Strawberry Rhubarb Crisp – A Couple Cooks

junho 11, 2025

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This nostalgic strawberry rhubarb crisp delivers the right stability of tangy fruit and buttery oat topping! It’s the final word summer time dessert that tastes like childhood reminiscences. (Gluten-free and vegan choices included.)

Rising up, my household had a yard rhubarb plant—huge leaves shading pink-green stalks. Yearly, would harvest the pink-green stalks and make a rhubarb crisp. That first chunk was pure magic—intensely sweet-tart (like a Jolly Rancher!) effervescent beneath golden crumbles.

This recipe is my love letter to these reminiscences, refined by years of testing. I’ve found the right strawberry-to-rhubarb ratio and a secret ingredient that makes all the pieces pop. The consequence tastes like the most effective components of a strawberry lemonade remodeled right into a heat, comforting dessert.

Keys to the right strawberry rhubarb crisp

This strawberry rhubarb crisp is very scrumptious, with simply the precise tangy taste from the rhubarb and buttery crumble topping. It’s such a enjoyable nostalgic dessert for summer time evenings on the patio, topped with vanilla ice cream or fluffy whipped cream. There are additionally a number of elements you’ll be able to modify to make it work for various diets. Listed below are the keys to what makes this summer time dessert particular:

It’s completely sweetened. Some strawberry rhubarb crisp recipes name for a great deal of sugar. This one makes use of simply sufficient to get the precise candy tart taste.
Orange zest provides a zing. That is the key ingredient: belief us! It brings out the most effective citrusy taste.
The buttery crumbles have the most effective texture. Oats, flour, brown sugar and butter make the most effective crumbly texture that’s not too crispy.

Baking suggestions for crisp success

The suitable dish issues

A 9×9 or 7×11 inch dish offers the best fruit-to-topping ratio: sometimes I like a 7 x 11 dish, however a spherical 9″ pie plate additionally works (which you’ll see within the images). You need to use ceramic, glass, or metallic.

The cooling conundrum

I do know it’s torture, however ensure that to let this crisp cool half-hour minimal—however ideally 1 hour. The filling wants time to set, and serving it barely heat (not sizzling) helps you to style all of the flavors higher.

Customization for each food regimen

This strawberry rhubarb crisp works very effectively as a gluten free dessert or vegan / dairy free dessert, as a result of the crumble topping tastes very comparable with these easy swaps:

Use almond flour for gluten-free. Utilizing almond flour is an easy swap that makes a crunchy gluten-free topping.
Use vegan butter or coconut oil for vegan. I choose vegan butter for the most effective taste, however you can even use refined coconut oil to show it right into a vegan dessert.

Taste variations to attempt

This recipe leads to an easy strawberry rhubarb crisp, with a candy tart taste and a crunchy crumble. If you happen to’re in search of methods to customise it even additional, attempt these taste boosters:

Citrus: Add ¼ teaspoon orange zest (my private favourite!) or ½ teaspoon lemon zest
Recent ginger: Add 1 tablespoon finely minced contemporary ginger root for a spicy aptitude
Cardamom: Add ¼ teaspoon floor cardamom to the crumble
Berries: Use blackberries or combined berries as an alternative of strawberries (or attempt our blackberry crisp or combined berry crisp). I as soon as had a pie with combined berries and rhubarb that was implausible!

Storing leftovers

Listed below are a number of suggestions for storing a fruit crisp:

Room temperature: retailer for 1 day. You’ll be able to depart your strawberry rhubarb crisp on the counter for as much as 1 day (cowl it at evening). This fashion, the crumbly topping will keep crisp.
Refrigerated: Day 2-3. After 1 day at room temperature, refrigerate any leftovers. They’ll keep good for about 3 days.

The underside line: We hope this strawberry rhubarb crisp recipe will carry again nostalgic reminiscences should you grew up consuming rhubarb too! There’s one thing magical about this weed-like plant. And consuming it in a crumble is without doubt one of the greatest candy treats.

Dietary notes

This strawberry rhubarb crisp recipe is vegetarian. For gluten-free, use almond flour. For vegan, plant-based, and dairy-free, use coconut oil as an alternative of butter.

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