20.5 C
Brasília
quinta-feira, dezembro 26, 2024

Wholesome Baked Fish Sticks with Lemon Basil Dip


Straightforward wholesome do-it-yourself baked Crunchy Fish Sticks with Lemon Basil Dip have superb taste – however with solely 4 components. Yup! Dinner on the desk very quickly with our no-mess Wholesome Kitchen Hack for breading the fish.

Lemon Breaded Fish SticksLemon Breaded Fish Sticks

THIS POST IS SPONSORED BY Marie’s Market Reserve Dressings. I WAS COMPENSATED FOR MY TIME, BUT I’M A MARIE’S DRESSING FAN FROM WAY BACK!

This is likely to be the best and yummiest manner we’ve discovered to eat fish. Ever. 

Plus, this recipe suits proper right into a Mediterranean Eating regimen – and that’s one thing to have fun – particularly since Might is Mediterranean Eating regimen Month. Whilst dietitians, Deanna and I are at all times making an attempt to get our households to eat extra seafood, which is a part of the Mediterranean manner. There are such a lot of seafood advantages from mind well being to coronary heart well being to the elevated capacity for the physique to deal with stress a bit higher. <<< And that’s one thing we will all use lately!

I’ll admit I used to be doubtful. Once I first considered slathering items of fish with Marie’s Market Reserve Meyer Lemon Basil dressing – after which breading it – I didn’t assume the breading would stick. And I wasn’t certain the contemporary flavors of the dressing would come via. 

Boy, was I incorrect. The fish sticks saved their crunchy breading – and the lemon basil flavors was an enormous hit with my household. Large!

Lemon Breaded Fish Sticks - Easy homemade baked fish sticksLemon Breaded Fish Sticks - Easy homemade baked fish sticks

My household is already followers of Marie’s Market Reserve Dressings. And that’s saying lots since many of the dressings which might be drizzled over salads and veggies in my home are do-it-yourself. However since I used to be a lady, Marie’s Ranch within the mason jar was what my mother spooned on our iceberg lettuce salads – and I’ve continued within the dressing custom for my household’s child carrot snacks.

And after Marie’s launched their new Market Reserve dressings final fall, I used to be blown away by their contemporary flavors. They actually don’t style like every other store-bought dressing. You may really style the tart lemon *juice* not simply ‘lemon flavoring’. And if the lemons in these pictures look a bit of orange-colored, that’s as a result of they’re *precise* Meyer lemons. (I simply needed to style them side-by-side with the Meyer Lemon Basil dressing to see if I may style the dressing’s ‘Meyer-lemon-ness’. I may!)

#advert Wholesome baked Crunchy Fish Sticks with Lemon Basil Dip are one yummy option to eat the Mediterranean Eating regimen by way of @TspCurry Click on To Tweet

So if you happen to’re new to Marie’s Market Reserve Dressings, right here’s the news:

  • Marie’s dressings are made with actual premium components and no synthetic preservatives. So that you’ll solely discover them within the refrigerated part of your grocery retailer.
  • They arrive in specifically sized containers good for utilizing up shortly in order that they keep additional contemporary.
  • Select from Wildflower Honey & Lime French dressing, Meyer Lemon Basil, Smoked Black Pepper Caesar,  Caramelized Onion & Sesame Seed, and Southwest Fashion Ranch.
  • All scrumptious new flavors have 60 energy or much less per serving. 

Easy methods to Prep Crunchy Fish Sticks with Lemon Basil Dip

Now, again to these fish sticks, ensure you try the Wholesome Kitchen Hack on this recipe that retains your finger CLEAN and helps make any do-it-yourself fish sticks a no-mess course of.

  1. Pour the Marie’s Meyer Lemon Basil dressing over a big bowl-full of fish items. Combine with a fork.
  2. Utilizing a fork, switch the fish to a plastic zip-top bag that’s crammed with the 2-ingredient breading mixture of almonds and panko bread crumbs.
  3. Shake the bag after which merely switch the fish to a baking sheet.
  4. Don’t overbake the fish! Begin with 6 minutes solely.

Need extra Mediterranean fish stick recipes, see our:

Crunchy Cornmeal Crusted Fish Sticks

Cornmeal Crusted Fish Sticks | Teaspoonofspice.comCornmeal Crusted Fish Sticks | Teaspoonofspice.com

Crunchy Baked Fish Sticks

6 tips on how to make the best crispy baked fish sticks at home! Get these Healthy Kitchen Hacks and more at Teaspoonofspice.com6 tips on how to make the best crispy baked fish sticks at home! Get these Healthy Kitchen Hacks and more at Teaspoonofspice.com

 

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

Straightforward do-it-yourself baked Crunchy Fish Sticks with Lemon Basil Dip have superb taste – however with solely 4 components. Dinner on the desk very quickly with our no-mess Wholesome Kitchen Hack for breading the fish.


  • 4 fillets tilapia (about 14 oz)
  • 1/2 cup Marie’s Market Reserve Meyer Lemon Basil Dressing, divided
  • 1/2 cup slivered almonds
  • 1/3 cup panko breadcrumbs

 


  1. Pre-heat the oven to 400-degrees F. Line a big rimmed baking sheet with aluminum foil. Spray with cooking spray.
  2. Slice the fish into fish sticks, about 3/4-inch thick, 3/4-inch huge, and three inches lengthy. Place the fish in a big bowl.
  3. Pour 1/4-cup of the dressing over the fish and utilizing a fork, toss gently to coat. Put aside.
  4. Chop the almonds finely (or pulse in a mini meals processor).
  5. Place panko and almonds in a big gallon-sized zip-top plastic bag. Utilizing a fork, switch the fish to the plastic bag. Seal the bag. Shake the bag gently to coat the fish.
  6. Place the fish on the baking sheet and bake for six minutes. Test the fish and bake 1 to 2 minutes extra till the fish simply begins to flake. Don’t overbake. Serve with the remaining dressing as a dip.

 



Related Articles

Latest Articles