking, in any other case, the surface will steam and the breading gained’t get crispy. Grill the hen in batches if wanted. The identical goes for baking and pan-frying.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover hen spiedini within the fridge for 2-3 days. They’ll nonetheless style scrumptious as leftovers, although the breading gained’t be as crispy.
- Reheat. Reheat the hen within the microwave. When you have leftover lemon butter sauce, heat that up, too, after which pour it over the hen.
Extra Rooster Recipes
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For the Marinade and Rooster
For the Lemon Butter Sauce
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Marinate the hen. In a big mixing bowl, whisk collectively the olive oil, wine, salt, pepper, crimson pepper flakes, and lemon zest. Add the hen to the marinade and toss to coat. Put aside for 20 to Half-hour.
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Soak the skewers. In case you are utilizing picket skewers, soak them in water whereas the hen marinates. In case you are utilizing steel skewers, disregard this step.
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Make the breading. Whisk collectively the breadcrumbs, parsley, garlic powder, lemon zest, parmesan, and pecorino in a big mixing bowl.
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Bread the hen. As soon as the hen is completed marinading, toss the hen items within the breading combination to coat. You are able to do this in batches if wanted.
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Assemble the skewers. Thread a number of items of hen onto a skewer. Repeat till you’re out of hen.
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Grill. Preheat the grill to medium-high warmth and brush the grate with olive oil. Organize the skewers on the grate and grill for five minutes. Flip and grill the hen for an extra 5 minutes or till cooked by way of. The hen is completed when its inside temperature registers at 165˚F on an instant-read meat thermometer.
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Make the sauce. Whereas the hen is cooking, warmth the olive oil and butter over medium warmth in a saucepan. As soon as the butter has melted, add the garlic and saute till aromatic. Add the wine and let the sauce cook dinner for a minute or two earlier than stirring within the lemon zest and parsley. Flip off the warmth, style the sauce, and season with salt and pepper to style.
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Serve. Serve the hen skewers heat with the lemon-butter sauce.
Energy: 590kcal | Carbohydrates: 17g | Protein: 39g | Fats: 39g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 20g | Trans Fats: 0.4g | Ldl cholesterol: 132mg | Sodium: 1056mg | Potassium: 680mg | Fiber: 2g | Sugar: 2g | Vitamin A: 712IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might range based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.