The Finest No Knead Honey Oat Artisan Bread

Ramya

says:

Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than good for my after workplace snacks love your recipes as at all times brightens up my day on a regular basis after work

Yay! I hope you take pleasure in this recipe!

Sara

says:

Can I make this with white entire wheat flour?

Kristin Henry

replied:

Sure however you will have so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. Should you’re new to bread baking begin with half bread flour and half white entire wheat flour, add 1 TBSP water. See how that feels.

Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white entire wheat bread flour, but when yow will discover that, I might advocate it. Let me know the way it seems!

Eryn

says:

Ideas on vegan substitutions for the sweetener? How do you assume maple syrup would do instead of the honey? Every other suggestions?

Kristin Henry

replied:

You may 1:1 sub with granulated sugar.
- Hello Kristen – I’m truly unsure this might work. I haven’t examined it and I imagine it’s going to almost definitely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a essential ingredient on this recipe. Should you have been to sub your sweetener, you possibly can strive one other liquid sweetener akin to agave, however I’m not certain how that may work as I’ve not examined this recipe with a special sweetener. Should you give this a strive, I might like to know the way it works out for you.

C-Lowe

replied:

I really like your recipes however typically I skip cooking out of your assortment since you don’t have an choice of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a alternatives of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you contemplate including the dialog characteristic?
- Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!

Sara

replied:

I made it with a combination of maple syrup and date syrup. It turned out nice.

Hello Eryn – You may strive subbing with agave!

Kristin Henry

says:

I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I stay at the next altitude so I’ve to regulate recipes primarily based utilizing formulation for top altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x

Thanks on your suggestions, I admire it!

And P.S. I hope to have the ability to do add weights to my recipes sooner or later!

Tiffany

says:

Is it doable to make use of common lively yeast (not on the spot)? How may this variation the directions? Thanks

Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which it is best to heat as much as the temp of heat bathtub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry components 😊 Take pleasure in!

Debby Toto

says:

This bread sounds superb, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a special kind of pan?

2023-01-28 23:26:02WP_Comment Object
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[comment_content] => Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i want a Dutch oven lol assist
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Nameless

replied:

Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i want a Dutch oven lol assist

Hello Debby – Any oven secure pan ought to work! Take pleasure in.

Lydia

says:

Hey! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of a whole lot of them have choices to be GF. I understand you acknowledged that you simply shouldn’t have a suggestion of GF flour / substitutions for this recipe, however I’m questioning when you’ve got a GF bread recipe you possibly can advocate or if I did do a substitution what I might do. GF bread is so onerous and retailer purchased is simply not good!

Thanks for all of your assist,
Lydia

Hy Lydia – Sadly I shouldn’t have a GF bread in the mean time, however I’ll see what I can work on for you. I don’t advocate subbing GF on this recipe. So sorry.

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Nameless

says:

How can I make this gluten free?

Maggie

says:

What can I sub for bread flour to make it gluten free?

Nameless

says:

Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I liked it, very tasty and the consistency improbable for sandwiches 🌞😎

Glorious! Glad you’re loving this recipe 🙂

Scrumptious! Thanks on your great recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are a little bit complicated. Are you able to make them a little bit clearer?

Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You principally need to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Take pleasure in!

Kerry

says:

After I let you know it is advisable to make this bread! Simply ate half the loaf between my husband, 15 month previous daughter, and myself. So sooo good and primary to make! Will certainly be making once more!

Ah yess! I’m so glad to listen to that this recipe is successful!

Sara

says:

Glorious recipe!! Crunchy on the skin smooth on the within. I made vegan through the use of oat milk and a mixture of agave and date syrup for the honey.

Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!

Laila

says:

Seems to be nice! I used to be questioning if I might substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?

I haven’t examined this recipe with sourdough starter, so I’m not certain how it could work out. Let me know in case you give it a strive!

2023-01-30 22:30:31WP_Comment Object
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[comment_content] => Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!
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B

says:

Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!

Nameless

says:

Hallo!
I made this Bread for the primary time yesterday! Adore it,straightforward to make I used a Stainless Metal Dutch Oven!
Shared it with mates and so they liked it too!
Would put up an image however unsure the right way to!
Thanks Monique for this recipe!

