Straightforward Roasted Carrot Tart | Bold Kitchen

I’ve obtained a model new spring appetizer-meet-brunch recipe for you that simply screams spring. I don’t usually use carrots as a “foremost occasion” ingredient (moreover these unbelievable caramelized garlic carrots), however springtime and Easter all the time remind me simply how scrumptious they’re.

This beautiful roasted carrot tart is savory, herby, flaky, and a bit of candy because of my go-to drizzle of sizzling honey. Simply take a look at all of the fantastic colours and textures! I’ve had a lot enjoyable experimenting with puff pastry these previous couple of years (this quiche is a should make), and this tart is my new favourite approach to make use of it.

The entire thing takes nearly quarter-hour to prep and it’s excellent for Easter brunch and another enjoyable get togethers you’ve gotten this season. One chunk and your family members will likely be hooked.

All the pieces you’ll must make this roasted carrot tart

You received’t imagine how easy and scrumptious this tart is. Flaky puff pastry, contemporary spring substances, and tons of yummy toppings. Right here’s what you’ll want:

• Carrots: we’re roasting up stunning carrots in a bit of olive oil, salt, and pepper till they’re good and tender.
• Puff pastry: I’ve been obsessive about making this beautiful tarts with a puff pastry base as a result of it’s SO straightforward (no dough-making required!) You will discover store-bought puff pastry sheets within the freezer part of your grocery retailer.
• Goat cheese unfold: keep in mind that splendidly creamy herbed goat cheese unfold I shared on the weblog? We’re spreading it onto the puff pastry as an unbelievable, tangy, herby, creamy base!
• Toppings: it’s all in regards to the toppings and garnishes, individuals. After the tart bakes, I really like including contemporary arugula, a drizzle of olive oil, chopped toasted walnuts or almonds, and a drizzle of sizzling honey.

Customise your tarts

These straightforward roasted carrot puff pastry tarts can simply be personalized! Right here’s what I can suggest:

• For the carrots: I feel this tart can be scrumptious with asparagus, too! Within the fall, attempt including cubed butternut squash.
• For the goat cheese unfold: I’ve a number of alternative ways to make this unfold your individual within the recipe weblog publish — you can simply use cream cheese in case you’d like, plus tons of various herbs.
• For topping: you’ll be able to completely omit the nuts if it’s essential preserve the tart nut free, in any other case be at liberty to make use of any nuts you’d like for a bit of crunch. Pistachios would additionally work, and a sprinkle of flaky sea salt and additional goat cheese crumbles by no means harm!

Can I make it gluten-free?

I haven’t examined a gluten-free base for this roasted carrot tart, so I can’t be certain what would work nicely instead of the puff pastry.

Attempt making mini tartlets

Sure, you may make mini roasted carrot tartlets! Merely minimize your puff pastry into even squares earlier than baking, and assemble them the identical solution to get roasted carrot tartlets. It’s possible you’ll want to chop the carrots shorter to suit onto the smaller squares.

DIY sizzling honey

For those who don’t have any sizzling honey in your pantry, merely warmth up some common honey and stir in a pinch of cayenne pepper or a tiny little bit of sizzling sauce. Really easy.

Straightforward roasted carrot tart in 4 steps

1. Roast the carrots. You’ll begin by tossing your peeled, sliced carrots in olive oil, salt & pepper, after which roasting them up till they’re virtually tender (they’ll bake once more on the tart!)
2. Make the unfold. Whereas the carrots are roasting, make your Herbed Goat Cheese Unfold.
3. Prep the puff pastry. Ensure your puff pastry sheet is thawed, then roll it out and place it on a baking sheet lined with parchment paper. Poke a number of holes all around the puff pastry sheet in order that it doesn’t puff up when baking.
4. High the puff pastry. Unfold the goat cheese combination all around the puff pastry sheet, leaving a 1-inch border across the edges. Evenly high with the roasted carrots cut-side down, then brush the perimeters with an egg wash.
5. Bake, garnish & serve. Bake up the tart till it’s deeply golden brown, then add the yummy toppings. Use the parchment paper to switch it to a slicing board, slice it, and serve!

Tips on how to retailer this roasted carrot tart

You probably have any slices of the tart left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. Reheat it within the oven till warmed by way of, being cautious to not over-bake.

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you’re keen on this roasted carrot puff pastry tart! For those who make it you’ll want to go away a remark and a score so I understand how you appreciated it. Take pleasure in, xo!

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Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 1 hour hour

ServesServes 9 servings

Stunning roasted carrot puff pastry tart with a creamy herbed goat cheese unfold and a drizzle of sizzling honey. This scrumptious roasted carrot tart is simple to make however will simply elevate your subsequent spring brunch or celebration! Nice for Easter, bridal or child showers, or simply for impressing family and friends.

Components

• Carrots
• 1 pound carrots, peeled, ends trimmed and minimize in half lengthwise
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• Freshly floor black pepper
• 1 batch Herbed goat cheese
• Puff pastry
• 1 (9×13) sheet frozen puff pastry, thawed
• 1 massive egg
• Topping and garnish
• 2 cups arugula
• 1 tablespoon further virgin olive oil
• ¼ cup chopped toasted walnuts or toasted sliced almonds
• 1 to 2 tablespoons sizzling honey, for drizzling

Directions

• Preheat the oven to 400 levels F. Line a medium or massive baking sheet with parchment paper.

• Place carrots on the ready pan, then drizzle with olive oil and season with salt and pepper. Flip carrots so they’re minimize facet down and unfold in a single layer. Bake for quarter-hour then take away from the oven. Maintain warmth within the oven.

• Whereas the carrots are roasting, you may make the herbed goat cheese.

• Put together the puff pastry: On a frivolously floured floor, roll out the puff pastry into an approximate 10-by-14-inch rectangle. Line a big baking sheet with parchment paper, switch the puff pastry to the ready baking sheet line with parchment paper and poke the puff pastry with a fork a number of instances throughout to forestall it from puffing up.

• Unfold the goat cheese over the puff pastry, leaving a 1-inch border on the edges. Add the carrots, minimize facet down.

• In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the perimeters of the puff pastry crust. It will assist to create a pleasant golden brown crust when baked.

• Bake for 20 to 25 minutes till the pastry is deeply golden and crisp. Take away from the oven and high with arugula, a drizzle of olive oil and sizzling honey, then sprinkle with toasted walnuts (or almonds) and a bit of flaky sea salt. Use the parchment paper to switch the tart to a slicing board. Minimize into 9 or 12 rectangles. Serve heat or at room temperature.

Recipe Notes

See the complete publish for ideas, methods, and methods to customise your tart!

Diet

Serving: 1slice (primarily based on 9)Energy: 257calCarbohydrates: 17.3gProtein: 8gFats: 17.8gSaturated Fats: 6.9gFiber: 2.1gSugar: 5.1g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats