These strawberry shortcake pancakes make the basic dessert right into a wholesome breakfast! Made with oat flour and topped with strawberry sauce and Greek yogurt, they’re a nourishing spin that everybody in our household goes loopy for (and you’ll too!).
I’ve all the time liked strawberry shortcake with its stability of candy biscuits, juicy berries, and cream (plus it’s my dad’s favourite dessert). In order that different day I assumed—what if I might seize those self same flavors in a wholesome breakfast?
After a number of check batches of Alex and me enjoying with totally different flours and textures, these strawberry pancakes have been born! The thicker “shortcake” model mimics the feel of a standard shortcake biscuit, whereas the oat flour provides healthful fiber and a delicate nutty taste that pairs superbly with strawberries. These have shortly develop into our favourite weekend breakfast throughout strawberry season!
Ideas for strawberry shortcake pancakes
After testing this recipe many occasions, I’ve found the following tips for the right strawberry pancakes!
- The batter thickness issues: Hold the batter very thick—nearly scoopable quite than pourable. This creates that dense, biscuit-like texture that’s paying homage to conventional shortcake. Should you desire a extra conventional pancake, merely use a bit extra milk till the batter is pourable, then cook dinner it barely much less time.
- Light warmth is essential: These are oat flour pancakes, so they should cook dinner a bit longer than conventional pancakes. Medium-low warmth ensures they cook dinner by with out burning on the skin.
- High with strawberry sauce and contemporary berries. We examined strawberry pancakes with chopped strawberries cooked inside, however they add an excessive amount of moisture to the batter. The sauce and contemporary berries infuse simply the correct berry taste.
Professional tip: Should you don’t have store-bought oat flour, you’ll be able to simply make your individual by mixing old style rolled oats in a blender or meals processor till very tremendous!
Find out how to make strawberry pancakes—step-by-step
These pancakes come collectively in about half-hour, with most parts in a position to be ready concurrently. Whereas we tried strawberries chopped into the batter,
1. Put together the strawberry sauce
Begin by making the easy strawberry sauce with contemporary strawberries, maple syrup, and a contact of cornstarch to thicken. The sauce can simmer whilst you put together the pancake batter.
2. Combine the pancake batter and cook dinner.
Use a ¼ cup measure to scoop thick mounds of batter onto a flippantly buttered griddle. Prepare dinner them a bit longer than common pancakes—about 3 minutes per facet—gently urgent down after flipping.
The urgent method: Once you flip these thicker pancakes, gently urgent on the highest helps guarantee the middle cooks by. Don’t fear if a little bit batter oozes out; that’s anticipated with this thicker model.
3. Put together the sweetened yogurt topping
Whereas the pancakes cook dinner, combine Greek yogurt with maple syrup and vanilla for a lighter different to whipped cream that also supplies that creamy richness.
4. Assemble your strawberry shortcake pancakes
Layer the pancakes with sweetened yogurt, contemporary chopped strawberries, and heat strawberry sauce. For the total shortcake expertise, make stacks of two pancakes with fillings in between and on prime.
What’s nice about oat flour pancakes
I’ve made numerous strawberry pancakes over time, however switching to oat flour was a game-changer for these strawberry shortcake pancakes:
Heartier texture: The oat flour creates a satisfying density that extra carefully resembles conventional shortcake than common pancakes would, particularly when made within the thicker shortcake model. It’s a spin on our well-liked oatmeal pancakes!
Added diet: In comparison with all-purpose flour, oat flour delivers extra fiber, protein, and vitamins, making these strawberry pancakes extra filling and nutritious.
Gluten-free: Should you use licensed gluten-free oats to make your oat flour, these pancakes develop into accessible to these with gluten sensitivities.
Two methods to get pleasure from these pancakes
One of many issues I like about this recipe is its versatility:
Shortcake Fashion: Thicker, extra biscuit-like pancakes that actually mimic conventional strawberry shortcake. Use the thicker batter as directed for a particular breakfast or brunch that looks like dessert.