Love this! So glad everyone seems to be having fun with this recipe ❤️🙂

Meghan

says:

I lastly obtained round to attempting this— It’s scrumptious and a fantastic bread to toast for Avocado toast!! Will certainly be making this usually.

2023-02-08 00:19:59WP_Comment Object
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[comment_content] => This bread was really easy and fast ( for bread) My youngsters liked it.
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Marta

says:

This bread was really easy and fast ( for bread) My youngsters liked it.

2023-02-12 00:09:31WP_Comment Object
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[comment_content] => So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.
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Nameless

says:

So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.

2023-02-13 00:55:57WP_Comment Object
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[comment_content] => This bread is scrumptious. I’ve to double the recipe as a result of my youngsters eat it up so shortly. A should strive.
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Nameless

says:

This bread is scrumptious. I’ve to double the recipe as a result of my youngsters eat it up so shortly. A should strive.

Claire R

says:

Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had readily available. That is my new favourite!!

Glorious! Glad this recipe turnout nice for you and that you’re having fun with it ❤️

Kelsey Kerns

says:

The unfold was so good, and really easy!!!! It rose superbly, and it was unbelievable with the roasted pumpkin and sunflower seeds.

Excellent! I’m so glad that you’re loving this recipe! ❤️🙂

steph

says:

Do you provide a Gluten free model?

Sadly I don’t advocate utilizing GF flour for this recipe. So sorry.

Karen

says:

Love this recipe, however I don’t fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In response to King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I exploit 450 grams or 360 grams?

Barb

replied:

possibly the load is much less as a result of it’s bread flour, not common flour?

Diana

says:

That is so good and tremendous straightforward. Love all your recipes!

Aw thanks a lot, glad you really liked this one ❤️

Bec

says:

This bread is totally unbelievable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The right dimension for a household meal of 12. We ate the entire thing! Undoubtedly going to make this once more – can be good with soup!!

Aw this implies a lot! I’m so glad this recipe is successful for you and your loved ones. It’s good served with soup ❤️🙂

Nina

says:

So so good! Comfortable, fluffy, and the proper quantity of candy.

I bake bread on a regular basis, and I can inform this recipe will probably be a brand new go-to for us.

Huge thanks to Monique and Monique’s mother!

Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂

Caitlin

says:

Superb and really straightforward to make! The flavour profile and textures are good. It smelled unbelievable whereas baking which made it tough to attend till cooled to strive it however very value it 🙂

Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️

Emily

says:

This bread is so scrumptious and tremendous straightforward to make! I used AP white flour as an alternative of bread flour and lively dry yeast as an alternative of on the spot. I let the yeast bloom within the heat water/milk earlier than including dry components. It turned out nice. Will certainly be saving this recipe to make once more!

PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂

Nancy

says:

How massive is the loaf ? Are you able to make two smaller loaves from this recipe ? In that case, then how do you bake it ?

Hello Nancy – It needs to be high quality, I’d break up the dough into two loaves earlier than the primary rise (after mixing components collectively). I might additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I imagine you would want much less time! Let me know the way this seems for you.

Cherith McKendry

says:

That is a tremendous recipe and so tasty and simple to make. A household favorite and one I will probably be making time and again!

Nameless

says:

So glad I made this. Straightforward and so good!

Glorious! So glad to listen to you’re having fun with this recipe!

Excellent! SO glad you’re having fun with this recipe!

Patty

says:

Completely scrumptious! Moist inside and crunchy exterior. Excellent as is or toasted. Recipe is a cinch: combine the dry components, heat up the moist and add to the dry components. After all, you should have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for entire wheat and it’s simply nearly as good.

Excellent! I’m so glad this recipe is successful and that you’re loving it!

Sarah

says:

My household loves this bread! It’s turn out to be a staple in our dwelling. We normally eat it with soup or toasted with butter for breakfast, however we’ve additionally used it as sandwich bread. It’s scrumptious!

aw that is nice, so glad you and your loved ones are loving this bread 🙂

Julie

says:

I used to be on the hunt for a bread my grandson might eat. His mother and father don’t need him to eat sugar or dairy. Many of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is smooth and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a bit for me and husband, toasted it, added a lightweight layer of butter and WOW! This recipe is superb and will probably be our solely bread going ahead.

Shannon

says:

I’m obsessive about this bread! I’ve made it 4 instances within the final 10 days. I’ve at all times wished to make bread however it’s kind of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes superb toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking famous person! 🤩

Amy

says:

This bread is scrumptious with only a trace of sweetness. Will certainly make this time and again!

Julie

says:

So scrumptious and really easy. I borrowed bread flour from a good friend as a result of I didn’t need the dedication of a 5# bag. Alas, I feel I have to now spend money on my very own bag of bread flour. This will probably be on repeat

One of the best! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️

Lee

says:

So GOOD and tremendous straightforward! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 instances to date, nice each time!

Yay! Glad you’re loving this recipe ❤️

barb

says:

I made this bread the primary time and all I can say is wow!I certain will probably be making this once more !Straightforward recipe ! Love your recipes !thanks !!

Yum! I’m so glad you discovered this recipe and that you’re loving it!!

Nameless

says:

Excellent and simple to make. Undoubtedly a winner.

Superior! So glad you’re having fun with this recipe 🙂

I made this no knead honey oat artisan bread is scrumptious! Straightforward to make .. I’m not the most important fan of honey .. might I exploit maple syrup instead of honey ? Love your web site.. thanks

Nameless

says:

This bread is definitely foolproof! I’ve made it a number of instances and it comes out completely each time. I observe the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than sooner or later! Thanks for this recipe!

After all! It means a lot to me, glad you’re loving this recipe!

Colleen

says:

I really like this easy-to-make bread. The style and texture are superlative!

YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️

Mélanie Aubry

says:

Hey !
I’m a french tradition Pacific island lady so I really like bread !
I wished to know if it was doable to skip the honey within the recipe and add salt as an alternative.
Thanks for studying ! And for sharing love’s cooking.

The honey is a fairly key ingredient on this recipe, so I wouldn’t advocate skipping it. So sorry!

Taura

says:

Liked this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

I used a do-it-yourself berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into extra of a fruit loaf and actually introduced out the honey style.

Superb loaf of bread!
Can not wait to strive totally different add ins for a special flavour!!

Celina

says:

Made this bread precisely as Monique defined and it got here out superbly! Bread is smooth and has an exquisite crust and texture bc of the seeds. It’s a fantastic recipe for somebody new to bread making and I’ll positively be making this once more.. and once more!

Aw yay! This implies a lot, glad you’re loving this recipe!

Lizzy

says:

Can I make the evening earlier than and bake it within the morning? Can also I exploit on the spot yeast as an alternative of speedy rise?

Lizzy

says:

Can I make this the evening earlier than and bake it within the morning?

I haven’t tried it, however it ought to work! Let me know the way it seems!

Lizzy

says:

Are you able to make this bread the evening earlier than and bake it within the morning?

2023-04-08 23:24:09WP_Comment Object
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[comment_content] => So good!
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Nameless

says:

So good!

Sierra

says:

Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is positively going to be a staple at my home. Nice recipe!

I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂

Nameless

says:

This bread is very easy and flavorful- it’s nutty and grainy and excellent. Scrumptious when it’s sliced thick and toasted with some butter!!

YUM! I couldn’t agree extra, glad this recipe turned out nice for you ❤️

2023-04-17 00:22:48WP_Comment Object
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[comment_content] => Style is great however mine turned out fairly darkish on the underside. Oven temp is ok – ought to I simply cut back cooking time?
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Nameless

says:

Style is great however mine turned out fairly darkish on the underside. Oven temp is ok – ought to I simply cut back cooking time?

Vivianne

says:

Recipe is tremendous straightforward to make – I’ve added it into a daily rotation and now not should depend on shopping for costly bread with out synthetic components! And the style is much superior than retailer purchased bread! So pleased with this recipe!

Patti

says:

Made this as we speak and would make it time and again!!! I used all objective flour and it turned our superior.
100% scrumptious.

Aw I’m so glad you’re loving this recipe!

Olivia

says:

I made this bread as soon as and it was good, fairly scrumptious. I need to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I have to let it sit out a little bit bit earlier than I bake within the morning?

I’m so glad you’re having fun with this recipe. I haven’t tried it, however it ought to work to do this! Let me know the way it seems!

Daybreak

says:

Completely scrumptious! I cut back the honey to ¼ cup and it’s good 😊 thanks for an exquisite recipe!

yum! SO glad this recipe turned out nice for you ❤️

Leah

says:

Have made this recipe a pair instances and it’s successful each time! Curious if it’s doable to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you modify the rising and baking instances? Thanks a lot!

Hello Leah – I haven’t examined this recipe in rolls, however it needs to be high quality, I’d break up the dough into the rolls earlier than the primary rise (after mixing components collectively). I might additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I imagine you would want much less time! Let me know the way this seems for you.

Ashley

says:

Saved this recipe endlessly in the past and eventually determined to strive it; so good! I used a white entire wheat flour (King Arthur model) to squeeze a little bit little bit of entire grain in there. It turned out nice. I did add a smidge extra water to verify it didn’t get too dry with the additional entire wheat in there. It’s positively happening the rotation.

WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!

Megan

says:

This bread is excellent! I someway ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be in a position to simply break up it after the second rise and use a further loaf pan. I obtained a tiny little bit of a burnt backside, however it didn’t affect the general taste in a unfavorable method. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the correct trace of sweetness. Excellent sandwich bread. Thanks for this improbable recipe!

Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!

Anna

says:

Scrumptious and oh, really easy! Made a loaf every week in the past and am within the course of of constructing one other loaf for Canadian Thanksgiving tomorrow!

This makes me so comfortable to listen to! Glad this recipe is successful for you 🙂

Amanda

says:

Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and excellent recipe ❤️

Excellent! I’m so glad you’re loving this superb recipe and it turned out nice for you!

Robin

says:

This bread is great!
I did discovered the underside was a bit darker than I appreciated so will strive placing a rack beneath the parchment paper.
Additionally, do you’ve a suggestion for making all objective flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. very important wheat gluten and it appeared to work high quality.

Hello Robin – Glad you really liked this bread and it turned out nice for you! Sadly, I don’t – Bread flour has particular elements that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your technique labored, thanks for sharing!

Nancy P

says:

Glorious – really easy. That is on repeat in our home.

Jeanette

says:

May you please provide a gluten-free choice for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I might admire it a lot! Thanks!

Wishing you a lot blessings for 2024!

Jeanette

Hello! I’ll add this concepts to my record for the brand new 12 months 🙂 Completely happy 2024 to you!

Gina Kimball

says:

Any recommendation for the right way to make this utilizing sourdough starter as an alternative of a yeast packet?

Hello! I haven’t examined it utilizing a sourdough starter so I’m not 100% certain how I’d alter the method.

Laura

says:

This bread is unbelievable!! This was my first try at bread in my Dutch oven. I will probably be making this on repeat!!

Pauline

says:

This bread is totally scrumptious!! Thanks a lot for sharing your superb recipes! I can’t wait to make it once more!

DM

says:

This was extraordinarily satisfying to make AND eat! 10/10.
I’m curious although why you don’t want to attain the bread earlier than baking. Is there a motive? I believed this was at all times needed. Thanks!

So glad you really liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it at all times rises properly for me and creates a stunning crust with out doing so 🙂

This bread is unreal! I’ve by no means had good luck at making bread however this turned out good! I’ve made it twice in 3 days and each instances it was unbelievable! Undoubtedly value they hype, particularly if baking bread intimidates you!

Superb! So glad you gave this one a strive!

Lindsay

says:

This bread recipe was unbelievable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out beautiful. New favourite and so comfortable I could make my very own bread! Can’t wait on your cookbook!!

Excellent! So glad you really liked this one and may’t wait to share my cookbook quickly!

Nameless

says:

Tasty and simple! And nonetheless tasted simply as recent and scrumptious the day after.

Excellent! Glad you loved!

Kelly

says:

Really easy and scrumptious! Solely query is: how shortly do you have to take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?

Christina

says:

AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unbelievable.

Kat

says:

Oh wow, that is the very best bread I’ve ever made. I ran out of bread flour, had possibly a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan hen stew with couscous and your millionaire bars. Can’t await the feast! Love your recipes, thanks!😊

I’m glad these flour swaps labored out properly! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!

Dani Ford

says:

I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from a neighborhood miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was good toasted with peanut butter, banana, honey and a few hemp seeds. Undoubtedly making this once more.

Superb! These toppings sound scrumptious 🙂

Sara

says:

Time isn’t completely correct. It’s 3 complete hours rising, after which near an hour to bake and an hour to chill.

The rising can actually rely on the surroundings – have been you by probability at the next elevation? Or was the bread saved in a cold surroundings? I might double test and ensure your oven temp is correct, too!

Carly

says:

That is my go to bread recipe! So good each time and so stinking straightforward! And achieved in a day. That’s my kind of bread 👏🏻

Adore it! So glad it’s a favourite!

That is the very best bread I’ve ever made !! Will probably be a staple for me 🙂

Giuliana

says:

One of the best bread I’ve ever made! I’ve despatched this recipe to all my mama family and friends members! Method higher than retailer purchased, straightforward to make, and the home smells scrumptious!

Superb! So comfortable to listen to that 🙂

Molly

says:

Finest bread I’ve ever made!!!! Ever

Janet

says:

I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. Immediately I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve just one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I exploit for different breads I bake. Nevertheless, that clearly isn’t lined, so I received’t get the “steam” impact and I don’t know I how properly the dough will maintain its form because it’s not contained. I would strive it in one among my massive classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can most likely discover a lid that kind of suits for the primary baking half. I’ll have to observe the timing and see the way it seems. I might bake them separately, however I’d desire to avoid wasting power and time by baking them on the similar time.

One of the best bread! Let me know the way it went the second time round!

Debbie Sanders

says:

Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
So really easy and nearly fail proof.
Thanks additionally on your type solutions to all of the feedback 🙂

So comfortable to listen to that, Debbie! It’s my go-to now, too 🙂

Nicole

says:

Nice bread recipe! I really like a superb bread recipe! Excellent for my bread oven! As at all times high notch!

Lorna

says:

Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds instead of flax (which I didn’t have).
Fantastic outcomes; my household LOVED it! 😋 Pre-toasting the sunflower seeds actually helped convey out their taste. Subsequent time I’ll strive utilizing poppy seeds with the sunflower seeds.
Used an previous black Dutch oven and needed to cut back the warmth a bit to forestall the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly hold this in my recipe file! 👍

Excellent! So glad it was successful!

Martha

says:

Ive made this 3 instances now. It’s simply scrumptious. If u r new to bread baking this is very easy for you. As an alternative of oatmeal i take advantage of King Arthur Harvest Grain Mix which provides in numerous crunch and texture. Baking in a Dutch oven with a lid actually makes for a superb golden high. Attempt it!

Excellent! So glad you adore it!

Asa

says:

This was actually good!! I believed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique❤️

Glad you loved regardless!

Nameless

says:

Are you able to make this in a loaf pan. This form is far simpler to work than a boule when making lunches.

Hello! Attempt this bread recipe as an alternative 🙂

Phyllis

says:

I’m positively making this bread. I shouldn’t have a dutch oven is it okay to make use of a corning warfare bowl with lid? Love your recipes and movies.

Phyllis

says:

I’m going to make this bread. I’m at all times searching for more healthy meals. I shouldn’t have a dutch oven and was questioning if I might use a corning warfare with lid.
Thanks for all the nice recipes.

Phyllis D

says:

I need to make this bread however I shouldn’t have a dutch oven. Is it doable to make this in my corning ware that has a lid? Thanks for all the nice recipes.

Hello! I haven’t examined it, however I feel it ought to work primarily based on some on-line articles I learn. Let me know in case you give it a strive!

Tammy

says:

OMG! Scrumptious! I’ve made it twice now and my husband will actually eat your complete loaf inside a couple of days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). May I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?

Phyllis D

says:

Would this recipe make good hamburger buns? I wish to make a more healthy bun and I really like this recipe.
Thanks for all the nice recipes.

Hmm I’ve by no means tried turning this into rolls so I’m not 100% certain how I’d change up the components or directions, however let me know in case you experiment!

