White Hen Lasagna

This white rooster lasagna is gentle and creamy, with three sorts of cheese and all of the consolation I really like in a basic lasagna. Rising up, lasagna nights have been all the time a giant deal in our home, and now I’ve put my very own spin on the basic as a result of why not? Actually, this one happened as a result of I had some leftover noodles, creamy sauce, and rooster leftovers within the fridge. And let me inform you, it was one thing superb!

This model replaces the normal floor beef and tomato sauce combo with juicy shredded rooster and a wealthy, silky, do-it-yourself white sauce referred to as béchamel. The result’s golden-baked layers brimming with rooster, mushrooms, and oodles of noodles and melty cheese. It’s a recent, scrumptious spin which you could make any night time of the week. I’ll present you simply how straightforward it’s!

Why I Love This White Hen Lasagna Recipe

• A recent spin on basic lasagna. At any time when I’m craving consolation meals that’s one thing a little bit totally different, I make this straightforward white rooster lasagna. It’s hearty and satisfying, like a basic do-it-yourself lasagna, with tremendous creamy, savory layers that get lightened up by tender rooster.
• Straightforward to make. There’s a small quantity of prep concerned to make the white sauce and rooster layers, however each come collectively rapidly on the stovetop.
• Nice leftovers. This white lasagna recipe makes sufficient to serve 4 individuals comfortably, but it surely’s so good that I typically double it and bake two! One to take pleasure in instantly, and a second to refrigerate and freeze for later. In case you ask me, do-it-yourself lasagna tastes even higher the subsequent day. 😃

What You’ll Want

White lasagna comes collectively identical to a basic lasagna, with a number of tweaks to the substances. Take a look at my ingredient and substitution notes right here. Make sure you scroll all the way down to the recipe card for a printable checklist with the complete recipe quantities and particulars.

• Béchamel Sauce – Basic béchamel sauce may be very straightforward to make at residence. For this white lasagna, I embody a variation of béchamel enriched with half-and-half and cream cheese.
• Butter – Salted or unsalted butter, for sautéeing the mushrooms. I just like the added taste that comes from butter however you might use olive oil in case you favor.
• Mushrooms – These will be cremini, white, or brown mushrooms, or any selection you’d like. Child portobellos are one other good choice. Give the mushrooms a mild rinse underneath working water, then take away the stems and slice them earlier than you begin.
• Garlic – Freshly minced garlic, or you may change every recent clove with ¼-½ teaspoon of garlic powder.
• Ricotta Cheese – Ricotta is a light Italian delicate cheese. You’ll discover it within the dairy aisle alongside different delicate or specialty cheeses. In case you can’t discover ricotta, cottage cheese or mascarpone cheese make good substitutes.
• Parmesan and Mozzarella – Rounding out our trio of cheeses is freshly grated parmesan (or pecorino) and shredded mozzarella cheese. If wanted, you need to use one other melty cheese, like cheddar, instead of shredded mozz.
• Egg – You’ll want one entire egg to behave as a binder for the cheese combination.
• Hen – Shred a store-bought or do-it-yourself rotisserie rooster. Boiled rooster can even work (see my recipe for find out how to boil rooster), or any leftover cooked rooster you’ve got readily available.
• Lasagna Sheets – I make this recipe with recent lasagna noodles. In case you’re utilizing dry lasagna sheets, it’s greatest to boil them al dente first. Or, in case you depart them dry, I like to recommend making an additional ½ cup of béchamel sauce to offset the dry lasagna noodles, since they’ll take in extra liquid.

Learn how to Make White Hen Lasagna

There’s one thing about pulling a bubbly, golden lasagna from the oven that awakens the home goddess in me. The satisfaction!! One of the best half about this white rooster lasagna is, it takes little or no effort. Observe the steps with photographs right here.

First, Prep the Elements

This lasagna recipe begins with a easy do-it-yourself white sauce, then it’s a matter of pre-cooking the mushrooms and mixing up the ricotta layer. This manner, the whole lot is able to layer into the baking dish. Right here’s find out how to do it:

Layer and Bake

Along with your substances cooked and prepared, layering this rooster lasagna is fast and simple. As with every lasagna, the purpose is to layer evenly, beginning with sauce and ending with cheese, so that you get equal quantities of goodness in each chunk:

Storing and Reheating Leftover Lasagna

• Refrigerate. Enable your white rooster lasagna to chill utterly, and retailer it coated within the fridge for as much as 4 days. 
• Reheat. I like to recommend reheating this lasagna within the oven underneath foil, at 350ºF for about half-hour or till the layers are warmed via once more. You may as well microwave particular person parts in 30-second increments.
• Freeze. You possibly can double-wrap the lasagna tightly in plastic wrap or retailer it hermetic and freeze it for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.