This straightforward strawberry crisp recipe is topped with a scrumptious buttery oatmeal crumble. The gang pleasing fruit dessert is a good way to make use of up recent summer time strawberries!

One of the best strawberry crisp
There’s something so comforting about candy, juicy strawberries blanketed beneath a crispy oat topping and served scorching from the oven.
Plus with simply six substances, this recipe couldn’t be extra easy to organize.
Serve the strawberry crisp at a Sunday household dinner, or convey it to your subsequent e book membership potluck, picnic, or outside barbecue.
Add a scoop of vanilla bean ice cream or creamy do-it-yourself whipped cream, and watch all the pan disappear earlier than your very eyes.
Additionally do that summer time favourite Deep Dish Cookie Pie

Wholesome strawberry crisp substances
With just some fundamental substances, this historically strawberry recipe contains egg free, dairy free, low calorie, paleo, and vegan choices.
Strawberries – You could use recent or frozen berries. Reduce off the stems earlier than slicing. Measure out six cups (720 grams) after slicing.
Rolled oats – I like quaint rolled oats for his or her chewy texture. Fast oats or gluten free rolled quinoa flakes work as effectively.
Flour – White flour, complete grain spelt flour, oat flour, and lots of manufacturers of gluten free all function flour are all nice choices.
For a low carb strawberry crisp with almond flour, make the keto model included within the recipe field.
Cinnamon – Floor cinnamon provides sweetness with out sugar. A pinch every of floor nutmeg and ginger are additionally pretty non-compulsory additions.
Sugar – Toss the berries together with your favourite granulated or liquid sweetener, equivalent to honey or pure maple syrup, to keep away from a bitter style.
I like to recommend granulated sugar or sugar free xylitol to attain the most effective texture within the oatmeal streusel topping.
Oil – The recipe works with coconut oil, olive oil, butter, or a vegan butter substitute.
You may as well make a implausible oil free fruit crisp by changing all the oil with an equal quantity of softened almond butter.
Or flip it right into a peanut butter and jelly dessert by utilizing peanut butter and topping the crumble with crushed peanuts earlier than baking.

Recipe variations
If you happen to love the flavour mixture of strawberry and vanilla, stir half a teaspoon of pure vanilla extract in with the sliced berries.
Or stir within the zest of two lemons or one orange for a punchy citrus kick.
You could change some or all the strawberries with chopped apples, raspberries, peaches, cherries, rhubarb, or blueberries.
For a tasty crunchy texture, swap half a cup of the rolled oats together with your favourite granola or cinnamon cereal.
And have enjoyable with toppings. Attempt sprinkling the completed berry crumble with freeze dried strawberries, shredded coconut, or toasted almonds or pecans.
Step-by-step recipe video
Watch the straightforward strawberry crisp recipe video above.
Simple fruit crisp recipes

Strawberry cobbler and strawberry crisp variations
Fruit crumbles and crisps just like the strawberry model right here include fruit on the underside and a layer of streusel topping with flour, sugar, butter, and generally oats.
Fruit cobblers are made with out oats and streusel. As an alternative, they embrace a thick topping with the same texture and style to drop biscuits, scones, or pastry pie crust.
Each traditional berry desserts are equally pleasant and fast to throw collectively to impress final minute firm or in a single day company.

Tips on how to make strawberry oatmeal crisp
Begin by preheating the oven to 375 levels Fahrenheit.
Collect your substances and tools, then grease an eight inch baking pan or line the underside with parchment paper.
If utilizing frozen strawberries, thaw totally and blot away extra water and ice crystals.
In a big mixing bowl, stir the berries, cinnamon, and one and a half tablespoons of pure maple syrup or sweetener of selection.
Switch the sweetened fruit to the ready baking pan, and use a spoon or spatula to unfold it evenly into the pan.
Stir the flour, rolled oats, and remaining sugar in a separate bowl till effectively combined.
Use a pastry cutter, fork, or meals processor to chop within the butter or coconut oil till small crumbles kind. The streusel could appear dry at first however ultimately comes collectively as you break up giant items of butter.
Sprinkle the oatmeal topping over the berries, then place the baking pan on the middle rack of the preheated oven.
Bake for 50 minutes or till the filling is thick and bubbly. The streusel on high ought to look evenly golden in coloration.
Alternatively, you’ll be able to portion the filling and topping into particular person ramekins. Bake the one serving strawberry crumbles for simply twenty minutes or till berries seem thick and properly caramelized.
Serve scorching, or let the pan cool. The filling will thicken up significantly because it cools and will get even thicker the longer it sits.
As soon as cooled, cowl any leftovers in an hermetic container. Refrigerate for as much as 5 days, or freeze for not more than three months. Thaw and reheat earlier than having fun with.

- 6 cups sliced strawberries
- 1 1/2 tbsp sugar or sweetener of selection
- 1/2 tsp cinnamon
- 1/3 cup flour (or here is a Keto Cobbler Recipe)
- 1 1/4 cup rolled oats
- 1/4 cup sugar or granulated sugar free substitute
- 8 tbsp butter or coconut oil
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Begin by preheating the oven to 375 F. Toss the strawberries, sugar, and cinnamon in a bowl. Unfold into an 8 inch pan (or double all substances and use a 9 x 13 inch pan). In a brand new bowl, stir all remaining substances besides the butter. Then lower within the butter or oil with a fork, pastry cutter, or meals processor. Sprinkle the crumbles evenly over the berries. Bake 50 minutes or till oat streusel topping is golden and strawberries are caramelized. Serve the traditional strawberry crisp recipe scorching or chilly.View Vitamin Information