Vita

says:

This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.

Kelsey

says:

Can I make this and not using a Dutch oven? I’ve forged iron pots and bread pans. Additionally, would entire wheat bread dough work the identical?
LOVE all of your recipes I’ve tried 🙂

Hello! This bread will want a oven secure pot with a lid to assist it bake up correctly. I haven’t examined it with entire wheat bread dough, however be at liberty to strive this recipe that makes use of a daily bread loaf!

Madee

says:

I really like this bread! Excellent texture and taste. I normally make an in a single day yeast bread however wanted a bread for as we speak so I made a decision to make this as an alternative. I’ll positively be making it once more. Thanks for one more nice recipe!!

Superb! So glad you gave this one a strive!

jen

says:

Are you able to provide you with a gluten free model? I’ve an allergy to wheat and gluten 🙁

I’ll hold that in thoughts for future recipes!

Cindy

says:

I’m itching to do this recipe. Besides; I need to bake in a loaf pan.
Is it doable to bake in a loaf pan? What temp?
For a way lengthy? Can I get 2 loaves out of this recipe?
Making in a loaf pan is far simpler to toast and put into sandwhich baggage. It’s simpler to divide into even slices so I can hold monitor of the dietary values.
Thanks- cindy

Hello! This explicit bread wants a lid to assist it steam and rise. Attempt this sandwich bread as an alternative – it’s tremendous straightforward and excellent for slicing and toasting!

Katie

says:

You stated 1 cup of milk within the video however the recipe says 1/2. Which is it?

Hello! Thanks for the catch, I have to’ve misspoke. The recipe is appropriate as written on this weblog put up!

Tiffany

says:

Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.

Superb! It’s my go-to 🙂

Chi

says:

I LOVE THIS RECIPE. It yields the tastiest bread, and it’s sooooo far more lowkey than sourdough bread (which I don’t fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as an alternative of honey, cashew and chia seeds as an alternative of sunflower and flax seeds, entire wheat with bread flour, and so forth…. and the bread may be very accommodating! Thanks Monique for doing it once more! 😀

Agreed!! So glad you discovered this one!

Nina

says:

That is the very best bread! I’ve made it on a close to weekly foundation for years now, and it’s at all times successful. Thanks for all your superb recipes!

Tina Kuan

says:

Can we use entire wheat flour?

I feel the bread could prove too dense!

pam

says:

not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out improbable. completed with a little bit of salted butter and the household wolfed it up

Maria

says:

Simply sliced into this really fluffy and scrumptious bread. I’ve made this bread earlier than and really forgot how good it was. I sliced and toasted it to take pleasure in with a scorching bowl of vegetable soup. Don’t hesitate to make this straightforward and yummy bread.

Superb! One in every of my favs, too 🙂

Greg W

says:

I’ve been making bread for a few years, and this is among the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!

Superb! Glad you really liked it!

Nameless

says:

Will a 2.5 Q Dutch oven be massive sufficient for this bread?

I feel that will probably be too small! I like to recommend a 4 to 6qt dutch oven.

Kay

says:

This bread seems to be superb. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a approach to substitute? I even have chia seeds. Can that be used as an alternative of flax seed?

Love your recipes!

I like them for the feel! Be happy to switch them with extra sunflower seeds, in any other case, I noticed that one other reader appreciated including chia seeds as an alternative 🙂

Nameless

says:

Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on high and omg i’ll positively make this once more!!! So yummy!!

Rachel

says:

This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as an alternative of the total two hours and I forgot so as to add a slit on high of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses. 😋

I’m glad it nonetheless turned out superbly!!

anthony c

says:

Honey oat bread is one among my very favourite bread. I’ll do that one, however previously 12 months I’ve turn out to be a sourdough baker that I’m attempting to get acquainted with. how can I convert the recipe.

Nicolette

says:

I’ve made this bread twice and adore it. Quite simple recipe and accessible components. I’m questioning if it might work with a complete grain flour?

So comfortable to listen to that! I feel a complete grain flour could make the bread denser, however let me know in case you strive it 🙂

The Finest No Knead Honey Oat Artisan Bread

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