This winter penne pasta was impressed by the contents of a produce field. I appear to inherit CSA containers. Mates and neighbors overlook to place holds on their subscriptions earlier than leaving city, and certain sufficient, they find yourself in my kitchen. Once I was a child there was a home that was at all times joyful to absorb stray animals, I’ve turn out to be the equal for CSA containers. And I’ve to say, it is fairly nice.
That mentioned, cooking via a field is at all times a problem of kinds. I imply, you need to cook dinner your manner via it earlier than issues begin to go dangerous, unhappy or wilted. This at all times forces me to adapt and check out concepts I won’t have thought-about in any other case. You even have the component of shock that comes together with every field since you by no means know precisely what can be inside each. Though, there is one factor I do know. The field, whichever farm it comes from, normally consists of heaps and many greens – kale, spinach, lettuce, chard, arugula. If I’m fortunate, the entire above.
Winter Penne Pasta: Inspiration
Tonights field? A fast look informed me I would wish to place a dent within the greens straight away. That was the tone setter. Every part else I grabbed from staples in close by cabinets and the fridge. All of it got here collectively into this easy, one-pot, winter penne pasta. The sauce is constructed from one bunch of kale, shallots, garlic, and goat cheese blended. It creates a vibrant inexperienced sauce to coat the penne, providing a pleasant different to tomato sauce, mushroom ragù, or pesto.
Winter Penne Pasta: Variations
You would possibly tweak it with a unique cheese – Parmesan or pecorino, for instance. And even ricotta. You could possibly high it with a some chopped black olives or toasted nuts. I saved it easy right here. You may reheat any leftovers the following day, with a splash of water. The pasta holds up properly. Penne is a pleasant form to carry the inexperienced sauce, however a second favourite alternative is definitely a model with gnocchi rather than the pasta.
I do know lots of you subscribe to CSAs and I would love to listen to your favourite methods to make use of up your greens. I’ve a bunch of go-to green-intensive recipes I depend on, however should you’re doing one thing distinctive or surprising with them in your finish please share. I believe Melissa Clark’s kale salad will proceed to be in excessive rotation round right here all winter. I hold making it, partly as a result of not like different inexperienced salads that go south shortly after being dressed, this kale salad likes to occasion. It is scrumptious, and simply will get higher because it sits round, totally dressed, ready for individuals to note it. Different favorites? You may’t go incorrect with a hefty pot of Ribollita – I commerce off between that and varied takes on this lentil soup to which I add a number of chopped kale.
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