This spinach lasagna recipe has melty layers of ricotta, mozzarella, and feta cheese, with savory spinach, parmesan, tomato sauce, and tender lasagna noodles cooked collectively within the crock pot. All you need to do is add all the things to the pot and cook dinner!
Crockpot lasagna is the simplest lasagna you’ll ever make, and it all the time hits the spot. Should you’re searching for a conventional oven recipe, attempt eggplant lasagna or a traditional and meaty lasagna bolognese.
If I had 1 / 4 for each time I used spinach and feta cheese in a recipe, I’d most certainly purchase MORE spinach and feta. I like this mixture in my spinach pie, quiche, and frittata recipes. For this crock pot spinach lasagna recipe, I upped the ante with a mixture of feta, ricotta, mozzarella, and parmesan cheese, tucked between savory tomato sauce and lasagna noodles. It’s creamy, tacky, and particularly simple since I can set this lasagna to cook dinner and stroll away!
Why You Ought to Make This Spinach Lasagna Recipe
- One pot. I like a superb set-it-and-forget-it crock pot recipe, and lasagna isn’t any exception. It’s the perfect. No stirring, no boiling, no rinsing, no ready. Simply hey, Miss Crock Pot, have these scrumptious substances. See you in a couple of hours!
- A great deal of taste. This spinach lasagna tastes prefer it took all day to make, and technically it did, however with none effort. As an alternative, go away the crock pot to do its factor, and all of the traditional Italian flavors mingle for hours whereas the cheese will get melty and bubbly and the noodles cook dinner completely al dente.
- 4 totally different sorts of cheese. I imply, does a recipe get any higher? The mixture of melting cheeses and tomato sauce simmering for hours makes the home scent unimaginable. You’ll be craving this lasagna lengthy earlier than it’s performed.
Elements You’ll Want
I all the time used to joke that this spinach lasagna recipe was really easy, that even my 10-year-old may make it! Time flies, however the substances haven’t modified. Listed below are some notes on what you’ll want, and you’ll discover a full checklist with quantities within the printable recipe card beneath the put up.
- Tomato Sauce – Select your favourite jarred tomato sauce, passata, or marinara sauce from the shop. If in case you have a do-it-yourself tomato sauce recipe, go forward and use it!
- Lasagna Noodles – These no-boil lasagna noodles have modified my life. They save a lot time every time I make lasagna, they usually work completely on this crockpot recipe. Extremely advocate.
- Ricotta Cheese – Ricotta is a gentle Italian whey cheese with a lightweight and creamy taste. If can’t discover ricotta, mascarpone or cottage cheese make good substitutes.
- Feta Cheese – Non-obligatory, however I like the saltiness of crumbled feta on this lasagna. You may all the time exchange feta with further ricotta, mozzarella, or one other type of cheese.
- Garlic – Freshly chopped.
- Dried Herbs – Dried oregano and dried parsley, or you should utilize Italian seasoning. You may additionally swap out dried for finely chopped recent herbs.
- Eggs – Flippantly overwhelmed, to assist bind the substances within the cheese combination.
- Spinach – Contemporary or frozen child spinach leaves. Should you’re utilizing frozen spinach, you’ll want to thaw it fully, then drain and pat it dry first.
- Mozzarella – I like to recommend low-moisture mozzarella cheese, shredded recent from the block. In a pinch, you could possibly use shredded white cheddar.
- Parmesan – Rounding out the quadruple-threat of cheese on this lasagna is freshly grated parmesan, or pecorino.
Find out how to Make Spinach Lasagna within the Crock Pot
This lasagna was on my dinner rotation for years earlier than I lastly tried it in my crock pot. It barely took any work, and the flavors had been even higher than I remembered. Should you’ve by no means made a crock pot lasagna, put together to be hooked. Right here’s the fast rundown, layer-by-layer:
- Begin with the tomato sauce. Unfold the tomato sauce evenly into the underside of a greased crock pot.
- Subsequent, add the noodles. Organize no-boil lasagna noodles over the sauce. You might want to interrupt them up with a purpose to slot in a single layer.
- Add the spinach and ricotta combination. Combine the ricotta and feta cheese with the garlic, seasonings, and eggs, then fold within the spinach. Unfold about ⅓ of the ricotta combination over the noodles within the crock pot.
- Add mozzarella. Subsequent, high the ricotta layer with mozzarella and parmesan, plus one other layer of tomato sauce.
- Repeat. Begin once more with a recent layer of lasagna noodles. Repeat the layers till you’ve used up the substances, ending with a remaining layer of noodles, adopted by tomato sauce, and, lastly, mozzarella cheese.
- Prepare dinner! Along with your lasagna assembled, cowl and set the crock pot to cook dinner on Excessive for 3 ½ to 4 hours. As the ultimate step, swap off the pot and let the lasagna stand for 45 minutes because the liquid absorbs. You’re prepared to chop and serve!
Suggestions and Variations
- Prep the crock pot. Grease the bowl of your crockpot or gradual cooker with cooking spray for straightforward cleanup.
- Prepare dinner on Excessive. Most crock pots include a Excessive and Low setting. Lasagna actually solely wants about 3 ½ hours on Excessive. Cooking on Low for an extended size of time leads to a soggy lasagna. Save the low and gradual technique for a crock pot rump roast.
- Relaxation the lasagna afterward. This is a vital step that lets the lasagna arrange contained in the crockpot, for clear, agency slices. 45 minutes normally does the trick. Should you attempt to scoop it instantly, it’ll be a gloopy mess (nonetheless scrumptious, thoughts you, however very gloopy).
- Layer in additional taste. Drizzle a bit of parsley pesto or spinach pesto in between the lasagna layers.
- Add veggies. Layer in sautéed mushrooms, diced zucchini, onions, or carrots. I like to recommend par-boiling or pre-cooking the veggies should you can, in order that they cook dinner by way of evenly.
- Add protein. You may exchange tomato sauce with one other pasta sauce, like bolognese, or add floor beef, rooster, or Italian sausage together with the tomato sauce to make it meaty. Should you add floor meat to this recipe, you’ll need to brown it in a skillet beforehand.
- Extra crock pot recipes. Should you love this crock pot spinach lasagna recipe, do that crockpot lasagna soup, subsequent!
Find out how to Retailer and Reheat Lasagna
- Refrigerate. Permit the lasagna to chill fully to room temperature, after which scoop it out into an hermetic container to maintain within the fridge. It makes scrumptious leftovers for as much as 4 days.
- Reheat. Heat the spinach lasagna coated in a baking dish at 350ºF for 15-20 minutes. You too can warmth up parts within the microwave.
- Freeze. Retailer leftover lasagna frozen for as much as 3 months and thaw it within the fridge earlier than reheating.
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Grease the crock pot. Flippantly coat the within of the crock pot or gradual cooker with cooking spray.
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Add tomato sauce. Unfold 1 cup tomato sauce on the underside of the pot. Organize a layer of the no-boil lasagna noodles over the sauce. Put aside.
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Make the ricotta filling. In a big mixing bowl, mix ricotta cheese, feta cheese, salt, pepper, chopped garlic, Italian seasoning, parsley, oregano, and eggs. Combine till totally mixed. Add the recent spinach and blend till effectively integrated.
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Assemble. Unfold 1/3 of the ricotta combination over the pasta. Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over high. Prime with a cup of tomato sauce. Repeat these layers till all of the substances have been used up.
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Add a remaining layer. Prime the lasagna with a layer of lasagna noodles coated with tomato sauce and sprinkled with mozzarella and parmesan cheese.
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Prepare dinner. Cowl and cook dinner on HIGH for 3.5 to 4 hours.
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Relaxation. Afterward, flip off the crock pot and let it relaxation for 45 minutes, or till all of the liquid is absorbed. Reduce and serve.
Energy: 641kcal | Carbohydrates: 67g | Protein: 41g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 144mg | Sodium: 1699mg | Potassium: 915mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4829IU | Vitamin C: 23mg | Calcium: 793mg | Iron: 4mg
Dietary data is an estimate and offered as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.