Conventional Pancakes: By including only a bit extra milk to create a extra pourable batter, you may make traditional-style strawberry oat flour pancakes that cook dinner extra shortly and stack superbly. Nonetheless scrumptious, only a totally different expertise!
My desire: Whereas each variations are scrumptious, the shortcake model has develop into our favourite weekend custom throughout strawberry season. There’s one thing about reducing into these thicker desserts and watching the strawberry sauce and yogurt create stunning swirls in your plate.
Storage and make forward suggestions
Retailer cooled pancakes in an hermetic container within the fridge for as much as 5 days. Leftovers are nice for snacks! You may also freeze them for as much as 3 months (place cooled pancakes in a single layer on a baking sheet, freeze till strong, then switch to a freezer bag). Pancakes will be reheated within the microwave or on the stovetop.
The strawberry sauce must be saved individually in a sealed container for as much as every week, or freeze for as much as 6 months. The sweetened Greek yogurt shops for as much as 10 days refrigerated
Dietary notes
This strawberry pancakes recipe is vegetarian and gluten-free. For dairy-free, use oat milk and vegan butter and prime with vegan whipped cream or dairy-free yogurt.
Strawberry Shortcake Pancakes
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 4 (8 shortcake pancakes) 1x
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Breakfast
- Weight loss program: Gluten Free
For the pancakes
- 2 giant eggs
- ½ cup Greek yogurt
- ½ cup milk of alternative, plus extra as wanted (see Notes)
- 2 tablespoons salted butter, melted and cooled
- 3 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 cups oat flour (or finely floor rolled oats; see Notes)
For the strawberry sauce
- 1 ½ cups sliced strawberries (about 8 ounces)
- 3 tablespoons maple syrup, plus extra to style
- 1 teaspoon cornstarch
For topping
- 1 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 ½ cups finely chopped strawberries (about 8 ounces)
- Make the strawberry sauce: Add the strawberries to a small saucepan with maple syrup and cook dinner over medium warmth, stirring often whereas it bubbles gently. After about 5 to 7 minutes when strawberries begin to break down, whisk the cornstarch with 2 teaspoons water and add it to the sauce. Stir till thickened, about 2 to three minutes. If you need much less strawberry chunks, mash them whilst you’re cooking or cook dinner a couple of minutes longer. Style and add a touch extra maple syrup in the event you’d prefer it sweeter. (Retailer in a sealed container refrigerated for as much as 1 week.)
- To make the pancakes, whisk the eggs, then whisk within the Greek yogurt, milk, butter (melted and cooled), brown sugar, vanilla, baking powder, and kosher salt. Change to a spatula and blend within the oat flour till a clean however very thick batter kinds. You’ll be able to add a splash extra milk if it is extremely thick.
- Evenly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet over medium low warmth.
- Use a ¼ cup cookie scoop (or ¼ cup measure) to put very thick circles into the pan (don’t unfold it out). Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden, about 3 minutes per facet, gently urgent down on the highest after you flip (it would ooze out a bit, which is okay), and cooking till it begins to harden on the edges. Take into account it would take longer than for a standard pancake to cook dinner by.
- Place the cooked pancakes below an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as essential to take care of a fair temperature.
- For the topping, stir collectively the Greek yogurt, maple syrup, and vanilla.
- To function shortcakes, place one pancake on a plate, then prime with a small spoonful of sweetened Greek yogurt, chopped strawberries, and strawberry sauce, then prime with one other pancake, yogurt and strawberry sauce.
Notes
You may make your individual oat flour by grinding Previous Original rolled oats in a excessive pace blender or meals processor till very finely floor.
This recipe makes very thick, shortcake model pancakes which might be about 4 inches in diameter. The batter could be very thick and so they take longer than a normal pancake to cook dinner. You may also add a little bit milk and make extra regular-sized pancakes; they are going to take barely much less time to cook dinner.