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Stuffed Pepper Soup | Skinnytaste


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Stuffed pepper soup has every part you like about stuffed peppers—bell peppers, floor beef, tomatoes, rice—in a hearty bowl of soup!

Stuffed Pepper Soup | Skinnytaste

Straightforward Stuffed Pepper Soup Recipe

I like soup climate and the comfort of constructing an enormous pot of soup that may be served for a number of meals. This stuffed pepper soup is a fan favourite and at all times an enormous hit with everybody in my home. That’s together with each of my children—they simply find it irresistible! Like Lasagna Soup and Baked Potato Soup, stuffed pepper soup transforms a dinnertime favourite right into a bowl of soup, with bell peppers and lean floor beef in a wealthy tomato base topped with brown rice. (For those who want extra floor beef concepts you possibly can see all my floor beef recipes within the archives.)

Why You’ll Love This Stuffed Pepper Soup Recipe

  • Cozy consolation meals. That is the type of comforting soup that may fill you up and hold you heat on a cold evening.
  • Stuffed pepper taste, with out the work. You would possibly take into account this soup a lazy stuffed pepper as a result of it tastes identical to a stuffed pepper with out all the hassle. (For those who love stuffed peppers, be sure you strive my Turkey Stuffed Peppers and Rooster Stuffed Peppers with White Beans!)
  • Customise it to your tastes and food plan. You may omit the rice to maintain it low-carb, Paleo or Whole30, make the soup with floor turkey, or prime it with shredded cheese. Have enjoyable with this one!

What You’ll Want

Chopping peppers

Scroll right down to the recipe card under for actual measurements.

  • Brown rice – Right here’s the best way to cook dinner brown rice.
  • Floor beef – I take advantage of 95% lean.
  • Bell peppers – A mixture of inexperienced and crimson bell pepper.
  • Onion and garlic – Two important components for making a flavorful stuffed bell pepper soup!
  • Petite diced tomatoes – No want to purchase contemporary when canned works simply as properly.
  • Tomato sauce – For a wealthy tomato broth.
  • Diminished sodium, fat-free rooster broth – Do this Do-it-yourself Rooster Broth From Your Crock Pot.
  • Seasonings – Dried marjoram, salt, and freshly floor black pepper.
Pot of hearty stuffed pepper soup

Learn how to Make Stuffed Pepper Soup

See the recipe card under for printable directions. 

  1. Brown the meat. Prepare dinner it over excessive warmth in a big pot till it’s browned. Season with salt.
  2. Prepare dinner the greens. Drain off any fats and cut back the warmth to medium-low. Stir within the peppers, onions, and garlic. Prepare dinner for five minutes, or till softened.
  3. Simmer. Add the remaining components (apart from the cooked rice). Cowl and simmer for half-hour.
  4. Serve. Ladle the soup into bowls and prime with cooked brown rice. 
Bowl of stuffed pepper soup with spoon

Suggestions and Variations

  • Make it within the Immediate Pot. Comply with the directions within the recipe card under, lowering the quantity of broth by 1/2 cup.
  • Use cauliflower rice. Cooked cauliflower rice makes a wonderful low-carb substitute for the brown rice. 
  • Make it vegetarian. Skip the bottom beef and change it with diced mushrooms or your favourite plant-based floor beef. You’ll want so as to add oil to the Dutch oven when you do that since these don’t have the identical quantity of fats as floor beef.
Two bowls of stuffed pepper soup with rice

Correct Storage

  • Fridge: Retailer in an hermetic container within the fridge for as much as 4 days. You may retailer the rice individually or stir it into the soup. Word that when you stir it in, the soup will thicken throughout storage and you could want so as to add additional broth.
  • Freezer: Freeze stuffed pepper soup in an hermetic container or freezer bag for as much as 3 months.
  • Reheat: Heat leftovers within the microwave or on the stovetop till heated by.
Hand digging into bowl of stuffed pepper soup

How To Make Stuffed Pepper Soup

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Prep: 10 minutes

Prepare dinner: 35 minutes

Whole: 45 minutes

Yield: 6 servings

Serving Dimension: 1 -1/2 cups soup 1/2 cup rice

Range Prime:

  • In a big pot or dutch oven, brown floor meat on excessive warmth and season with salt.

  • Drain fats if any, cut back warmth to medium-low, then add peppers, onions and garlic.

  • Prepare dinner about 5 minutes on low warmth.

  • Add tomatoes, tomato sauce, rooster broth, marjoram and season with salt and pepper to style. Cowl and simmer on low warmth for half-hour.

  • Serve about 1 1/2 cups of soup in every bowl and prime with 1/2 cup cooked brown rice.

Immediate Pot:

  • Press saute button on Immediate Pot, spray the pot with nonstick spray, add the bottom meat and salt and cook dinner till not pink, 5 to eight minutes.

  • Drain fats if any, then add peppers, onions and garlic and cook dinner 4 to five minutes.

  • Add tomatoes, tomato sauce, rooster broth, marjoram and season with salt and pepper to style. Cowl and cook dinner excessive stress quarter-hour. Pure launch.

  • Serve about 1 1/2 cups of soup in every bowl and prime with 1/2 cup cooked brown rice.

  • Word: since there is no such thing as a evaporation within the stress cooker, you possibly can cut back the broth by 1/2 cup.

Final Step:

Please depart a ranking and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 1 -1/2 cups soup 1/2 cup rice, Energy: 285 kcal, Carbohydrates: 37.5 g, Protein: 21.5 g, Fats: 5 g, Saturated Fats: 2 g, Ldl cholesterol: 46.5 mg, Sodium: 621 mg, Fiber: 4.5 g, Sugar: 6.5 g

Picture credit score: Sarah Fennel

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