November 30, 2024 6 Feedback
This turkey salad recipe is de facto the entry stage of what you are able to do with all of that leftover turkey.
My first large concept with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I like this one as a result of it’s a white chili and everyone seems to be shocked by how good this may be.
This turkey salad recipe is known as a rooster salad recipe as a result of they’re so related.
I all the time use Dijon mustard in my rooster salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.
I added celery for a crunch and pickles as a result of why not?
My daughter ate all of this salad after telling me that she hates turkey. I do suppose that including pickles (one among her favourite meals) was the ingredient that offered her on this salad.
You may add no matter you may have within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.
When you don’t need to make chili or turkey salad with the leftover roasted turkey, you possibly can all the time freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a straightforward meal in December when issues get tremendous loopy. Turkey freezes properly.
I make Immediate pot inventory with the turkey bones (and I often freeze the carcass) when I’ve time. It’s a luxurious to have selfmade inventory to make soup out of when January hits.
What do you place in your turkey salad recipe? How do you cope with the leftovers? Thanks for sharing!
Greatest Turkey Salad Recipe
Makes 8 cups
Elements
2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (optionally available)
Directions
Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.
Diet Details
Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes