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Spinach Cob Loaf Recipe | The Wholesome Mummy


How good is a Cob Loaf dip?!!  It’s nice to take to a celebration once you’re advised to deliver one thing and everybody certainly loves it. However, this Cob Loaf Dip Recipe is rammed with energy which is an enormous No to your nutritious diet.

Not this one! The great thing about this spinach Cob loaf recipe from the 28 Day Weight Loss Problem is that nobody will even realise it’s wholesome. At solely 310 energy per serve, it’s probably the greatest cob loaf recipes to take to your subsequent social gathering, so follow and observe our steps in order that to your subsequent social gathering you could have a scrumptious cob loaf to supply particularly for your loved ones or good friend who can also be concern about their eating regimen.

cob loaf recipecob loaf recipe


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Spinach Cob Loaf Recipe

Impress your friends with this mouth-watering Spinach Cob Loaf recipe by The Wholesome Mummy! This dish is straightforward to make and is ideal for any event, from events to household dinners. Get able to indulge within the deliciousness of this spinach and cheese stuffed cob loaf.

Spinach Cob Loaf RecipeSpinach Cob Loaf Recipe

Votes: 111
Ranking: 3.8
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Substances

  • 1 Cob Loaf
  • 100 grams diced bacon
  • 1 tsp garlic powder
  • 300 grams gentle ricotta
  • 300 grams gentle bitter cream
  • 2 cups child spinach
  • 1 can corn kernals drained
  • 1 small spring onion sliced


Substances

  • 1 Cob Loaf
  • 100 grams diced bacon
  • 1 tsp garlic powder
  • 300 grams gentle ricotta
  • 300 grams gentle bitter cream
  • 2 cups child spinach
  • 1 can corn kernals drained
  • 1 small spring onion sliced

Spinach Cob Loaf RecipeSpinach Cob Loaf Recipe

Votes: 111
Ranking: 3.8
You:

Price this recipe!


Directions

  1. Preheat oven to 180C and line a baking tray with baking paper.

  2. Lower the highest off the cob and scoop out the bread from contained in the loaf, leaving a 2cm edge. Tear the break into items and put aside.

  3. Prepare dinner off the bacon items over a low warmth for five minutes, stir in garlic powder and take off the warmth.

  4. Add all different components to bacon combine and blend properly.

  5. Scoop combination into an empty cob loaf and place on a ready tray. Organize further bread items and the lid across the cob and place within the oven for 20 minutes or till golden and crispy. Serve heat.

This cob loaf recipe is DIRECT from the 28 Day Weight Loss Problem

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