#AKPumpkinWeek Day 3 is right here! We’ve been on a comfy fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s really nothing fairly like a heat, tremendous nourishing breakfast to get up to.
Are you prepared for a beautiful baked oatmeal that tastes like dessert?! Good. I primarily took my pumpkin pie recipe as inspiration and made it into an unimaginable baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has every little thing you can need in an oatmeal bake. It’s crammed with cozy spices, is completely candy, and has the BEST texture that looks like a cross between pumpkin bread and oatmeal.
I added an exquisite, mild cream cheese glaze for an additional deal with and this recipe shortly turned certainly one of my fav oatmeal bakes I’ve ever made. The very best components? It makes use of a complete can of pumpkin, so that you gained’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unimaginable. Sidney and Viggo devoured up the muffins for breakfast one week so they’re a success.
Make a batch on your breakfast meal prep this week and be at liberty to avoid wasting for later when you’d like! Watch your kiddos (or your roommate) devour.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I may’ve imagined. It’s:
- Made with a whole can of pumpkin, so no must let any go to waste! Pumpkin provides an enormous enhance of vitamin A, vitamin C, antioxidants, and fiber, so you’re getting the products with the entire can on this recipe.
- Straightforward to show into muffins, which is Sidney and Viggo’s favourite technique to eat it.
- Freezer-friendly and nice for meal prep! Get pleasure from all of it week or freeze slices for fast breakfasts down the highway.
All the things you’ll must make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is actually the proper technique to get up. It’s flavorful, filling, and SO straightforward to make. Right here’s every little thing you’ll must make it:
- Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be at liberty to additionally make your individual pumpkin puree utilizing this tutorial!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. It’s also possible to use brown sugar instead of the coconut sugar.
- Rolled oats: the important thing to good baked oatmeal! Be at liberty to make use of gluten free rolled oats to maintain the recipe gluten free.
- Spices: a complete tablespoon of pumpkin pie spice?! Sure, please. See under for a straightforward technique to make your individual, too.
- Baking staples: don’t neglect the vanilla extract, baking powder (not soda!) and salt.
- Optionally available additions: I really like to combine in chopped pecans and prime the baked oatmeal with a stunning cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and a bit of milk. So good!
Make your individual pumpkin pie spice
Should you don’t have store-bought pumpkin pie spice you possibly can merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Straightforward!
Can I take advantage of fast or metal reduce oats?
I might not advocate utilizing metal reduce oats as a result of the feel of this pumpkin oatmeal bake will likely be very completely different. Be at liberty to make use of fast oats when you’ve got them available, however I’d advocate including a bit greater than the recipe requires.
Scrumptious methods to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed below are a few of my fav methods to get pleasure from it:
- Swap the glaze: I really like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get cozy: serve a slice of the baked oatmeal in a bowl with a bit of milk. OMG!
- Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Need to make pumpkin oatmeal muffins?
It’s really easy and nice for youths! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — you must get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!
Storing ideas
Be certain the pumpkin baked oatmeal has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It should keep good coated within the fridge for 4-5 days. It’s also possible to retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, reduce it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. It’s also possible to freeze your entire baked oatmeal for later by wrapping it effectively and putting it within the freezer.
- To reheat: while you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your entire baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.
Extra oatmeal recipes to strive
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I hope you like this pumpkin pie baked oatmeal recipe! Should you make it you should definitely depart a remark and a score so I understand how you preferred it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Pumpkin Pie Baked Oatmeal
Cozy and scrumptious pumpkin baked oatmeal that actually tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up a complete can of pumpkin puree and is crammed with warming spices. Choices so as to add chopped nuts and a stunning cream cheese glaze for an additional deal with! The right wholesome breakfast for fall that is freezer-friendly.
Elements
- For the moist elements:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 ¼ cup (300g) milk of alternative
- ⅓ cup (51g) coconut sugar (or sub brown sugar)
- ¼ cup (78g) pure maple syrup
- 1 teaspoon vanilla extract
- For the dry elements:
- 2 ½ cups (238g) quaint rolled oats, gluten free if desired
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- Optionally available mix-ins:
- Optionally available, however really helpful: ½ cup (56g) chopped pecans
- Optionally available cream cheese glaze:
- 2 tablespoons softened cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk of alternative, to skinny glaze
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
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In a big bowl, whisk collectively the pumpkin, eggs, milk of alternative, coconut sugar, pure maple syrup, and vanilla till effectively mixed.
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Add the dry elements to the bowl with the moist elements: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.
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Pour combination into ready pan and clean prime. Bake for 35-45 minutes or till the sides are barely golden brown and the center is about. Permit to chill for 10 minutes whilst you make the non-obligatory cream cheese glaze, if utilizing.
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In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till clean. Drizzle over the baked oatmeal and prime with extra chopped pecans, if desired. Minimize into slices and revel in! Serves 6-8.
Recipe Notes
Be at liberty to skip the cream cheese glaze: I really like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally fantastic served in a bowl with a bit of milk. OMG!
Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Diet
Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on October 4th, 2022, republished on September twenty seventh, 2023, and republished on October twenty second, 2024.